BARBECUED OYSTERS
Perhaps nothing so perfectly captures the sweet, salty essence of the sea as an oyster on the half shell. The Hog Island Oyster Company in Marshall, California, harvests some of the most delicious oysters in the United States. Michael Watchorn, shares one of his favorite recipes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 12
Number Of Ingredients 5
Steps:
- Preheat a gas grill to high. Place rock salt in a saucepan, and place on grill until heated through.
- Place oysters curved side down on grill. Cook until beginning to open, about 6 minutes. Using tongs, remove from grill and remove top shell.
- Divide the barbecue sauce between 6 of the oysters. Divide the compound butter between remaining 6 oysters. Return to grill until heated through, and butter is melted.
- Spread rock salt onto a serving platter. Arrange oysters on salt. Garnish with lemon wedges. Serve immediately.
GRILLED BARBECUED OYSTERS
Cooking Light is responsible for this recipe. DH loves oysters, so he is really looking forward to these.
Provided by SkinnyMinnie
Categories Oysters
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the hot sauce, Worcestershire sauce, lemon juice, olive oil, salt, pepper, and garlic in a small saucepan, and stir well.
- Prepare grill.
- Place saucepan containing sauce on grill rack. Place the oysters on grill rack, and grill 5 min or so until a few oysters begin to open.
- Remove oysters from heat. Carefully open oysters, leaving on the half shell.
- Sprinkle oysters with parsley, and drizzle with sauce.
- Serve with lemon wedges.
Nutrition Facts : Calories 544.2, Fat 17.4, SaturatedFat 3.6, Cholesterol 300, Sodium 1700.2, Carbohydrate 38.5, Fiber 1.7, Sugar 2.3, Protein 57.5
GRILLED OYSTERS WITH LEMON DILL BUTTER
I have a confession: I'm not the biggest fan of raw oysters. People wax poetic about Blue Points and Wellfleets and debate about East Coast versus West Coast varieties, but they're all a little too cold and slippery for me to enjoy the flavor. Of course, you can serve them with a classic mignonette sauce and rye bread but then all you really taste is mignonette sauce and rye bread. However, if you put some freshly shucked oysters (on the half shell) on the grill for two to three minutes, just long enough to heat them through, everything changes! For this version, I make a simple herb butter - a combination of good butter, freshly squeezed lemon juice and dill - and add some to each oyster before I grill them. They're a perfect summer appetizer: celebratory and so delicious. And only you will know how easy they were to make!
Provided by Ina Garten
Categories appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat a charcoal or gas grill. If using charcoal, make sure you have a full layer of hot coals on the grate.
- Meanwhile, in the bowl of an electric mixer fitted with the paddle attachment, combine the butter, garlic, dill, lemon zest, lemon juice, 1 teaspoon kosher salt and 1/4 teaspoon pepper and beat on medium speed until just combined.
- Place the oysters on the half shell on a sheet pan. Place 1 level teaspoon of the herbed butter on each oyster (you'll have just enough butter for all the oysters). Place slightly crumpled sheets of aluminum foil on the grill grates to keep the oysters stable. Transfer the oysters to the foil, making sure the shells are level so the butter doesn't spill out. Cover the grill with the lid, making sure the vents are open, and cook for 2 to 3 minutes, until the butter comes to a simmer and the oysters are just heated through. Transfer carefully to a platter, sprinkle with sea salt and serve hot.
GRILLED OYSTERS
Provided by Food Network
Categories appetizer
Time 1h11m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a bowl combine all ingredients except the oysters and mix thoroughly to combine. Transfer butter mixture to a piece of plastic wrap and roll up to form a tight log and freeze until firm.
- Preheat a grill to high.
- Place the washed oyster shells on a baking sheet and top each shell with 1 oyster. Remove the butter from the freezer and unwrap. Slice the butter into 24 rounds and place 1 round on top of each oyster. Place the oysters on the preheated grill and cook until the oysters are just cooked through, curled around the edges and the butter is melted and bubbly, 4 to 6 minutes.
- Serve immediately.
