HONEYED WHOLE-GRAIN DROP BISCUITS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 12 biscuits
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Whisk together the flours, baking powder and salt in a large bowl. Add the butter and work into the flour using your fingers or a pastry cutter until the mixture resembles coarse cornmeal.
- Whisk together the milk, honey and egg white in a small bowl. Add to the dry mixture and stir with a fork until just incorporated.
- Drop 12 mounds onto the prepared baking sheet, leaving about 2 inches between each biscuit. Bake until golden brown, about 20 minutes. Cool on the baking sheet.
- Serve warm with honey on the side.
Nutrition Facts : Calories 175 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 10 milligrams, Sodium 236 milligrams, Carbohydrate 29 grams, Fiber 3.5 grams, Protein 5 grams, Sugar 6 grams
WHOLE WHEAT BISCUITS
Make and share this Whole Wheat Biscuits recipe from Food.com.
Provided by Derf2440
Categories Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine flours, baking powder and salt in a bowl.
- Cut in margarine with a pastry blender or 2 knives.
- Add milk, mix quickly.
- Turn out onto a floured board.
- Knead 6 to 8 times.
- Roll 1/4 inch thick.
- Cut into 12, 2 inch round biscuits or into wedges or squares.
- Place on a lightly greased baking sheet.
- Bake in a 425°F oven 12 to 15 minutes until lightly browned.
- For herb biscuits, add basil, thyme and parsley to dry ingredients.
- (These make great dumplings).
THE BEST WHOLE WHEAT BISCUITS
This homemade whole-wheat biscuit recipe is so quick and easy-plus it has only 5 ingredients! Make sure to bake a double batch to freeze for later and pull out for breakfast or dinner. They go great with homemade gravy or even jam.
Provided by Lisa Leake
Categories Breakfast Holiday Lunch Snacks & Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- In a medium sized bowl combine the dry ingredients. Mix well with whisk or fork.
- Cut the ½ stick butter into little pea sized pieces and then mix the pieces into the flour mixture.
- Using a fork or pastry blender, try to mash the butter pieces as you mix it together with the flour until the mixture resembles coarse crumbs. It is okay if the outcome just looks like the same pea sized pieces of butter covered with flour.
- Then pour in the milk and mix it all together. Knead the dough with your hands 8 to 10 times (for best results do not over-knead the dough) and then turn out onto a floured surface (like a counter or cutting board).
- Pat it out flat with your hands until the dough is a somewhat even ¾-inch thickness (sprinkle with a little flour if necessary).
- Turn a drinking glass upside down and cut out biscuit rounds. I have also used shaped cookie cutters (like a heart or star) if you have little ones helping you!
- Then place biscuits on an ungreased baking sheet or in a cast iron skillet and bake at 450 degrees for 10-12 minutes or until golden brown. Enjoy!
Nutrition Facts : Calories 171 kcal, Carbohydrate 23 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 210 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
WHOLE-WHEAT BISCUITS
Steps:
- Preheat oven to 450 degrees F.
- In a large bowl whisk flours, baking powder, baking soda, sugar, and salt. Cut in butter until mixture resembles coarse meal. Add buttermilk to dry ingredients, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface and knead lightly 4 to 5 times. Roll or pat dough out to about 1-inch thickness. Cut with a biscuit cutter and place on an ungreased baking sheet. Bake for about 12 to 14 minutes or until brown.
WHOLE WHEAT BUTTERMILK BISCUITS
The whole wheat gives these biscuits a nutty flavor. Patting and folding the dough makes the biscuits flaky too.
Provided by Ceezie
Categories Breads
Time 1h12m
Yield 12 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F Combine 1 3/4 cups flour, baking powder, baking soda and salt in a medium bowl; whisk together. Add butter, toss with your fingers to coat with flour, and rapidly pinch and fluff butter into flour with your fingertips to make small flakes. Work quickly to keep butter firm.
- Add buttermilk; stir well with a fork until the dough gathers into one large lump. Drizzle in additional droplets of buttermilk if necessary.
- Scrape dough onto a flat surface sprinkled with remaining 1/4 cup flour. Roll dough to coat with flour, then pat out into a rough rectangle about 1/2-inch-thick and fold it in thirds. Repeat the patting and folding. Pat dough into a thickness of 1 inch. Dip a 2-inch round cutter into flour and stamp out biscuits, coating the cutter with flour before each stamping. Place biscuits, top sides up, on a heavy ungreased baking sheet about 1 inch apart.
- Bake 10 to 12 minutes, until biscuits are golden brown. Makes 12 biscuits.
