SODOMA
Make and share this Sodoma recipe from Food.com.
Provided by Sherry Vorick
Categories One Dish Meal
Time 4h
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Boil cabbage 45 mins (so cabbage can be used to make rolls) set aside to cool.
- cover uncooked rice with water and soak until softened.
- combine beef, pork, rice in large bowl and mix, salt and pepper to taste.
- place a cabbage leaves flat on surface, place 1-2 TBS meat and rice mixture in leaf and fold up side then roll up.
- Strain sauerkraut retaining juice, set aside juice.
- rinse sauerkraut with cool tap water.
- sprinkle sauerkraut on bottom of large roasting pan.
- place cabbage rolls and 1-2 inch pieces of kielbasa covering bottom of roasting pan, then sprinkle with sauerkraut, continue to layer rolls and sausage then saurkraut until until pan is full.
- cover with water.
- place in oven at 350 for 1 1/2 hour.
- remove from oven, add juice from sauerkraut to broth in pan as needed.
- return to oven and cook for additional 1 1/2 hour.
- leftovers freeze very well.
Nutrition Facts : Calories 252.4, Fat 17.4, SaturatedFat 6.1, Cholesterol 51.4, Sodium 772.6, Carbohydrate 11.3, Fiber 3.7, Sugar 4.1, Protein 13.2
CROATIAN SARMA RECIPE (STUFFED CABBAGE ROLLS)
My Croatian sarma recipe was years in the making. With hints and tips from Croatia and Australia, I've perfected my sarma recipe to now share it with you.
Provided by Chasing the Donkey
Categories Croatian Recipes In English
Number Of Ingredients 22
Steps:
- Take an entire pickled cabbage head. You'll find these on Amazon or in European delicatessens in the chilled section. Wash each leaf thoroughly. Remove the thick part of the stem without tearing the leaves. It's best to allow the leaves to drain on some paper towel or pat each one dry
- Take a large mixing bowl, and combine mincemeat, speck, garlic, parsley leaves, soda water or bicarbonate soda, rice, Vegeta, hot paprika (optional), sweet paprika (optional), breadcrumbs (optional), Salt and pepper, egg & olive oil
- Mix all of the ingredients until well combined
- You want each of the leaves to be about the same size so that each cabbage roll cooks at the same time. So go ahead and cut any large leaves in half, and also join two smaller leaves together as you go
- Take approx 3 tablespoons of the minced meat, and gently combine in the palm of your hand. Do not roll or compress as this will make them too dense when you eat them
- Place the meat on the edge of the cabbage leaf and roll away from you. Then tuck in the sides of the leaf gently into the meat. There should be no exposed meat. If there is, remove some of the filling
- Set the sarma aside, and prepare the sauce
- In a shallow saucepan, or even better, a Le Creuset cast-Iron dish, splash in some extra virgin olive oil, add the 2 diced onions and cook until transparent on low heat. Then add the 2 diced carrots, diced speck, and parsley. Continue to fry on low heat until carrots start to soften
- Add the shredded sauerkraut and create a layer on the bottom of the saucepan. Now, pack the Croatian sarma into the saucepan. They should be packed close together.
- Pour in boiling water so that it just covers the sarma. Add the passata and a pinch of salt and pepper. Every 20 minutes, give the saucepan a shake (do not stir them or they will break) and let them simmer for 2 hours on a low-medium heat
GRANDMA MILKAS SODOMA, CROATIAN [CABBAGE ROLLS]
This is a recipe that brings back alot of good memories. I like to boil potatoes with this, makes a great meal. This is a northern Minnesota recipe and for some reason polka music sounds pretty good while your making this.
Provided by msilovich
Categories Pork
Time 4h
Yield 6 , 6 serving(s)
Number Of Ingredients 9
Steps:
- Place cabbage in a large pot, If you take the time to core the cabbage it will be easier to remove the leaves.
- Fill pot with water until the cabbage is floating. Set temperature to low boil.
- Finely dice the onion and the garlic.
- In a large bowl, combine rice,onion, garlic, hamburger, pork sausage,salt, pepper.
- Mix thoroughly, and form into two inch balls.
- Carefully remove cabbage leaves,.
- With the bottom of the leaf towards you, place a ball on the leaf and roll leaf one comlpete roll, then tuck the sides of the leaf in and continue rolling.
- Place all of the balls on a cookie sheet.
- When all of the balls are rolled, remove cabbage from water, Save the water.
