Country Time Lemonade Cookies Food

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LEMONADE COOKIES



Lemonade Cookies image

These cookies are soft and delicious! I found this recipe in a cookbook titled "Treasured Recipes - The Ladies of Sacred Heart" (Houston, Texas). The original recipe said it makes 6 dozen, but I think it only makes 2-3 dozen.

Provided by Kim D.

Categories     Drop Cookies

Time 28m

Yield 24-36 cookies

Number Of Ingredients 7

1 cup butter, softened
1 cup sugar
2 eggs
3 cups all-purpose flour
1 teaspoon baking soda
1 (12 ounce) can frozen lemonade concentrate, thawed,divided
sugar crystals

Steps:

  • Preheat oven to 400 degrees F.
  • In a large mixing bowl, cream together butter and sugar.
  • Beat in eggs.
  • Combine flour and baking soda and add to creamed mixture.
  • Mix well.
  • Add 3/4 cup lemonade concentrate.
  • Mix well.
  • Drop by rounded teaspoonfuls into an ungreased cookie sheet.
  • Bake for about 8 minutes, or until lightly brown around the edges.
  • Do not over bake.
  • Remove cookies from cookie sheet to cool on a wire rack.
  • Brush each cookie with remaining lemonade concentrate and sprinkle with sugar crystals.

Nutrition Facts : Calories 196.1, Fat 8.3, SaturatedFat 5, Cholesterol 38, Sodium 113.8, Carbohydrate 28.9, Fiber 0.5, Sugar 16.6, Protein 2.3

COUNTRY TIME LEMONADE COOKIES



Country Time Lemonade Cookies image

Make and share this Country Time Lemonade Cookies recipe from Food.com.

Provided by aronsinvest

Categories     Dessert

Time 20m

Yield 36 cookies, 10 serving(s)

Number Of Ingredients 11

1 cup butter
3/4 cup sugar
3/4 cup powdered country time lemonade mix
1 egg
1 teaspoon vanilla
1/2 teaspoon lemon extract
1 lemon, juice of
lemon zest
2 3/4 cups flour
2 tablespoons flour
1 teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees.
  • Cream butter, sugar and lemonade mix.
  • Add egg, vanilla, lemon extract, lemon zest and lemon juice and mix well.
  • Add flour and baking soda and mix.
  • Roll dough into teaspoons size balls place on cookie sheet.
  • Bake for 10 to 12 minutes.
  • You may roll dough balls in sugar before baking or when cooled if desired.
  • They are also good with a glaze of powdered sugar and milk.
  • Great either way.

COUNTRY TIME LEMONADE RECIPE



COUNTRY TIME Lemonade Recipe image

Take a sip of this refreshingly sweet and thirst-quenching COUNTRY TIME Lemonade Recipe. Serve up this ice-cold COUNTRY TIME lemonade at your next family lunch or barbecue as the perfect beverage to share. You can add a wedge of lemon for an added pop of citrus and flavor.

Provided by My Food and Family

Categories     Meal Recipes

Time 3h5m

Yield 8 servings

Number Of Ingredients 3

COUNTRY TIME Lemonade Flavor Drink Mix
2 qt. (8 cups) cold water
1 lemon, cut into 8 slices

Steps:

  • Measure drink mix into cap to 2-qt. line.
  • Add water to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved. Pour 2-1/2 cups drink into ice cube trays. Freeze 3 hours or until firm. Refrigerate remaining drink.
  • Place frozen lemonade cubes in tall glasses; fill with prepared drink. Top each with lemon slice.

Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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