Italian Bagel Caprese Food

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THE ULTIMATE BACON CAPRESE SANDWICH



The Ultimate Bacon Caprese Sandwich image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 13

8 tomato slices
4 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1/4 teaspoon kosher salt
1/4 teaspoon freshly cracked black pepper
3/4 cup mayonnaise
8 basil leaves, stacked, rolled then thinly sliced
6 focaccia rolls or bun sized cut bread, sliced and toasted
4 TYSON® Chicken Breast Fillets, cooked and hot
4 slices fresh mozzarella cheese
8 fresh basil leaves
8 cooked crisp bacon slices

Steps:

  • Prepare Tyson chicken according to package directions. Place a slice of cheese and 2 slices of bacon on top of each chicken breast; heat for an additional 4-5 minutes until cheese melts. Set aside and keep warm.
  • While chicken is cooking place tomatoes in a shallow bowl. In a mixing bowl, or by using a whisk, mix together olive oil, balsamic vinegar, Dijon mustard, salt and pepper. Pour over tomatoes; let marinate for 10 minutes.
  • Finely chop 8 of the basil leaves. In a small bowl combine the mayonnaise and chopped basil. Spread the basil mayonnaise over the cut sides of warm, toasted focaccia rolls. Layer the bottom with the prepared Tyson Chicken Breast, 2 marinated tomatoes and 2 fresh basil leaves. Close sandwich with remaining toasted roll. Enjoy!

THE BEST CAPRESE SALAD



The Best Caprese Salad image

This classic Italian caprese salad is quintessential summer fare. Serve with a chilled white wine and enjoy in the sunshine or on a balmy summer evening!

Provided by ChefJackie

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 5

3 large heirloom tomatoes, sliced, or to taste
1 (16 ounce) package fresh mozzarella cheese, sliced
½ cup fresh basil leaves
3 tablespoons extra-virgin olive oil
1 pinch salt and ground black pepper to taste

Steps:

  • Arrange tomato slices, mozzarella slices, and basil leaves on a serving plate, alternating between them. Drizzle with olive oil and sprinkle with salt and pepper.

Nutrition Facts : Calories 405.2 calories, Carbohydrate 8.6 g, Cholesterol 72.6 mg, Fat 28.5 g, Fiber 1.7 g, Protein 28.9 g, SaturatedFat 12.9 g, Sodium 748.4 mg, Sugar 4.9 g

ITALIAN FLAG SALAD (CAPRESE)



Italian Flag Salad (Caprese) image

So elegant and so simple. This is my little adaptation of the classic Caprese salad...everything is the same except that the fresh basil has been replaced by purchased (or homemade if you have it on hand) pesto sauce. I like this version more because I think the salty/garlicky/nutty pesto does more for the other two ingredients.

Provided by evelynathens

Categories     Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

4 perfect ripe aromatic roma tomatoes
2 (4 ounce) fresh mozzarella balls (the kind in liquid)
1 (3 1/2 ounce) jar pesto sauce (or homemade if you have the inclination)
olive oil

Steps:

  • Make sure you serve this on a white platter!
  • Wash and dry the tomatoes.
  • Remove the stem and cut into slices, approximately 1/2 inch thick, lengthwise.
  • Arrange slices decoratively on platter.
  • Drizzle with just the barest amount of olive oil, sprinkle lightly with salt (sea salt is wonderful!) and coarsely ground, FRESH black pepper.
  • Cut the mozzarella into slices approximately 1/3 inch thick and arrange 1 slice of cheese per slice of tomato.
  • (the mozzarella balls available in Greece are pretty small- maybe 3-4oz).
  • What you want is a white slice of cheese just covering the tomato slice, but with the red of the tomato peeking through.
  • Dot each mozzarella round with 1/2 to 3/4 tsp of pesto.
  • Serve with lots of crusty bread!

BAKED CAPRESE RAVIOLI



Baked Caprese Ravioli image

I served one jumbo ravioli as an appetizer, but serving two or three would make a good entree. The ravioli I used were about 2 inches in diameter, but I imagine you could use whatever size you can find.

Provided by Chef Jean

Categories     European

Time 30m

Yield 6 appetizers, 6 serving(s)

Number Of Ingredients 6

1 (16 ounce) package jumbo cheese ravioli
2 tomatoes, sliced
3 -4 ounces fresh mozzarella cheese, sliced
1/2 ounce fresh basil
2 ounces extra virgin olive oil
salt and pepper

Steps:

  • Cook the ravioli according to package directions. Let cool to room temperature.
  • Meanwhile, preheat oven to 425°F and chop the basil.
  • Place ravioli on a parchment lined baking pan. Layer each ravioli with a slice of tomato, then season with salt and pepper. Then continue with with the basil then the cheese.
  • Bake for about 15 minutes (or until the cheese is melted and the ravioli edges start to brown). Drizzle with the olive oil and serve.

Nutrition Facts : Calories 134.1, Fat 12.7, SaturatedFat 3.2, Cholesterol 11.2, Sodium 91.4, Carbohydrate 2, Fiber 0.5, Sugar 1.2, Protein 3.6

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