Marscapone Stuffed Dates Cinnamon Spice Walnuts Food

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STUFFED DATES WITH CLEMENTINES



Stuffed Dates with Clementines image

This easy-to-assemble dessert platter offers a variety of textures and tastes: chewy, sweet mascarpone-stuffed dates, crunchy salted almonds, and juicy, almost sugary clementines.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 25m

Number Of Ingredients 8

1/2 cup mascarpone cheese (about 4 ounces)
1/4 teaspoon ground cinnamon
1 tablespoon sugar
8 Medjool dates
1/2 cup whole raw almonds, skin on
1/4 teaspoon olive oil
Pinch of coarse salt
3 clementines or tangerines, peeled and separated into segments

Steps:

  • Preheat oven to 425 degrees. Stir together mascarpone, cinnamon, and sugar in a small bowl. Cut a slit lengthwise in each date, and remove pit. Fill each date with 1 tablespoon cheese mixture. Refrigerate dates until ready to serve, up to 2 hours.
  • Toss almonds with oil on a rimmed baking sheet. Toast in oven until fragrant and deep golden brown, about 10 minutes; sprinkle with salt. Arrange toasted almonds, stuffed dates, and clementine segments on a serving platter.

MARSCAPONE STUFFED DATES, CINNAMON SPICE WALNUTS



Marscapone Stuffed Dates, Cinnamon Spice Walnuts image

This is a lovely appetizer to serve at your holiday dinner parties. It is an easy, elegant treat for your next potluck function, as well.

Provided by Tiffany Bannworth @MissAnubis

Categories     Fruit Appetizers

Number Of Ingredients 14

24 - dates, sliced open
FILLING
1 cup(s) marscapone
3/4 cup(s) gorgonzola cheese
1 teaspoon(s) vanilla
1 teaspoon(s) orange zest
1 tablespoon(s) orange blossom water
2 tablespoon(s) honey or dark brown sugar
WALNUTS
1/2 cup(s) crushed walnuts
1 tablespoon(s) cinnamon
1/4 teaspoon(s) freshly grated nutmeg
1/4 teaspoon(s) clove
2 tablespoon(s) sugar, optionally use colored sugar crystals

Steps:

  • Allow your cheese to reach room temperature.
  • In a mixing bowl, beat your filling ingredients until airy.
  • Spoon into dates.
  • Take your walnut ingredients and toss in a bowl.
  • Gently roll each stuffed date in walnuts.

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