BARBECUED OYSTERS WITH GARLIC, PAPRIKA & PARMESAN BUTTER
Pep up your barbecue with these wonderfully meaty molluscs, bubbling in a smoky spiced garlic butter. Use large green-shelled mussels instead, if you like
Provided by Rosie Birkett
Categories Snack, Starter
Time 40m
Number Of Ingredients 10
Steps:
- In a small bowl, beat the butter until it's completely soft, then add the remaining ingredients. Lay a piece of cling film out on a clean work surface. Spoon the butter into the centre, then roll up tightly into a sausage shape. Keep in the fridge until ready to use. Will keep for a week in the fridge or up to 3 months in the freezer.
- Light the barbecue and let it burn until the coals are glowing whitehot. Now shuck your oysters. Fold a tea towel into a strip and lie it on a firmly positioned chopping board (held in place underneath by some damp kitchen towel). Put the oysters on the towel, curved-side down, and wrap the tea towel over to sandwich it. Use a strong knife, preferably a shucking knife, to firmly pierce the hinge of the oyster, then turn it to open the oyster until you hear it pop. Work the knife around the edge of the shell, being careful not to cut into the oyster, until you can remove the lid. Disconnect the oyster from its shell on the bottom so it slides out easily.
- Slice a round of the butter on top of each oyster and put on the barbecue, grilling for 6 mins or until bubbling. Serve with some chunks of bread to mop up the juices, if you like.
Nutrition Facts : Calories 196 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium
BARBECUED OYSTERS
There are many people out there who claim to be oyster lovers yet have eaten them only raw. It's true that slurping down an oyster on the half shell is a great culinary experience, but to call yourself a true oyster aficionado you need to open yourself up to the glories of the cooked oyster. The meat is tender and even buttery, its fresh taste of the sea concentrated by the oven's heat. A rich butter seasoned with the soft licoricelike flavor of tarragon and the sharp bite of black pepper melts over the cooked oyster, joining the oyster's juices in the shell. Serving the oyster shells on a bed of salt is both an attractive and a handy presentation; the salt keeps the shells upright and keeps them from sliding around the platter.
Yield Serves 4
Number Of Ingredients 7
Steps:
- Combine the butter and chopped tarragon in a food processor and process until smooth. Add the black pepper and 1 teaspoon salt and pulse a few times to combine. Scrape the mixture into a bowl.
- Preheat a grill or the broiler to high or heat a grill pan over high heat. Spread 1 cup kosher salt over the bottom of a large platter.
- Combine the barbecue sauce and chile powder in a small saucepan and bring to a simmer over low heat. Keep warm.
- Carefully shuck the oysters over a bowl, reserving all of the oyster liquor. Return each oyster to its bottom shell; discard the top shells. Add some of the oyster liquor back to the oysters in the shell. Top each oyster with about a teaspoon of the butter.
- Carefully place the oysters in the half shell on the grates of the grill or on the grill pan. Cook until the sauce starts to bubble and the oysters are just cooked through, about 2 minutes. (Alternatively, you can place them on a baking sheet and heat under a preheated broiler for about 2 minutes.)
- Remove the oysters from the grill using tongs, place on top of the salt on the platter, and top each with a small spoonful of the barbecue sauce. Garnish with tarragon leaves and serve immediately.
THAI BARBECUED OYSTERS
Make and share this Thai Barbecued Oysters recipe from Food.com.
Provided by Ashley U
Categories Thai
Time 22m
Yield 12 oysters
Number Of Ingredients 7
Steps:
- Sprinkle a layer of rock salt in a 15x10x1-inch jellyroll pan; set aside.
- Scrub oyster shells and open, discarding tops.
- Arrange oysters over rock salt.
- Brush oysters on half shells with barbecue sauce.
- Combine breadcrumbs and remaining ingredients in a small bowl; stir well.
- Sprinkle evenly over oysters.
- Bake at 425° for 12 minutes or until oysters begin to curl.
Nutrition Facts : Calories 50.3, Fat 1.3, SaturatedFat 0.3, Cholesterol 25, Sodium 69.9, Carbohydrate 4.3, Fiber 0.2, Sugar 0.2, Protein 5.1
BARBECUED OYSTERS
Provided by Food Network
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine all ingredients except oysters in a small mixing bowl. Shuck oysters and discard their top shells. Place on a preheated grill and spoon a small amount of the butter mixture onto each one. Close lid and grill for 2 minutes until the edges of the oysters just begin to curl. Transfer to a rock salt-lined platter and garnish with lemon wedges. Serve immediately.