- Note: These are really good with honey butter. To make honey butter, put approximately equal amounts of honey and soft butter into a small bowl and whip with a fork until smooth.
Nutrition Facts : Calories 126.4, Fat 6.4, SaturatedFat 3.8, Cholesterol 16, Sodium 253.4, Carbohydrate 15.4, Fiber 2.1, Sugar 0.9, Protein 3.3
WHOLE-WHEAT CHEESE BISCUITS
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 1 cup whole-wheat flour, 2/3 cup all-purpose flour, 1 tablespoon each chopped parsley and chives, 2 teaspoons baking powder and 3/4 teaspoon kosher salt in a large bowl. Cut in 6 tablespoons diced cold butter, then half of a 5.2-ounce package garlic-and-herb cheese until pea-size pieces form. Stir in 2/3 cup half-and-half with a fork. Pat into a 4-by-8-inch rectangle; cut into 8 squares. Bake at 450 degrees F until lightly browned, 15 to 17 minutes.
WHOLE WHEAT DROP BISCUITS
These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili.
Provided by Shelley W.
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- Stir together the whole wheat flour, all-purpose flour, baking powder, and salt. Combine the oil and soy milk in a measuring cup. Pour into the dry ingredients all at once, and stir just until the dough pulls away from the sides of the bowl. Drop by heaping spoonfuls onto a baking sheet.
- Bake for 8 to10 minutes in the preheated oven, until the biscuits are browned on the top and bottom.
Nutrition Facts : Calories 91.4 calories, Carbohydrate 12.4 g, Fat 3.9 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 243.1 mg, Sugar 0.5 g
FLUFFY WHOLE WHEAT BISCUITS
Ruth Ann Stelfox of Raymond, Alberta shares her favorite golden biscuit recipe, noting, "These are just scrumptious - light and tasty!"
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a medium bowl, combine flours, baking powder, sugar, and salt; mix well. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. , Turn out onto a lightly floured surface; knead gently 8 to 10 times. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter and place on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 122 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 330mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
50% WHOLE WHEAT BISCUITS
Make and share this 50% Whole Wheat Biscuits recipe from Food.com.
Provided by Amethyst42
Categories Breads
Time 22m
Yield 10 biscuits
Number Of Ingredients 6
Steps:
- Put flour, baking powder, and salt in a food processor and pulse to mix.
- Cut the butter into chunks, drop on top of the flour mix, and pulse again, several short bursts, until it is in bits the size of split peas.
- Sprinkle 1/2 cup of the cold milk over the mixture, and pulse. Add a little more milk and pulse again, continuing until the mix just comes together into a ball.
- Wrap the dough in wax paper or plastic wrap, and refrigerate for 1/2 hour.
- Roll out the dough to 1/2", and cut into circles with an average-size coffee cup (flour the rim), or your favourite cutter.
- Bake at 450 on an ungreased baking sheet for approximately 10-12 minutes.
SUPER-EASY WHOLE-WHEAT BISCUITS
These biscuits are so easy my nine-year-old can make them by herself! Biscuits are a great addition to breakfast or dinner, and if you bake extra they freeze beautifully for another day. So leave behind the canned dough versions made with refined flour, refined sugar, and partially hydrogenated oil (i.e., trans fat). Recipe from the 100 Days of Real Food Cookbook. Vegetarian & Freezer-Friendly.
Provided by Lisa Leake
Categories Appetizer
Time 20m
Number Of Ingredients 5
Steps:
- Preheat the oven to 450°F.
- In a medium bowl, combine the flour, baking powder, and salt. Mix well with a whisk or a fork.
- Cut the butter into little pea-size pieces and scatter them over the flour mixture.
- Mix the flour and butter together, using the back of a fork to mash the butter pieces into the flour until the mixture resembles coarse crumbs. (You can also just forget the fork and use your fingers to mash the butter into the flour. It's okay if the outcome just looks like pea-size pieces of butter covered with flour.)
- Add the milk and mix together thoroughly without overmixing. Knead the dough with your hands 8 to 10 times, then turn the dough out onto a floured counter or cutting board.
- Pat the dough out flat with your hands until it's about ¾ inch thick. If the dough sticks to your fingers, sprinkle a little flour on the top and bottom. If it's too dry (not holding together), add a splash or two of milk or water.
- Using a cookie cutter (any shape) or upside-down drinking glass, cut out biscuit rounds. Gently press together the scrap dough and cut another biscuit or two, taking care not to over-handle the dough.
- Place the biscuits on an ungreased baking sheet and bake for 10 to 12 minutes, or until lightly browned.
