BACON, EGG AND CHEESE TURNOVERS
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Put a large skillet over medium heat. Add the bacon and cook, flipping once, until crispy, about 7 minutes. Remove to a paper towel-lined plate to cool, then roughly chop. Set aside.
- Whisk together 4 of the eggs in a medium bowl until homogeneous, then stir in the chives and mozzarella.
- Heat the butter in a large skillet over medium heat. Pour the egg mixture into the hot skillet and cook until the bottom is set. Use a spatula to gently pull the bottom cooked parts to the sides of the skillet to make space for more of the mixture to cook. Repeat this gentle pulling process one or two more times until a majority of the mixture is set, then transfer the mixture to a bowl. The eggs should still be be quite wet, as they'll continue to cook in the oven. Season them with salt and pepper and a few shakes of hot sauce.
- On a work surface, roll out the puff pastry to a 10-by-15-inch rectangle. Cut into six 5-inch squares. Top each of the squares with a schmear of scallion cream cheese, then a bit of the bacon and finally a spoonful of the scrambled eggs, distributing them evenly and leaving a 3/4-inch border around the edges.
- Beat the remaining egg with 1 tablespoon water in a small bowl to make an egg wash. Brush the edges of the puff pastry squares with the egg wash, fold them in half to make rectangles and pinch the edges to seal them well. Transfer them to the prepared baking sheet, placing them 1 inch apart. Brush the tops with the egg wash and top with the Everything Bagel Topping. Bake until golden brown; begin checking for doneness at 30 minutes. Let cool slightly and serve with ketchup. Leftovers can be refrigerated and reheated in a toaster oven.
- Combine the sesame seeds, poppy seeds, dried minced garlic, dried minced onion and salt in a small bowl.
AIR FRYER HAM AND CHEESE TURNOVERS
I adore the combo of pears, blue cheese and walnuts in a salad, so I turned them into this ham and cheese turnover recipe-and they were a hit. I added black forest ham to make it a meal in one. Just add a salad of field greens with a balsamic vinaigrette and you have a decadent (and healthy!) dinner. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat air fryer to 400°. On a lightly floured surface, unroll pizza crust into a 12-in. square. Cut into 4 squares. Layer ham, half of pear slices, walnuts and blue cheese diagonally over half of each square to within 1/2 in. of edges. Fold 1 corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal., In batches, arrange turnovers in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 4-6 minutes on each side. Garnish with remaining pear slices.
Nutrition Facts : Calories 357 calories, Fat 10g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 885mg sodium, Carbohydrate 55g carbohydrate (11g sugars, Fiber 3g fiber), Protein 15g protein.
CHEESE & BACON TURNOVERS
Make some moreish cheese and bacon turnovers for lunch, a picnic or buffet, and add a dollop of mustard if you like. They'll keep for up to three days
Provided by Anna Glover
Categories Picnic, Snack
Time 30m
Number Of Ingredients 6
Steps:
- Heat the oven to 200C/180C fan/gas 6. Unravel the pastry on the sheet of baking parchment it comes with, and cut into six squares. Mix the soft cheese with the mustard, if using, and a good grinding of black pepper. Divide between the middles of the pastry squares, and smooth over in a diagonal line from one corner to the opposite side.
- Lay a bacon rasher over the soft cheese, then scatter over the cheese. Brush the two exposed corners of pastry with beaten egg, and fold over the top of the filling to join together. Brush the tops with more egg, then slide the baking parchment on to a baking sheet and bake for 15-20 mins until the cheese has melted and the pastry is golden.
- Transfer to a cooling rack for 5-10 mins before serving warm. Will keep chilled in an airtight container for two-three days.
Nutrition Facts : Calories 366 calories, Fat 27 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 1.52 milligram of sodium
CREAM CHEESE TURNOVERS
Make and share this Cream Cheese Turnovers recipe from Food.com.
Provided by Chris Reynolds
Categories Dessert
Time 35m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Combine pastry dry ingredients in a food processor. Pulse in butter 10 seconds, then water for 10 seconds. Form into a ball and refrigerate for 1 hour.
- Roll pastry in a 12x12 rectangle. Cut into nine even squares. Cover and set aside while preparing filling.
- For filling, beat together cheese and yolk until combined. Add preserves and mix well. Spoon equal amounts of mixture onto each pastry square.
- Moisten edges of pastry with water. Fold to form a triangle and seal edges with the tines of a fork. Brush with egg white and dust with sugar.
- Cut 2-3 air vents in the top of each turnover. Place on a cookie sheet and bake at 375 degrees for 15-20 minutes.
- For icing, beat sugar, vanilla, and milk until smooth. Place icing in a sandwich baggie, nip off 1/8" of one corner. Squeeze icing over warm turnovers.