- Chop up the remaining cabbage.
- You can either use the largest pot you have or a roaster oven, which is what I prefer.
- Place bag of sauerkraut on the bottom, add all of the balls, place remaining bag of sauerkraut on top, add the cabbage you chopped up.
- Pour in the water you saved from boiling the cabbage.
- Set Temp to low boil.
- Cook for three hours, the longer it cooks the better it tastes.
Nutrition Facts : Calories 584, Fat 29.4, SaturatedFat 10.1, Cholesterol 105.2, Sodium 1960.4, Carbohydrate 47.2, Fiber 9.9, Sugar 11.2, Protein 34
GREAT GRANDMA'S STUFFED CABBAGE ROLLS
This is a past down recipe from my great grandma Plazsic. My daughter requested me to put this on recipezaar so she could always look it up to make them...
Provided by CIndytc
Categories One Dish Meal
Time 3h
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- Core head of cabbage by cutting around the core and removing as much as possible. Boil large pot of water (fill pot only 1/4 or 1/2 full -- when boiling put cabbage into water and cover with top. Leave cabbage in water and every so often as leaves loosen up remove leaves and place in collander in sink to cool -- when all leaves are removed turn off water and throw away -- (if you have any little pieces of cabbage left at end of core, you can save them to place on top of leaves if you would like.
- In a large bowl mix cooked rice, ground meat, onion, garlic, raw eggs 1/2 can tomato sauce and oregano and a little pinch of kosher salt. Mix well with your hands --.
- Spray 9 X 13 inch pans with Pam. Take cabbage leaves and fill with 1/4 to 1/2 cup meat mixture (depending on how big hour leaves are). Place with seam side down in pans -- Turn oven on 350 degrees. Make up sauce (depending on how many rolls you get from your cabbage and how much sauce you want,you can use between 4 to 6 cans of diced or stewed tomatoes for your sauce), if you like cabbage rolls to have more sauce, you can add a little tomato juice to your sauce. Pour sauce over top of rolls. Sprinkle with kosher salt over top of rolls.
- Bake uncovered to 2 1/2 hours or until browned on top, you may need to add a tomato juice to them once in a while so they do not dry out --.
- Freezes well.
More about "grandma milkas sodoma croatian cabbage rolls food"
SARMA (CABBAGE ROLLS) (CROATIAN) - YOUTUBE
From youtube.com
著者 All Recipes閲覧数 2.4万
SARMA RECIPE | CABBAGE ROLLS WITH SAUERKRAUT | CROATIAN ...
From youtube.com
著者 CroAsian Kitchen&Life閲覧数 5.8万
SARMA, CROATIAN-AUSTRALIAN CABBAGE ROLLS - YOUTUBE
From youtube.com
著者 tonybozicevic閲覧数 109
CROATIAN SARMA RECIPE (STUFFED CABBAGE ROLLS)
From thebalkanrecipes.com
料理 Croatian合計時間 3 時間 40 分カテゴリ Main Course
SARMA – CROATIAN CABBAGE ROLLS (MY GRANDMA’S RECIPE)
GRANDMA MILKAS SODOMA, CROATIAN [CABBAGE ROLLS]
GRANDMA MILKAS SODOMA, CROATIAN [CABBAGE ROLLS] | FOOD.COM
From pinterest.com
CROATIAN STUFFED CABBAGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SARMA (CROATIAN-STYLE CABBAGE ROLLS) RECIPE | CDKITCHEN.COM
From cdkitchen.com
CABBAGE ROLLS (SARMA) | SBS FOOD
From sbs.com.au
SODOMA RECIPES
From tfrecipes.com
SODOMA RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
From recipeofhealth.com
SARMA CROATIAN CABBAGE ROLLS | CABBAGE ROLLS | SARMA
From allyskitchen.com
SODOMA RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
RECIPE: CABBAGE ROLLS {TRADITIONAL CROATIAN SARMA ...
From goodfoodweek.com.au
2 SODOMA RECIPES | RECIPEOFHEALTH.COM
From recipeofhealth.com
CABBAGE ROLLS (SARMA) — CROATIAN CULTURAL SOCIETY OF …
From ccsv.ca
AUTHENTIC POLISH CABBAGE ROLLS BY MY GRANDMA'S RECIPE ...
From youtube.com
GRANDMA MILKAS SODOMA, CROATIAN [CABBAGE ROLLS] RECIPE
From recipeofhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love