More about "barbecued oysters food"
BARBECUED OYSTERS - SAVEUR
From saveur.com
BARBECUED OYSTERS RECIPE - EDIBLE PIEDMONT
From ediblepiedmont.ediblecommunities.com
SPICY BARBECUED OYSTERS RECIPE | EATINGWELL
From eatingwell.com
SPICY BARBECUED OYSTERS WITH CILANTRO ... - FOOD DAY CANADA
From fooddaycanada.ca
OYSTER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BARBECUED OYSTERS IN GARLIC BUTTER - RECIPE.TV
From recipe.tv
5 GRILLED OYSTER RECIPES TO TRY ASAP | ALLRECIPES
From allrecipes.com
GRILLED OYSTERS WITH SPICY TARRAGON BUTTER - FOOD & WINE
From foodandwine.com
BARBECUED OYSTERS - GLUTEN FREE RECIPES
From fooddiez.com
BARBECUED OYSTERS RECIPE BY SALAD.CARNIVAL | IFOOD.TV
From ifood.tv
BROILED OYSTERS WITH SMOKY UNI BUTTER - FOOD & WINE
From foodandwine.com
BARBECUED OYSTERS - OH MY! - HOG ISLAND OYSTER COMPANY ...
From tripadvisor.ca
GRILLED BARBECUED OYSTERS - GLUTEN FREE RECIPES
From fooddiez.com
BARBECUED OYSTERS | THIRSTFORFOOD
From thirstforfood.org
GRILLED OYSTERS ARE BETTER WITH BUTTER: HOW TO MAKE THE ...
From seriouseats.com
BARBECUED OYSTERS | WILLIAMS-SONOMA TASTE | BBQ OYSTERS ...
From pinterest.ca
NEW ORLEANS' DRAGO'S GRILLED OYSTERS RECIPE
From thespruceeats.com
BARBECUED OYSTERS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
GRILLED OYSTER RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE FOR BARBECUED OYSTERS - ONLINE RECIPES FROM HINDS ...
From hindsjerseyfarm.com
BARBECUED OYSTERS RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
OYSTERS: ARE THEY GOOD FOR YOU? PROS AND CONS, NUTRITION ...
From webmd.com
GRILLED BARBEQUED OYSTERS - MONAHAN'S SEAFOOD
From monahansseafood.com
BARBECUED OYSTERS WITH CHIPOTLE GLAZE FROM THE SUNSET COOKBOOK
From sunset.com
THE HIRSHON TOMALES BAY BARBECUED OYSTERS - THE FOOD DICTATOR
From thefooddictator.com
BBQ OYSTERS IN THE SHELL | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
COOK THIS: HOW TO MAKE BARBECUED OYSTERS EVEN BETTER… ADD ...
From nationalpost.com
SPICY THAI BARBECUED OYSTERS RECIPE | EATINGWELL
From eatingwell.com
GRILLED BARBECUED OYSTERS - CHAMPSDIET.COM
BARBECUED OYSTERS RECIPE | KITCHEN INFINITY RECIPES ...
From kitcheninfinity.com
SEAFOOD SPECTACULAR: OYSTERS - BALTIMORE MAGAZINE
From baltimoremagazine.com
BARBECUED OYSTERS - BARBECUEBIBLE.COM
From barbecuebible.com
BARBECUED OYSTERS WITH CURRY SAUCE
From urbanfare.com
SPICY BARBECUED OYSTERS RECIPE - WEBMD.COM
From webmd.com
BARBECUED OYSTERS <BR/>WITH TOMATO VINAIGRETTE - THE GLOBE ...
From theglobeandmail.com
BARBECUED OYSTERS RECIPE -SUNSET MAGAZINE
From sunset.com
BARBECUED OYSTERS - WILLIAMS-SONOMA TASTE | BBQ OYSTERS ...
From pinterest.ca
OYSTERS: NUTRITION, RISKS, AND HOW TO COOK THEM
From healthline.com
HOW TO COOK FRESH OYSTERS ON A BARBECUE | OUR EVERYDAY LIFE
From oureverydaylife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love