PEAR & APPLE GORGONZOLA TART WITH FRANGELICO & BALSAMIC REDUCTION
No matter how much you just love to cook, sometimes you need inspiration and ideas...well, actually, a lot of the time! So when one of my FB foodies posted a really good-lookin' French Tomato Tart, I decided that the fresh apples and pears I had along w/a few fresh pears would become the French Pear & Apple Gorgonzola Tart! I...
Provided by Ally Phillips
Categories Fruit Desserts
Time 40m
Number Of Ingredients 10
Steps:
- 1. . Spray tart pan with cooking spray. Sprinkle some flour on a surface and on a rolling pin. Roll out thin the slices of the dough and place into the tart pan shaping up the sides and into the curves of the pan and on the bottom of the pan.
- 2. In medium saucepan over medium heat, combine chopped pears, apples, frangelico and water. Cook for 5-7 minutes. Drain off liquid--about 1/2 cup. This will be used for the reduction sauce.
- 3. Scoop some of the chopped apple/pear mixture over the dough. Combine the sugar & cinnamon. Sprinkle about half of the sugar/cinammon mixture over the apples/pears. Then layer (overlapping) fresh thinly sliced pears. Sprinkle the remaining sugar mixture. Add some of the crumbled gorgonzola on top of the fresh pears. Top with with several slices of butter.
- 4. Bake in pre-heated 375 oven. COVER surface of tart loosely with foil for about 18 minutes. Remove foil and turn to broil just to make the top golden brown. Remove tart from oven and let rest for about 15 minutes.
- 5. REDUCTION SAUCE: 1/2 cup apple/pear juice (that was reserved) 1/2 cup blueberry juice 1/3 cup frangelico 1/3 cup balsamic REDUCTION SAUCE: Combine into small saucepan and bring to boil for about 7 minutes. Reduce heat to simmer boil for another 12-15 minutes. Remove from heat. Liquid should reduce to about half its volume and thicken. Use as drizzle for serving.
GORGONZOLA PEAR TARTLETS
Whether you serve these simple tartlets as an appetizer or dessert, they're too good to pass up. I leave the peel on the pear to add texture. -Susan Hein, Burlington, WI
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the pear, cheese and hazelnuts. Spoon into tart shells. Place on ungreased baking sheets. , Bake at 350° for 10-12 minutes or until shells are lightly browned. Serve warm.
Nutrition Facts : Calories 50 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 60mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
GORGONZOLA-PEAR TOASTS
Steps:
- Preheat the oven to 400 degrees F. Lightly brush 1 side of each baguette slice with olive oil. Place the slices on a baking sheet and toast 5 to 7 minutes, or just until beginning to brown. Let cool.
- Meanwhile, in a small bowl, combine the cream cheese and gorgonzola cheese, stirring until well mixed. Spread the toasts with the cheese mixture. Top with the pear slices and chopped candied pecans. Sprinkle with the parsley.
PEAR GORGONZOLA TART
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bake the pie shell in a square or round tart pan according to package instructions. Remove from the oven and let cool slightly.
- Meanwhile, combine the cream cheese, Gorgonzola, thyme, salt, and pepper in a medium bowl. Using a hand blender, whip the cheeses together.
- In a large, heavy skillet, melt the butter over medium-high heat. Add the pears and cook until golden on both sides, about 5 minutes.
- When the tart crust has cooled slightly, gently spread the whipped cheese mixture evenly over the bottom of the tart. Place the pear slices in a decorative pattern over the cheese mixture. Sprinkle the thin strips of prosciutto over the pears.
- Cut into squares or wedges and serve.
GORGONZOLA BAKED APPLES WITH BALSAMIC SYRUP
Steps:
- In a small bowl, combine the first seven ingredients. Stuff apples with mixture and place in a greased 11x7-in. baking dish. Bake, uncovered, at 325° for 40-45 minutes or until apples are tender., Meanwhile, in a small saucepan, bring vinegar to a boil; cook until liquid is reduced to 1/3 cup. Drizzle over apples.
Nutrition Facts : Calories 226 calories, Fat 13g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 163mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 4g fiber), Protein 2g protein.
More about "pear apple gorgonzola tart with frangelico balsamic reduction food"
APPLE PEAR GALETTE RECIPE | THE NIGHT TIME COOK
From thenighttimecook.com
Cuisine FrenchCategory DessertServings 6
- In a small bowl, combine ¼ cup of the sugar with the ground walnuts and flour. Spread this mixture evenly over the dough to within 2 inches of the edge.
CARAMELIZED PEAR AND BLUE CHEESE TART | RECIPETIN EATS
From recipetineats.com
PEAR AND GORGONZOLA TART - CLOSET COOKING
From closetcooking.com
PEAR TART WITH GORGONZOLA, CARMELIZED ONIONS & PECANS
From dailyappetite.com
SAVORY PEAR TARTLETS WITH GORGONZOLA, WALNUT & THYME
From foodworthfeed.com
4.9/5 (8)Total Time 45 minsCategory Appetizers, Happy HourCalories 262 per serving
PEAR AND WALNUT FLATBREAD WITH GORGONZOLA, ARUGULA, AND BALSAMIC …
From diabetes.ca
GORGONZOLA, PEAR & CHICKEN SALAD WITH HAZELNUT AND BALSAMIC GLAZE
From italiankitchenconfessions.com
DESSERT RECIPE: BALSAMIC & PORT PEAR FRANGIPANE TART
From bestfood.com
#REDUCTION RECIPES | JUST A PINCH RECIPES
From justapinch.com
10 LUSCIOUS PEAR RECIPES THAT'LL MAKE APPLES JEALOUS
From allrecipes.com
21 BEST GORGONZOLA APPETIZERS, FROM SWEET TO SAVORY! - COOKING …
From cookingchew.com
#FRANGELICO RECIPES | JUST A PINCH RECIPES
From justapinch.com
PEAR APPLE GORGONZOLA TART WITH FRANGELICO BALSAMIC REDUCTION …
From findrecipes.info
PEAR APPLE GORGONZOLA TART WITH FRANGELICO BALSAMIC REDUCTION …
From homeandrecipe.com
GORGONZOLA AND PEAR TARTLETS RECIPE | LITEHOUSE FOODS
From litehousefoods.com
PEAR AND GORGONZOLA TART WITH CARAMELIZED ONIONS - FOOD LOVES …
From foodlovescompany.ca
PEAR APPLE GORGONZOLA TART WITH FRANGELICO BALSAMIC …
From tfrecipes.com
SAVORY PEAR & GORGONZOLA TART - HAVE A PLANT
From fruitsandveggies.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love