Crunchy Cauliflower And Tomato Salad Food

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CRUNCHY CAULIFLOWER AND TOMATO SALAD



Crunchy Cauliflower and Tomato Salad image

A crisp and crunchy salad that complements any summer picnic or barbeque.

Provided by Mary P.

Categories     Salad     Vegetable Salad Recipes     Cauliflower

Time 45m

Yield 6

Number Of Ingredients 9

⅓ cup extra-virgin olive oil
3 tablespoons white wine vinegar
1 teaspoon fresh lemon juice, or more to taste
salt and ground black pepper to taste
1 large head cauliflower, chopped small
¼ cup minced red onion
¼ cup minced fresh parsley
2 garlic cloves, minced
1 cup cherry tomatoes, halved, or more to taste

Steps:

  • Whisk olive oil, vinegar, lemon juice, salt, and pepper together in a bowl until dressing is smooth.
  • Mix cauliflower, red onion, parsley, and garlic together in a large bowl. Drizzle dressing over cauliflower mixture; toss to coat. Gently fold tomatoes into salad. Chill salad in refrigerator up to 3 hours before serving.

Nutrition Facts : Calories 157.7 calories, Carbohydrate 9.8 g, Fat 12.7 g, Fiber 4 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 46.9 mg, Sugar 3.7 g

CRUNCHY BROCCOLI RANCH SALAD



Crunchy Broccoli Ranch Salad image

Found this one in a cookbook a WHILE ago, have copied it MANY times for friends and co-workers, and is one of my most requested recipes/dishes. Cooking time includes chill time.

Provided by Parrot Head Mama

Categories     Cauliflower

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 -3 cups fresh broccoli, washed, cut into florets (about 1 head)
2 -3 cups cauliflower, washed, cut into florets (about 1 head)
10 -12 green onions, sliced thin
2 medium green peppers, chopped (optional)
1 1/2 cups tomatoes, halved (grape or cherry)
1/2-3/4 cup cheddar cheese cube (bite-sized)
1/2 cup sugar
1 (16 ounce) bottle ranch dressing (Lite or Fat Free are fine)
salt and pepper, to taste

Steps:

  • Place vegetables in a deep bowl.
  • In a separate container, combine sugar, salt, pepper and Ranch dressing.
  • Mix well and pour over veggies.
  • Stir to coat well.
  • Seal container and let sit 3-4 hours, or overnight, before serving.

Nutrition Facts : Calories 805.6, Fat 66.9, SaturatedFat 12.9, Cholesterol 49.1, Sodium 1281.6, Carbohydrate 44.1, Fiber 6, Sugar 34.5, Protein 9.8

CRUNCHY CAULIFLOWER, APPLE & BLUE CHEESE SALAD



Crunchy cauliflower, apple & blue cheese salad image

A tasty combination of crunchy cauliflower, sweet apple and creamy, salty blue cheese

Provided by Good Food team

Categories     Lunch, Main course

Time 15m

Yield Serves 4 as a light main, 6 as a side

Number Of Ingredients 9

5 tbsp cider vinegar
2 tbsp extra-virgin olive oil or rapeseed oil
little drizzle of honey
3-4 apple , cored and thinly sliced
1 small cauliflower , chopped
handful of alfalfa sprouts (optional)
200g stilton or vegetarian crumbly blue cheese, such as Dorset blue Vinney, crumbled
small bunch mint , chopped
50g sunflower seeds , toasted (walnuts or cobnuts also work well)

Steps:

  • Make the dressing by whisking the vinegar, olive or rapeseed oil and honey with some seasoning. Pour over the sliced apple then gently mix in the cauliflower, alfalfa sprouts and cheese. Scatter over the mint and the toasted seeds before serving.

Nutrition Facts : Calories 417 calories, Fat 30 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 15 grams sugar, Fiber 5 grams fiber, Protein 19 grams protein, Sodium 1.05 milligram of sodium

CRUNCHY CAULIFLOWER SALAD



Crunchy Cauliflower Salad image

Make and share this Crunchy Cauliflower Salad recipe from Food.com.

Provided by Boomette

Categories     Chicken

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

1/3 cup plain yogurt
1/3 cup mayonnaise
2 tablespoons freshly squeezed lemon juice
1/2 teaspoon paprika
salt and pepper, to taste
2 cups small cauliflower florets
1 cup small broccoli floret
1 1/2 cups cooked chicken breasts, cut into strips
1 1/2 cups cherry tomatoes, cut in half
1 cup shredded old Canadian cheddar cheese
1/3 cup thinly sliced red onion

Steps:

  • In a large bowl, combine the yogurt, mayonaisse, lemon juice, paprika and salt and pepper to taste. Add cauliflower, broccoli, chicken, tomatoes, cheese and red onion. Toss gently to coat. Let stand a few minutes before serving.

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