Strawberry Kiwi Sorbet Food

EASY KIWI SORBET RECIPE - ONLY TWO INGREDIENTS NEEDED!

Steps:

• Peel the kiwis and slice them into rounds. Place the slices on a lined baking sheet and pop them into the freezer until solid - approximately 1-2 hours.
• Transfer the frozen kiwi slices to a food processor or high-speed blender and add the fresh lime juice. Pulse the fruit until it reaches the consistency of sorbet. You may have to scrape the sides down a few times to break up any chunks.
• Serve immediately or freeze. If you are freezing it will need 15 - 20 minutes to thaw enough to eat.
• This recipe can easily be doubled, tripled, or quadrupled!

KIWI SORBET RECIPE BY TASTY

Steps:

• Blend all ingredients in a food processor or high-speed blender until thoroughly combined.
• Pour into a rectangular loaf pan and smooth into an even layer.
• Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)
• Scoop into a bowl.
• Enjoy!

STRAWBERRY-KIWI SORBET

Steps:

• Peel kiwis and cut each one into sixths.
• Arrange kiwis and strawberries on a plate in a single layer.
• Cover, and place in the freezer for at least 1 hour, until frozen solid.
• Place frozen fruit in a food processor with remaining ingredients.
• Using the steel blade, process until smooth.
• Serve right away.
• (This can also be made in a blender, but you'll need to add enough water for it to blend, giving it the consistency of a very thick fruit drink.).

STRAWBERRY KIWI SMOOTHIE

Steps:

• Peel the kiwis and cut them into chunks.
• Put the kiwi chunks, strawberries, yogurt, milk and honey into a blender container. The blender is sharp inside. Watch your fingers!
• Cover the blender with the lid and blend on high speed until the mixture is smooth. Turn the blender off and on or pulse, if needed, to break up the strawberries.
• Pour into four glasses and serve with straws.

KIWI SORBET

Steps:

• Start by putting the water in a saucepan, add the sugar and put on low heat, just long enough for the sugar to dissolve. Remove from heat and place in the fridge or freezer while you prepare the other items.
• Peel kiwis and cut into large pieces. Place in a blender and blend until liquified. Use enough kiwis to get about 2 cups of kiwi juice in the blender.
• Pour the kiwi juice into the water/sugar, pouring through a strainer if you want to remove seeds, though they are ok if they remain.
• Add lime juice and orange juice, mix until well blended. Chill in fridge or freezer for about an hour, then pour into an ice cream/sorbet maker following instructions that came with your machine. Enjoy!

RENDEZVOUS OF STRAWBERRIES AND KIWI FRUIT

Steps:

• Hull and slice the strawberries.
• Peel and slice the kiwi fruit into rounds.
• On a serving plate, arrange the kiwi fruit and strawberries slices in contrasting circles.
• Pour orange juice and gin over fruit and let macerate for at least 1 hour in the refrigerator.
• Sprinkle with sugar.
• Serve with sweet biscuits or cookies.