remind guests to remove the toothpicks.
Author: Lynnda Cloutier @eatygourmet
When I lived in Chicago, Illinois... I would buy these at the Flea Market. This is my version of this wonderful spicy treat! I usually make these according...
Author: Colleen Sowa
I got this recipe in an email. I like to serve it with wheat crackers, homemade cinnamon tortilla crisps, mini caramel-flavored rice cakes & toasted brioche...
Author: S I
Found this in a summer magazine and we love it!
Author: Lyn Starr @lynstarr
A delicious easy pizza that everyone will enjoy!
Author: Debbie Elliott Vair @DebbieVair
This is great for parties and holidays.Easy to make. Serve with ritz crackers
Author: Brenda Heath @BBH
Wonderful sweet soup.....can be served as an appetizer soup, a lunch, or even a dessert!
Author: Lynette !
These appetizers may sound a little strange, but they are absolutely delectible! I've never served them and had any left over..guests love them and always...
Author: Kristin Roberts
Tangy tarts with sweet cherry topping add color to any buffet. Add a fresh basil or mint leaf for holiday color.
Author: Deborah Williams @scotlass49
These are delicious, you have to be sure that the plantains are really ripe.
Author: KATHY SANTIAGO @kathystgo
These are so easy to make and so scrumptious, I foresee a problem with my wanting to eat them ALL the time! My next attempt is going to be Pumpkin Pie...
Author: Teresa Jacobson
The name sounds fancy, but these are really easy to make. You can toast the bread ahead of time, mix the cheese ahead of time and just do the peach and...
Author: Lynette !
I wanted to share some of the fare we had for our very small New Years party. Since one of my resolutions is to eat cleaner and more natural, I turned...
Author: Susan Feliciano @frenchtutor
This recipe was given to me in part by a very dear friend in New Mexico many years ago- I'd say about 48 years ago. I have since tweaked it a bit to get...
Author: Pat Duran @kitchenChatter
This is a lovely appetizer to serve at your holiday dinner parties. It is an easy, elegant treat for your next potluck function, as well.
Author: Tiffany Bannworth @MissAnubis
My Wonderful Husband is a HUGE Cheese fan! I mean HUGE. So I love Pinterest and I love my Husband, on pinterest all I ever see is Baked Brie's for the...
Author: Elizabeth Lancaster @RosemaryRidgeFarms2037
I learned this new technique to update the normal focaccia with pears and blue cheese at my culinary school in VA.
Author: Jen Smallwood
These look really gross, but the kids love them! These are time-consuming, so kick back in a recliner and feel free to watch a movie as you are stuffing...
Author: Deborah McCarthy
Years ago a friend of mine brought this to a pre Thanksgiving gathering, and everyone was all over it! Couldn't believe when she said it had only 2 ingredients....
Author: kim * @Bakerella
I love making Jams, Jellies and Preserves. I recently made the most delicious Fig Preserves; and as I was communicating with some of the JAP members on...
Author: Pat Morris
I just love old recipes. this one is dated 1949. Great used in salads, wrapped with crispy bacon and sliced thin on appetizers
Author: Stormy Stewart
Woody and I love the way Brie and Apples taste together so we came up with this recipe after a party we attended a few weeks ago where the hostess had...
Author: Norma DeRemer
I was asked to teach a class to 4th & 5th graders at our church, to encourage them about the importance of eating your fruits and veggies, and this is...
Author: Rose Mary Mogan @cookinginillinois
Use the cranberry sauce for Thanksgiving and Christmas. You can use the cranberry sauce as a filling for my Czech Kolache or Gluten Free Czech Kolache...
Author: Kristina Turner
I saw this at a party one year and I thought it was so cute I had to try it. It makes a great centerpiece for an appitizer table or even for individual...
Author: Jeanne Benavidez
Years ago a friend of mine brought this to a pre Thanksgiving gathering, and everyone was all over it! Couldn't believe when she said it had only 2 ingredients....
Author: kim *
This recipe is from Diane Nemit, and shared in Taste of Home. I've fallen in love with blue cheese, and wanted to save and share! I have made a minor adjustment...
Author: Lynette !
These look really gross, but the kids love them! These are time-consuming, so kick back in a recliner and feel free to watch a movie as you are stuffing...
Author: Deborah McCarthy
I love this recipe I found in the William Sonoma Entertaining Cook Book..We used it for a Pampered chef Party it was a huge hit...Now every time we fix...
Author: JoSele Swopes
This is a fantastic recipe from the "Hive in Utah" This recipe from the "Red Couch Recipe Blog" is so good you will be making every flavor of jello you...
Author: Pat Duran @kitchenChatter
Blue cheese and bacon don't get any better! When you add in the grilled pineapple and the cranberries, you get a touch of sweetness. This makes a party-perfect...
Author: Linda Dalton @Stripey
This is a great dip for parties, showers, and tailgating. You can put it together at practically the last minute, although you might want to cut the apples...
Author: Fran Miller
A very easy appetizer or dessert. From a very old cookbook
Author: Lynnda Cloutier
This appetizer combines the sweetness of dates with the creamy texture of the brie. The walnut adds a crunch.
Author: Mary Ellen Taylor
This recipe was one that was my father's favorite. Mom used to make them for every party held in our home for dad's associates or boss or just their friends....
Author: Kelsey "Rose" Jones
This is a delicious snack, especially in the summer when strawberries are plentiful. It makes a huge hit at church pot lucks.
Author: Terrie Hoelscher @Blessed1
These grapes are great on a dessert table or as an appetizer. They are so easy to make and everyone loves them!
Author: Jennifer Rutzen @JJBadd1
This has always been a great appetizer! Everyone always loves them~ Theres never any left!
Author: Rhonda Martin
Grandma's recipes were so good. I still love these and make some every year.
Author: Kathie Carr @kathiecc
Make these tasty vegan fat bombs, made with lemon zest and coconut, ahead for a quick energy snack, and also for keto and raw diets!
Author: Fioa
Oh this is a wonderful fruity relish with caramelized onions and so good with your BBQ hot dogs,burgers, pulled pork,sub sandwiches, grilled chicken or...
Author: Pat Duran
A co-worker brought these to a luncheon one day, several years ago, and they were a big hit. She shared her recipe with me and I have been making them...
Author: Jeanne Benavidez @jeanneben
Here comes the Dulce De Leche recipes. They are like clouds of heavenly delights. Make some for your guest during the Holidays and they'll think you were...
Author: Jo Anne Sugimoto @sugarnspicetedibears