Sugar Free Cherry Cheesecake Food

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SUGAR FREE CHERRY CHEESECAKE



SUGAR FREE CHERRY CHEESECAKE image

I was in the baking aisle one day and saw a can of NO SUGAR ADDED cherry pie filling. I was elated. I took it home and come up with this cheesecake recipe. It's delicious and no one in the family knew it was sugar free.

Provided by JANE LOUISE

Categories     Fruit Desserts

Time 15m

Number Of Ingredients 7

1 box sugar free cheesecake instant pudding mix, dry
1 c skim milk
16 oz cream cheese room temp
2 tsp vanilla extract
1 can(s) no sugar added cherry pie filling
1 9 in. baked pie shell or my sugar free recipe for crust that is posted
1 container of sugar free cool whip

Steps:

  • 1. In large bowl, mix first 4 ingredients until blended. Pour in pie shell. Layer Pie Filling on top of that. Chill for a couple hours. Serve with a dullop of cool whip.
  • 2. NOTE: If you want to make your own pie filling sugar free, just take a bag of frozen unsweetened fruit. Thaw thoroughly. Put in a saucepan with 1 Cup splenda and cook until syrupy. Add 1 teaspoon of cornstarch and whisk until clear IF it needs thickened. Continue to add cornstarch if necessary but I don't think you will.

SUGAR FREE CHERRY CHEESECAKE



Sugar Free Cherry Cheesecake image

Make and share this Sugar Free Cherry Cheesecake recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 38m

Yield 1 cheesecake, 8-10 serving(s)

Number Of Ingredients 5

1/3 cup slpenda sugar substitute
2 eggs
8 ounces cream cheese
sugar free cherries (add any fruit that you like to it)
1 tablespoon cherry juice (that is with them)

Steps:

  • Blend it all together. Put it in graham cracker crust Bake at 350 For 23-30 min (depending on your oven).
  • Put in fridge and let cool -- then put whip cream on it.

Nutrition Facts : Calories 140.5, Fat 10.9, SaturatedFat 5.9, Cholesterol 77.7, Sodium 108.9, Carbohydrate 7.5, Sugar 6.6, Protein 3.4

CHERRY CHEESECAKE - SUGAR FREE



Cherry Cheesecake - Sugar Free image

I don't know where this recipe came from. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Cheesecake

Time 38m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 7

1/3 cup Splenda sugar substitute
2 eggs
8 ounces cream cheese
12 ounces sugar free cherries
1 tablespoon cherry juice
9 inches graham cracker crust
sugar free whipped cream

Steps:

  • Blend all together. Pour into graham cracker crust.
  • Bake at 350 for 23-30 minutes. Cool in refrigerator. Frost with whipped cream just before serving.

Nutrition Facts : Calories 297.5, Fat 18.4, SaturatedFat 7.4, Cholesterol 77.7, Sodium 279.7, Carbohydrate 29.7, Fiber 1.4, Sugar 19.8, Protein 5

CHERRY CHEESECAKE TRIFLE (DIABETIC FRIENDLY)



Cherry Cheesecake Trifle (diabetic friendly) image

This can be made in parfait glasses or in a traditional trifle bowl. I make several variations of this including a sugar free raspberry jello and sugar free white chocolate pudding one. It is a huge hit with all diabetics that have eaten it and I am a diabetic myself. Most grocery store bakery departments in my area carry...

Provided by Laurie Sanders

Categories     Other Desserts

Time 1h

Number Of Ingredients 5

1 loaf of sugar free pound cake
1 0.60 oz box of sugar free black cherry jello
16 oz frozen pitted sweet cherries
1 1.0 oz box of sugar free instant cheesecake pudding
1 small container of cool whip

Steps:

  • 1. Slice pound cake and cut into six cubes per slice. Place 1 slice worth of cubes in the bottom of each parfait glasses (I used 6 glasses).
  • 2. Prepare jello using the speed set method found on the jello box and pour in the frozen cherries. Place in freezer for about 10 minutes, stir and place in fridge for another 5 minutes. The spoon about 1/3 cup of jello and cherries into each glass. Return to fridge to finish setting up.
  • 3. Once jello is set firm, prepare cheesecake pudding as instructed and quickly pour 1/3 cup of pudding (or more) into each glass.
  • 4. Lastly, top each parfait with Cool Whip to fill up the glasses and cover and chill. You can serve it immediately or it will hold well for 24-48 hours in the fridge.

NO BAKE SUGAR FREE CHEESE CAKE



No Bake Sugar Free Cheese Cake image

This recipe has no added sugar so it is great for Diabetics. It is a favorite in our house. I first tried this recipe as a regular dessert and later tried it without sugar and found it to be just as good.

Provided by Penny Lipchen

Categories     Desserts     Cakes     Cheesecake Recipes     No-Bake Cheesecake Recipes

Time 15m

Yield 9

Number Of Ingredients 8

1 ¾ cups graham cracker crumbs
½ cup butter
½ teaspoon ground cinnamon
1 (.6 ounce) package sugar free lemon flavored Jell-O®
1 cup boiling water
1 (8 ounce) package reduced fat cream cheese
2 teaspoons vanilla extract
1 cup frozen light whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool.
  • Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.
  • Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night.

Nutrition Facts : Calories 205.8 calories, Carbohydrate 17 g, Cholesterol 30.9 mg, Fat 11.9 g, Fiber 0.5 g, Protein 6 g, SaturatedFat 6.7 g, Sodium 330.1 mg, Sugar 6.9 g

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