Nutrition Facts : Calories 172 kcal, Carbohydrate 23 g, Protein 4 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 210 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
HEALTHY BISQUICK MIX (WHOLE WHEAT & NO TRANS FATS)
Make and share this Healthy Bisquick Mix (Whole Wheat & No Trans Fats) recipe from Food.com.
Provided by CASNAVY
Categories High In...
Time 10m
Yield 5 1/2 cups, 44 serving(s)
Number Of Ingredients 5
Steps:
- 1. Combine dry ingredients well in a large bowl.
- 2. Rub in the oil with fingers to make fine crumbs.
- 3. Store in a large ziplock bag in the refrigerator. Makes 5 1/2 cups.
- See may other recipes that use this biquick mix:.
- Impossible Taco Pie.
- Impossible Quiche.
- Impossible Pumpkin Pie.
AMAZING WHOLE WHEAT FLAKY HOMEMADE BISCUITS
Tender and easy 100% whole wheat biscuits that really are amazingly flaky. Ready to go in about 30 minutes, perfect for dinner, breakfasts, or even sandwiches.
Provided by Jami Boys
Categories Bread
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- In the bowl of a food processor or regular bowl, combine the first 5 ingredients (if using honey, combine it with the liquid ingredients). Pulse (or mix) to combine.
- Cut up the butter into eight pieces and add to the dry ingredients. Pulse (or use a pastry blender) until the mixture resembles coarse cornmeal with a few pea-sized pieces of butter remaining. If using a processor, transfer to a medium bowl.
- Combine the egg and buttermilk (and honey, if using) in a glass measure; add to the dry ingredients all at once. Stir with a wooden spoon just until mixture starts to come together (it will not be completely mixed). Don't over mix.
- Turn out onto a floured surface and knead 10 - 15 times until dough holds together, folding a couple of times at the end like a letter. Pat or roll into a 1 to 1-1/4 inch rectangle. Cut with a biscuit cutter or knife into about a dozen biscuits depending on the size.
- Place on a lined or greased cookie sheet, and brush the tops with milk, if desired, for a shiny, browned top.
- Bake for 12 to 15 minutes until golden brown. Cool on a wire rack.
Nutrition Facts : ServingSize 1 biscuit, Calories 198 kcal, Sugar 1.6 g, Sodium 205 mg, Fat 8.5 g, SaturatedFat 5.1 g, Carbohydrate 25.8 g, Fiber 0.8 g, Protein 4.5 g, Cholesterol 35 mg
FLUFFY WHOLE WHEAT BISCUITS
These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.
Provided by redwine
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in bowl. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; stir in buttermilk until just moistened.
- Turn dough out on a lightly floured surface; knead gently 8 to 10 times. Roll to about 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits on an ungreased baking sheet.
- Bake in preheated oven until biscuits are lightly browned, 10 to 12 minutes.
Nutrition Facts : Calories 118.7 calories, Carbohydrate 17.7 g, Cholesterol 11 mg, Fat 4.3 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 2.6 g, Sodium 357.3 mg, Sugar 2.1 g
COCONUT WHOLE-WHEAT BISCUITS
Introducing whole wheat and coconut flours into the outline of a traditional buttermilk biscuit really transforms the flavor without detracting from the crisp flakey texture of a good biscuit. Coconut flour absorbs moisture much more than other flours, so don't be tempted to add more than called for or you could end up with dry biscuits!
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 2/3 cup each all-purpose and whole-wheat flour, 1/4 cup coconut flour, 1 tablespoon baking powder and 1 1/2 teaspoons kosher salt. Work in 6 tablespoons diced cold butter. Stir in 3/4 cup buttermilk and knead a few times. Pat until 1/2 inch thick on a floured surface, fold into thirds and pat into a 1-inch-thick rectangle; cut into 8 squares. Brush with buttermilk; sprinkle with salt and hemp hearts. Bake on a baking sheet at 425˚ F, 20 to 25 minutes.
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THE BEST WHOLE WHEAT BISCUITS RECIPE {VIDEO} - FOOLPROOF ...
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5/5 (9)Calories 192 per servingCategory Bread
- Cut butter into small 1-inch cubes, place in a bowl and keep it in the freezer while you are preparing the rest of the ingredients.
- Add in the cold butter cubes into the mixture. Using a pastry cutter or a fork, work the butter into the flour just until it resembles coarse crumbs.
