Lucys Lemon Bars Food

LUCY'S LEMON BARS

Steps:

• 1. Preheat oven to 350*
• 2. Mix together flour, powdered sugar, and butter. Press firmly into 8x8 pan. Bake for 15-20 minutes till lightly golden brown.
• 3. Mix in another bowl, the sugar, eggs, lemon juice, and baking powder. When crust is done.. pour mixture over the crust.
• 4. Bake for an additional 20-25 minutes. Then sprinkle with powdered sugar.

LUCY'S LEMON SQUARES (PEANUTS COOKBOOK)

Steps:

• 1. Preheat oven to 350 degrees. Sift flour and powdered sugar into bowl. Blend in butter with clean fingertips till well mixed. Pat evenly into the bottom of a greased 8x8 inch baking pan. Bake for 20 minutes.
• 2. Meanwhile, beat the eggs, granulated sugar, baking powder, lemon juice, zest and salt togeher. Pour over baked crust and return to oven. Bake for an additional 20-25 minutes.
• 3. Cool completely on rack. Cut in squares. Sprinkle with sifted powdered sugar.

LUSCIOUS LEMON BARS

Steps:

• Combine 2 cups flour and 1/2 cup powdered sugar.
• Cut butter into flour mixture with a pastry blender until crumbly. Firmly press mixture into a lightly greased 13 x 9 inch pan.
• Bake at 350 for 20 to 25 minutes, or til lightly browned.
• whisk eggs in a large bowl; whisk in 2 cups sugar and lemon juice. Combine remaining 1/4 cup flour and baking powder; whisk into egg mixture. Pour batter over crust.
• Bake at 350 for 25 minutes or til set. Let cool completely on a wire rack. Cut into bars and sprinkle evenly with additional powdered sugar. (I use a sifter). Cut into squares. Store in fridge.