This is wonderful and sinful cheese dip. This makes alot but freezes well. It eventually winds up in a crock pot. I usually make it in a large and serve...
Author: melanie munsterman
Make and share this Frosted Braunschweiger Roll recipe from Food.com.
Author: morgainegeiser
These little babies are so good! Just enough orange and coconut flavor to balance out. They are now a regular item on my holiday baking list. Recipe from...
Author: Rottmom
Make and share this Classic Tortilla Soup recipe from Food.com.
Author: Dirty Bird
Make and share this Chocolate Truffle Mousse Bars recipe from Food.com.
Author: RachelB-KY
Make and share this Tomato Beef and Rice recipe from Food.com.
Author: jswope162
Joanne Kurnick brought these to my cocktail party and they were amazing! So sweet and tangy. Love them!
Author: Barenakedchef
- Don't use beans: Brown rice, chickpeas, aduki or mung beans might be OK, as they don't get everything cloudy. In this case use 2 cups raw and skip the...
Author: StephsTreats
This recipe is so good and spicy enough for flavor but not too spicy for my young children to eat. This was originally created for a chili cook-off, so...
Author: Chef BST
Make and share this Veggie & Parmesan Dog Treats recipe from Food.com.
Author: Susan Aspeotes
Make and share this Jumbalaya (ROC) (Chef S.L. Harris) recipe from Food.com.
Author: Chef S.L. Harris 57
Make and share this Oreo Butterfinger Truffles recipe from Food.com.
Author: AshleyP
This cake is the perfect way to show them your love can survive anything - even the Upside Down.
Author: ChristineMcConnell
These are really tasty, and with the refrigeration time can be made ahead, then baked when guests arrive.
Author: Felix4067
Make and share this Crunchy Potato Appetizer Balls recipe from Food.com.
Author: DailyInspiration
Make and share this BBQ Beef 'N' Buns recipe from Food.com.
Author: caydreams_12249499
This is a nice moist rich tea loaf, the cranberries give it a wee bit of tartness and the walnuts a bit of crunch. I used Cox pippin apples and I didn't...
Author: Tea Jenny
Apparently these taste like the pickles used by a food company that rhymes with Ronald and is of Scottish ancestry!!! [Recipe from "The Secrect Resturant...
Author: SoupCookie
Make and share this Provencal Summer Vegetable Bake recipe from Food.com.
Author: Karen Escobar
Lasagna from an old Woman with lots of time and a love of well made Italian foods. Aging the sauce makes it so much better.
Author: sylver_phoenyx
Make and share this No-Knead Cinnamon Rolls recipe from Food.com.
Author: Pinay0618
Being served again at the free Sunday Supper on May 29, 2016. This supper starts the 5th full year of the Sunday Supper's held at the Warner Park Community...
Author: MadCity Dale
Make and share this Mexican Appetizer Cups recipe from Food.com.
Author: Pinay0618
Make and share this Jody's Peanut Butter Carob Chips recipe from Food.com.
Author: seahorse73
Cured Walleye mixed with random veggies and used as a chip dip. I recommend using white corn tortilla scoops chips, the bucket style ones, they work the...
Author: Craigs Recipes
Scott elleys sloppy joe recipe. I watched this and want to make it. I know this site switches the amount of people you can serve so I'm trying to get it...
Author: Thunderman0703
Got Eggs? Hard-boiled? Have I got a recipe for you! Made originally in the Fifties and still good today.
Author: Jezski
Make and share this Locatelli Cheese Bread recipe from Food.com.
Author: chef 998002
This makes for a festive presentation but it can be baked in a regular baking dish and sliced from there. It's firm enough to use as appetizers too, that...
Author: peachez
This is a really good cheese dip and is so appropriate for the season since it is made in a pie pumpkin.
Author: Amy K.
My brother makes these by the gallon and everyone loves them. People have been known to steal them from his stash. Give them a try! Cooking time is waiting...
Author: Secret Agent
This is adapted from Hensperger's Not Your Mother's Slow Cooker Cookbook. It's great to set this up to cook while you're doing other stuff around the house,...
Author: Silverlan
I make this at church, superbowl parties, everywhere I go . It is a hit. It is easy to make and crowds love it.
Author: BlessedKerrieSue
Make and share this Caramelized Onions With Fresh Thyme recipe from Food.com.
Author: ms.susan
Another recipe copied in the doctor's office from the Food/Wine Magazine ... slightly modified with my preferences. Number of servings will depend on the...
Author: marisk
Taco dip using Homemade Gourmet's Taco Soup Seasoning. For more Homemade Gourmet Recipes see the Homemade Gourmet Recipes cookbook.
Author: Homemade Gourmet Ju
Make and share this Panhandle Beef Brisket recipe from Food.com.
Author: ratherbeswimmin
my youngest son came up with this recipe and really likes it he says dont chop up the olives you can use recipe #39280 if you cant find where you live
Author: Dienia B.
One of my favorite holiday traditions is to make different sweets by the masses and make little festive gift baskets and boxes to give to my family, friends,...
Author: MixnVixn
This is the panettone my grandmother has always made. It has a slight lemon flavour and a more "cakey" consistency than regular panettone.
Author: Canadian_in_the_Bay
Make and share this Saucy Round Steak for a Crowd recipe from Food.com.
Author: Tonkcats
I got this recipe for a box of Ronzoni bow tie pasta and it such it hit, every time I make it, that I just had to share it
Author: Chef Yolie
Traditionally apple butters are made with cinnamon, and occasionally another spice or two, but I went the "creative" (or simple) route with Chinese Five...
Author: patriciamercer84