Jodys Peanut Butter Carob Chips Food

PEANUT BUTTER CAROB CUPS

Steps:

• Combine 1/2 cup carob chips and 1 teaspoon coconut oil in a microwave-safe bowl. Microwave, uncovered, on high for 30 seconds; stir. Microwave, stirring every 30 seconds, until carob is melted and smooth, about 1 minute longer. Carob should not exceed 90°. Spoon teaspoons of carob mixture into silicone molds or foil-lined mini muffin cups; press spoon into center of each cup so mixture coats the sides of liners about halfway up. Freeze until set., Combine peanut butter, 1 teaspoon coconut oil and if using, honey, in a microwave-safe bowl. Microwave, uncovered, on high for 30 seconds; stir until smooth. Cool slightly. Drop 2 teaspoons of peanut butter mixture over carob. Freeze until set., Melt remaining 1/2 cup carob chips and 1 teaspoon coconut oil in a microwave-safe bowl, stirring every 30 seconds. Spoon teaspoons of mixture over set peanut butter mixture. Freeze until set. Store in refrigerator.

JODY'S PEANUT BUTTER CAROB CHIPS

Steps:

• Mix together: peanut butter,water, molasses, powdered milk then add wheat bran(or germ), oatmeal, chopped carob.
• Gradually beat in 3 cups whole wheat flour until dough forms a ball and pulls away from the sides (may take less or more than 3 cups).
• Roll out 1/4- 3/8" thick.
• Using a pizza cutter or knife, cut dough into bite sized pieces and bake at 300 degrees for 1 hour.
• Leave in oven overnight to cool.

LOW CARB ALMOND BUTTER CAROB KISS COOKIES

Steps:

• Heat oven to 375°F
• Beat butter and almond butter in large bowl until well blended. Add 1/3 cup Splenda granulated sugar and Splenda brown sugar; beat until fluffy. Add egg, half-and-half, and vanilla; beat well. Stir together almond flour, baking soda and salt; gradually beat into almond butter mixture.
• Shape dough into 1-inch balls. Roll in Splenda granulated sugar; place on ungreased cookie sheet.
• Bake 8 to 10 minutes or until lightly browned. Immediately press carob chocolate chips into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.

PEANUT BUTTER-BANANA-CAROB MILKSHAKE

Steps:

• If using carob chips, place the peanut butter and chips in the microwave-safe bowl and microwave on HIGH for about 7-10 seconds, or until the mixture is smooth and pourable.
• Spoon into blender along with banana, soy milk, and ice cubes.
• If using carob powder, combine in blender along with banana, soy milk, peanut butter, sugar, and ice cubes.
• For both: Blend until smooth.
• Sprinkle with cinnamon to taste.

RICE KRISPIES TREATS WITH PEANUT BUTTER CHIPS

Steps:

• Melt margarine or butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
• Add Rice Krispies cereal and stir until well coated.
• Add in desired amount of peanut butter chips and stir.
• Using buttered spatula or waxed paper, press mixture evenly into a 9x13 coated with cooking spray. Cut into squares when cooled.

QUICK PEANUT BUTTER-CAROB FUDGE

Steps:

• Combine peanut butter, soymilk, and carob chips in a saucepan.
• Stir over medium-low heat, until chips are melted. Add shredded coconut, mixing well.
• Spread entire mixture in a 9x13 casserole lined with aluminum foil. Chill.
• When firm, remove and cut into pieces. Store in refrigerator.