Nutrition Facts : Calories 269.9, Fat 15.4, SaturatedFat 9.5, Cholesterol 62.4, Sodium 252, Carbohydrate 29.6, Fiber 0.6, Sugar 13.3, Protein 3.7
CHEDDAR-CHIVE TURNOVERS
Provided by Food Network Kitchen
Yield 4 servings
Number Of Ingredients 0
Steps:
- Mix 3 tablespoons melted butter with a pinch of salt and cayenne. Lay out rounds of refrigerated biscuit dough on a parchment paper-lined baking sheet. Brush with the butter; top with shredded cheddar and chopped chives. Fold into half-moons and crimp to seal, then bake as the label directs. Brush with more butter.
AIR FRYER THREE-CHEESE TURNOVERS
Creamy ricotta, sharp provolone, and salty pecorino blend together to create the perfect cheesy filling for these easy-to-prepare appetizer-sized turnovers.
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 16 turnovers
Number Of Ingredients 11
Steps:
- Preheat an air fryer to 375˚ F. Combine the ricotta, provolone, pecorino, egg, basil, salt and pepper in a medium bowl; mix well.
- Roll out the puff pastry just to remove the creases; slice into 16 equal squares. Dollop a tablespoonful of the cheese mixture onto a pastry square. Lightly brush the edges with melted butter, fold in half to form a triangle and pinch closed; crimp the edges with a fork. Repeat with the remaining pastry squares, refrigerating the finished turnovers on a parchment-lined pan while you form the rest.
- Brush the tops of the turnovers with more melted butter and sprinkle with sesame seeds. Place 5 or 6 turnovers in the air fryer basket and cook until puffed and golden brown, 8 to 10 minutes. Repeat with the remaining turnovers. Serve with warm marinara sauce.
BLAAK CHEESE AND SWEET ONION TURNOVERS
Beekman is famous for its Blaak cheese and with good reason. This semi-hard cheese, a 60/40 combo of goat and cow's milk has great nutty flavor and texture. Here it's grated and mixed with Beekman onion jam, a heady jam of onions, balsamic vinegar, and a touch of maple syrup. It all get wrapped in a flaky homemade dough. If you prefer, you can use store-bought puff pastry in place of the homemade dough-check the package for suggested cooking times and temps.
Provided by Food Network
Categories side-dish
Time 4h30m
Yield 16 turnovers
Number Of Ingredients 14
Steps:
- For the blaak onion jam: Caramelize the onions in the butter until tender and golden brown. Add salt and pepper to taste. Add the balsamic vinegar and cook until the vinegar thickens, about 1 hour. Add the syrup and cook until the mixture thickens, about 1 hour longer. Serve at room temperature. Keep in refrigerator for up to 1 week.
- For the turnovers: Pulse together the flour, sugar and salt in a food processor until combined. Add the butter and pulse until the mixture resembles coarse crumbs with some fat pea-size pieces. Add the yogurt and pulse until just combined and the dough holds together when pressed between your fingers. Transfer to a sheet of plastic wrap, shape into a flat disk and refrigerate for at least 1 hour or up to 1 day. The dough can be frozen for longer storage up to 3 months. Preheat the oven to 325 degrees F. Let the dough sit until slightly softened (this makes rolling easier), 10 minutes. On a lightly-floured work surface roll the dough out to 1/4-inch thickness. Cut out 16 rounds using 3-inch round cutters (re-roll scraps if necessary). Mix together the cheese, onion jam and mustard. Spoon a level teaspoon of cheese filling onto half of each round, leaving a 1/2-inch border. Brush the border with egg-water mixture; fold the top over and pinch to seal. Place 1 inch apart on a parchment-lined baking sheet and brush the tops with the egg-water mixture. Bake until golden brown and crisp, about 35 minutes.
BEEF AND CHEESE TURNOVERS
Make and share this Beef and Cheese Turnovers recipe from Food.com.
Provided by carolinafan
Categories Lunch/Snacks
Time 40m
Yield 20 turnovers
Number Of Ingredients 7
Steps:
- Preheat oven to 400*.
- In large skillet cook beef, green onions, bell pepper, and black pepper over medium heat until meat is brown. Drain fat.
- Stir in sloppy joe sauce.
- Simmer, uncovered for 7 minutes.
- Remove from heat; cool slightly.
- Stir in shredded cheese.
- For each turnover; roll a biscuit to 5-inch diameter.
- Spoon 2 tablespoons of the meat mixture onto each biscuit.
- Fold biscuit in half and pinch edges to seal.
- Place turnovers on baking sheet.
- Bake about 8 to 10 minutes or until golden brown.
- Cool slightly.
- Serve warm.
Nutrition Facts : Calories 215.5, Fat 12.2, SaturatedFat 5, Cholesterol 27.3, Sodium 494.9, Carbohydrate 16.9, Fiber 0.7, Sugar 3.1, Protein 9.4
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