Fresh Peach Lush Food
FRESH PEACH LUSH
Not sure where the name comes from. Maybe because you feel like such a lush after devouring this yummy treat!
Provided by CCinSC
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix first layer above ingredients and spread in 13 x 9 pan.
- Bake at 350ºF for 15 minutes.
- Cool completely.
- Mix second layer all, except for 1/2 of the Cool Whip, and spread over cooled crust.
- Combine peaches, cornstarch and sugar.
- Cook over medium heat 5-10 minutes until thickened.
- Remove from heat and cool completely.
- Spread over second layer.
- Top with 8 ounces Cool Whip.
FRESH PEACH LUSH
I'm not sure where this came from but it is delicious! I tried it a couple of weeks ago. I took it to a church pot luck and I didn't bring any home.
Provided by Kaykwilts
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Mix flour, pecans, and melted butter and spread in a 9x13 pan.
- Bake at 350 for 15 minutes.
- Cool completely.
- Mix cream cheese, half of cool whip, powdered sugar, vanilla and cinnamon.
- Spread over cooled crust.
- Combine peaches, cornstarch and sugar.
- Cook over medium heat for about 5 minutes, until thick.
- Remove from heat and add almond flavoring.
- Cool completely and spread over second layer.
- Top dessert with the other half of the cool whip.
Nutrition Facts : Calories 362.5, Fat 22.9, SaturatedFat 13.4, Cholesterol 30.8, Sodium 90.3, Carbohydrate 38.1, Fiber 1.4, Sugar 29.4, Protein 3.2
FRESH PEACH LUSH
found this today in a recipe emailing and it got me drooling immediately. Being the cream addict I am (gotta keep this girlish figure cough cough), I will probably substitute whipped sweetened heavy cream for the Cool Whip though.
Provided by JanetB-KY
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Mix first four ingredients together and spread in 13 x 9 pan; bake at 350 degrees for 15 minutes; cool completely.
- Mix together cream cheese, cool whip, powdered sugar, vanilla and cinnamon and spread over cooled crust.
- Combine cornstarch and sugar; add to peaches in a medium saucepan.
- Cook over medium heat for about five
- minutes or until thick then remove from heat and add flavoring.
- Cool completely and spread over second layer then top with extra whipped cream or cool whip.
FRESH PEACH CAKE
Provided by Ina Garten
Time 1h5m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. With the mixer on low, add the eggs, one at a time, then the sour cream and vanilla, and mix until the batter is smooth. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. With the mixer on low, slowly add the dry ingredients to the batter and mix just until combined. In a small bowl, combine the remaining 1/2 cup sugar and the cinnamon.
- Spread half of the batter evenly in the pan. Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture. Spread the remaining batter on top, arrange the remaining peaches on top, and sprinkle with the remaining sugar mixture and the pecans.
- Bake the cake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.
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43 PEACH RECIPES THAT MAKE THE MOST OF SUMMER'S …
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Author Sam WorleyPublished Jun 27, 2020Estimated Reading Time 9 mins
- Peaches and Tomatoes With Burrata and Hot Sauce. Two of the best summer fruits combine in one of our favorite peach recipes, and creamy burrata helps soak up some of the sweet and spicy juices.
- 3-Ingredient Pesto-Grilled Chicken with Peaches. This 3-ingredient wonder comes together quickly with the use of store-bought pesto—which acts as both a marinade and a sauce.
- 3-Ingredient Peach Crisp With Granola Topping. One simple hack makes this summer favorite as easy as pie: Just use store-bought granola for the topping.
- Peaches and Shaved Fennel Salad with Red Pepper. Combining juicy sweetness and cool crunch, this peach recipe has summer written all over it. It's best made at the peak of the season, too, when peaches are at their sweetest.
- Peach Parfait With Salted Graham Cracker Crumble. A little butter and a sprinkle of salt takes graham crackers to another level entirely in this deeply satisfying dessert, which combines that cracker crunch with warm peaches, tart berries, and whipped cream.
- Savory Peach and Cucumber Salad. The intriguing combination of fruits in this summery salad—juicy peaches, crunchy cukes, and buttery avocado—is brought together with a dressing that combines the warm flavors of cardamom and clove with the heat of a serrano chile.
- 3-Ingredient Ginger-Peach Ice Cream Floats. Poaching peaches in ginger beer infuses them with sweet, spicy flavor. Layer the fruit with ice cream and top with more ginger beer for a fun spin on a classic float.
- Cucumber and Peach Salad with Herbs. This cooling salad would be a terrific venue for any heirloom varieties of cucumbers you pick up at the market—but it works just as well with a mix of mini and English hothouse cukes.
- Peach-Plum Galette. Use any stone fruit that looks good to you, or combine two or three types as long as the total weight is two pounds. We love it with peaches paired with nectarines, but it's also great with a mix of plums or apricots and cherries.
- Pork Tenderloin with Peach-Mustard Sauce. In this recipe from Georgia chef Bryan Furman, puréed peaches—the riper, the better—bring a little sweetness to mustard-based barbecue sauce.
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