Air Fryer Crab Cakes With Chipotle Sauce Food

AIR FRYER CRAB CAKES

Steps:

• Preheat the air fryer to 390 degrees Fahrenheit.
• Add crab, eggs, breadcrumbs, diced bell pepper, mayo, and seasonings to a medium sized mixing bowl. Mix until combined.
• Measure out patties with 1/2 cup measuring cup and keep them no thicker than 1" thickness.
• Add the crab patties to the prepared air fryer basket. Spray the tops of the patties. Cook for 8 minutes.
• Spray the top of the patties and cook for an additional 1-2 minutes. The tops should be a crispy golden brown.
• Garnish with fresh green onion tops and serve with tarter sauce.

AIR FRYER CRAB CAKES

Steps:

• Combine egg, mayonnaise, Worcestershire sauce, mustard, seafood seasoning, and hot pepper sauce in a small mixing bowl. Stir in green onion and set aside.
• Place crab meat in a medium bowl and break up with a fork. Add milk, salt, and pepper; toss to coat. Add crushed saltines and baking powder and toss lightly to combine. Add to the egg mixture, stirring gently and being careful not to break apart the crab lumps.
• Scoop crab with a 1/3-cup measure and form into 8 patties. Place patties on a plate, cover, and refrigerate until firm, 1 to 8 hours.
• Preheat an air fryer to 400 degrees F (200 degrees C).
• Spray crab cakes on both sides with cooking spray and place them in the air fryer basket.
• Cook for 5 minutes, then gently turn the cakes over, and cook until crispy brown, about 5 minutes longer.