Instant Pot Steel Cut Oats Food
INSTANT POT STEEL CUT OATS
This Instant Pot Steel Cut Oats is made in less than 20 minutes in the pressure cooker! Simple ingredients, huge taste and unlimited toppings
Provided by Yumna Jawad
Categories Breakfast
Time 25m
Number Of Ingredients 7
Steps:
- Place the oats, water, almond milk, cinnamon, salt, and coconut oil, if using, in a 6-quart Instant Pot and stir to combine.
- Place the lid on and move the valve to sealing. Press pressure cook and set the timer to 4 minutes high pressure. You'll notice the Instant Pot will start to come to pressure first and then the timer will begin. It can take 8-10 minutes to come to pressure.
- When the cook time is up, let the pressure release naturally for 10 minutes, then do a quick release for any remaining pressure. Carefully open and remove the lid.
- Stir the oats and add more water or milk if the mixture looks too thick, keeping in mind that they will continue to thicken as they cool. Serve immediately with your favorite toppings.
Nutrition Facts : Calories 238 kcal, Carbohydrate 36 g, Protein 9 g, Fat 7 g, SaturatedFat 3 g, Sodium 310 mg, Fiber 6 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
INSTANT POT® STEEL-CUT OATS
Steel-cut oats and the Instant Pot®: Two of my favorite 'discoveries' from the last 10 years. Top with ground flax seed, hemp seed, cinnamon, fruit, honey, syrup, vanilla extract, nut butter, etc.
Provided by MoMosGoGo
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 30m
Yield 2
Number Of Ingredients 2
Steps:
- Combine water and oats in an electric pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutrition Facts : Calories 300 calories, Carbohydrate 54 g, Fat 5 g, Fiber 8 g, Protein 10 g, SaturatedFat 1 g, Sodium 10.7 mg, Sugar 2 g
INSTANT POT STEEL CUT OATS
Make and share this Instant Pot Steel Cut Oats recipe from Food.com.
Provided by Jen in Victoria
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in the Instant Pot.
- Press the "Manual" button and cook on high heat for 5 minutes.
- Unplug the Instant Pot once it's done and let sit for 5-10 minutes before taking off the lid and serving.
Nutrition Facts : Calories 305.3, Fat 8, SaturatedFat 3.7, Cholesterol 16.2, Sodium 63.5, Carbohydrate 52.2, Fiber 6.8, Sugar 19.5, Protein 8.9
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- Close the lid, turn pressure valve to Sealing, press Pressure Cook on High or Manual for 12 minutes and cancel/don't turn on Keep Warm. Display will say ON, Instant Pot will take about 10 minutes to come to pressure, then float valve will rise and countdown from 12 minutes will begin.
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