Buttery Baked Shrimp Low Carb Food
BUTTERY BAKED SHRIMP
A quick 20-minute ecipe for baked shrimp with butter, garlic, and Parmesan. It's so easy, it's the perfect recipe for a weeknight dinner!
Provided by Vered DeLeeuw
Categories Main Course
Time 20m
Number Of Ingredients 7
Steps:
- Preheat your oven to 400 degrees F.
- Arrange the shrimp in a single layer on a large rimmed broiler-safe baking sheet.
- Pour the melted butter on top of the shrimp and toss to coat.
- Sprinkle the shrimp with the kosher salt, black pepper, garlic powder, crushed red pepper and Parmesan.
- Bake until the shrimp are pink and opaque, about 8 minutes. If you want the Parmesan to brown, finish by broiling for about 1 minute.
- Transfer the baked shrimp to a serving platter and spoon the pan juices on top. Serve immediately.
Nutrition Facts : ServingSize 0.25 recipe, Calories 305 kcal, Carbohydrate 1 g, Protein 36 g, Fat 16 g, SaturatedFat 9 g, Sodium 706 mg
BUTTERY BAKED SHRIMP (LOW CARB)
Make and share this Buttery Baked Shrimp (Low Carb) recipe from Food.com.
Provided by muncheechee
Categories Very Low Carbs
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350F.
- Cover rimmed baking sheet with foil (for easy cleanup), put butter in pan and place in oven. Remove pan when butter is melted.
- Toss shrimp in melted butter then remove from pan.
- Add lemon slices and garlic to butter in pan then lay shrimp on top and sprinkle with seasoning, salt, and pepper.
- Bake for 15 minutes.
Nutrition Facts : Calories 576.6, Fat 48.4, SaturatedFat 29.4, Cholesterol 407.8, Sodium 1689.7, Carbohydrate 4.4, Fiber 0.5, Sugar 0.4, Protein 31.7
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