Bacon Wrapped Prunes Food

BACON-WRAPPED APPETIZERS

Steps:

• Cut each slice of bacon in half widthwise. Wrap a strip around each chestnut or pineapple chunk; secure with toothpicks. Place in an ungreased 15x10x1-in. baking pan. Bake at 400° for 25-35 minutes or until bacon is crisp. , Pour sweet-and-sour sauce into a microwave-safe bowl. Cover and microwave on high for 1-2 minutes or until heated through. Serve with appetizers.

ALMOND-STUFFED BACON-WRAPPED PRUNES

Steps:

• Heat the oven to 450 degrees F/230 degrees C.
• Stuff the prunes with the almonds. Cut the bacon in half and wrap a piece around each prune. Set on a baking sheet and broil until the bacon is crisp, about 10 minutes, turning once. Serve hot with cocktail picks for spearing.

BACON-WRAPPED PRUNES

Steps:

• Preheat oven to 400 degrees. Line a large rimmed baking sheet with foil. Wrap bacon pieces around prunes and secure with toothpicks. Bake on sheet until bacon is browned, about 15 minutes, flipping halfway through. Serve warm.

PRUNES IN BACON

Steps:

• Cut all slices of bacon in half, wrap each piece around a prune and fixate it with a toothpick. Place on a cookie sheet with a rim (or a 9x13 pan) and bake for 30 min at 375°F.
• After baking place them on a plate with a paper towel to get rid of some of the fat.
• Serve warm or cold.

BACON WRAPPED PRUNES WITH GOAT CHEESE

Steps:

• 1. Halve the prunes.
• 2. Fill prune half with goat cheese.
• 3. Slice bacon in half.
• 4. Wrap prune in 1/2 bacon slice.
• 5. Arrange prunes with the loose end of bacon facing downward on a foil lined baking tray.
• 6. Broil until browned, turning once.
• *Optional: Use decorative toothpicks to make these bites more festive.

BACON-ROASTED PORK WITH PRUNES

Steps:

• Preheat the oven to 350 degrees. Run a skewer lengthwise through the center of one of the pork halves. Remove the skewer and insert a fork handle into one end of the pork, in the hole created by the skewer. Twist the fork around to enlarge the hole enough to insert the prunes. Repeat at the other end. Push half of the prunes into the hole until a line of prunes runs the length of the pork. Repeat with other pork half.
• Rub the mustard all over the pork and season generously with pepper. Wrap the bacon around the pork and place in a large roasting pan. Roast until the pork reaches an internal temperature of 160 degrees, about 1 1/2 hours. Let stand for 10 minutes before carving. Serve warm or at room temperature.

GRILLED SAUSAGES WITH PRUNES AND BACON

Steps:

• Prick the casing of each sausage in a few places to prevent them from bursting. Place the sausages in a pot, cover with water, and bring to a boil over medium-high heat. Reduce heat to medium; simmer 8 minutes. Remove from pot and let cool.
• Place toothpicks in a small bowl of water and soak 10 minutes to prevent burning on the grill.
• Slice sausages halfway through on the long side. Stuff 3 prunes into the opening. Wrap a bacon slice around the sausage in a spiral and secure with two toothpicks. Repeat with all 6 sausages.
• Preheat an outdoor grill for medium-high heat.
• Place sausages onto preheated grill and cook, turning once, until desired doneness, or until bacon is browned. Serve on buns topped with desired condiments.