WHOLE WHEAT BISCUITS FLUFFIEST | 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
4.9/5 (16)Calories 98 per servingCategory Breakfast, Snacks & Appetizers
- Preheat oven to 450 degrees F. Combine the flour, baking powder and salt in a large bowl. Whisk together.
- Cut the cold butter into pea-sized pieces and work it into the dough using a pastry blender tool or the back of a fork (or your hands - just use your fingers to squeeze the flour-covered butter into smaller pieces). Stir the buttermilk in with a fork until just combined.
- Turn the dough out onto a floured surface and sprinkle more flour on top. Fold the dough over itself and pat it back down 15 or 20 times. Use your hands to pat it into one thick piece about 3/4 to 1" thick and cut out shapes with a cutter or small glass turned upside down.
- Spread out the pieces on a baking sheet and bake until fluffy and golden brown on top, about 10 to 12 minutes. Serve warm and freeze the leftovers for a rainy day.
HOMEMADE WHOLE WHEAT BISCUITS - LIVE SIMPLY
From livesimply.me
5/5 (3)Total Time 25 minsCategory BreakfastCalories 576 per serving
- With your hands or a pastry cutter, cut the butter into the flour. You want the butter to look like coarse crumbs mixed in the flour.
- Add in the acidic medium. I choose to use Apple Cider Vinegar. You can also use lemon juice or whey.
RECIPE: CREAMY, DREAMY WHOLE WHEAT BISCUITS - BRUCE BRADLEY
From brucebradley.com
Category BreadEstimated Reading Time 7 mins
- Get two 8-inch cake pans. Grease one with butter. Fill the other one with 1 cup of whole wheat pastry flour for shaping the biscuits.
- In a mixing bowl, add the flour, baking soda, baking powder, salt, and sugar (if you’re using honey, see the notes). Mix together lightly with a fork.
- Cut the butter into 8-10 pieces. Using a pastry blender or two knives, cut the cold butter into the flour. Don’t over mix. When it’s ready it should look a little pebbly with no butter pieces bigger than a big pea.
WHOLE-WHEAT BUTTERMILK BISCUITS RECIPE - FOOD & WINE
From foodandwine.com
4/5 Category Whole Grain BreadServings 9Total Time 50 mins
- Preheat the oven to 450°. In a large bowl, whisk the flour, sugar, baking powder and salt. Whisk in the cheddar cheese. Using your fingers or a pastry blender, rub or cut in the butter until the mixture resembles coarse meal with some pea-size pieces remaining. Mix in the buttermilk, stirring, just until the dough holds together.
- On a lightly floured work surface, roll out the dough to a 7 1/2-inch square that's 3/4 inch thick. Cut the dough into nine 2 1/2-inch squares and transfer the squares to an ungreased baking sheet. Bake the biscuits for about 12 minutes, until golden brown on top. Let the biscuits cool slightly and serve.
WHOLE WHEAT CHEDDAR BISCUITS - COMPLETELY DELICIOUS
From completelydelicious.com
Cuisine AmericanTotal Time 30 minsCategory SnackCalories 281 per serving
- In a large bowl, combine the flours, baking powder, baking soda, and salt. Add the butter and toss in the flour mixture until coated. Use a pastry blender or knife to blend the butter into the flour, until the butter is the size of small peas. Add the cheese. Pour in the buttermilk and use a wooden spoon and then your hands to bring the mixture together into a ball. Do not overwork the dough, it's alright if there are some dry bits.
- Turn dough out onto a clean surface and pat into a disk about 1 inch thick. Use a round cutter to cut out biscuits, or shape in a rectangle and cut into squares with a knife. Place on prepared sheet pan and brush with buttermilk.
- Bake until golden brown, about 20 minutes. Serve warm or at room temperature. Store in an air tight container. Biscuits are best the day they are baked but will keep for a few days.
RECIPE: WHOLE-WHEAT CHEDDAR GARLIC DROP BISCUITS-100 DAYS ...
From 100daysofrealfood.com
4.6/5 (33)Total Time 28 minsCategory Holiday, SidesCalories 146 per serving
- In a medium sized bowl whisk together the flour, baking powder, salt, and garlic powder. Use a fork to stir in the grated cheese.
- Drop 12 heaping spoonfuls of the mixture onto a large ungreased baking sheet (evenly spaced). Bake until light brown, about 18 to 20 minutes. Serve warm and enjoy.
WHOLE WHEAT YOGURT BISCUITS FROM REAL FOOD REAL DEALS
From realfoodrealdeals.com
Reviews 27Category Side DishServings 16Total Time 20 mins
- Remove the mixture into a large bowl and stir in the yogurt. The dough should be moist, but not too sticky.
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