Drunken Cherries Food

DRUNKEN CHERRIES

Drunken Cherries image

This makes a wonderful gift, especially around the holidays with its vibrant color. This should be stored for 8 hours before eating (in order for the flavors to develop) and last up to 1 week. It is lovely served over vanilla ice cream or used as a topping for cheesecake (or any other dessert).

Provided by JackieOhNo

Categories Sauces

Time 10m

Yield 24 oz.

Number Of Ingredients 5

Ingredients

2 (17 ounce) cans sweet pitted cherries, drained
1/2 cup vodka
1/4 cup blackberry liqueur or 1/4 cup cherry brandy
1 tablespoon coarsely grated orange peel
1 tablespoon granulated sugar

Steps:

In large bowl, combine all ingredients; stir until well mixed and sugar is dissolved.
Ladle mixture into one 24 oz. (1-1/2 pints) glass jar; store, tightly covered, at least 8 hours and up to 1 week.

DRUNKEN CHERRIES AKA CHERRY BOMB

Drunken Cherries Aka Cherry Bomb image

I had bought a large jar of cherries to make my Three Not So Blind Mice recipe #47819 , So with the left overs I soaked them and they disappeared!!! Also the left over Rum that soaked the Cherries can be used in a drink of your choice or try it in my Cranberry, Apple Spiced Tea #48626

Provided by Rita1652

Categories Beverages

Time 2m

Yield 15-20 serving(s)

Number Of Ingredients 2

Ingredients

1 cup red maraschino cherry, Drained
1/2 cup dark rum (Bacardi 151, Vodka, )

Steps:

Cover Cherries in a jar with Rum.
Serve in Pina colada`s or straight up.
You can pour the rum on a cooked chocolate devils food cake before icing.

DRUNKEN BERRIES

Drunken Berries image

Provided by Giada De Laurentiis

Categories dessert

Time 2h25m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 bottle dry red wine
2 pods star anise
1 stick cinnamon, plus 1 stick for grating, for garnish
5 cloves
1/2 cup light brown sugar
Pinch salt
Two 10-ounce bags frozen mixed berries, thawed
1 quart vanilla frozen yogurt

Steps:

Combine the red wine, star anise, cinnamon stick, cloves, brown sugar and salt in a medium saucepan and bring to a boil over medium heat. Reduce the heat to medium-low and simmer for 15 minutes. Strain into a medium bowl. Add the berries and stir to combine. Cover and refrigerate until chilled, 2 hours.
To serve, spoon some of the berries and mulled wine into a coupe glass. Top with a scoop of frozen yogurt and garnish with some freshly grated cinnamon.

DRUNKEN CHERRIES WITH MASCARPONE CREAM

Drunken Cherries with Mascarpone Cream image

Serve these delightfully boozy cherries with Lemon-Almond Biscotti and whipped mascarpone cream for a perfect dessert. Recipe adapted from Mindy Fox.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 15m

Number Of Ingredients 10

Ingredients

1/4 cup brandy or grappa
1/4 cup plus 2 teaspoons sugar
6 wide strips lemon zest, plus 1 tablespoon lemon juice
1/2 teaspoon fennel seeds, coarsely ground
1/8 teaspoon ground pepper
3/4 pound fresh cherries, pitted
4 ounces mascarpone cheese (1/2 cup)
1/2 cup cold heavy cream
1/8 teaspoon pure vanilla extract
Lemon-Almond Biscotti, for serving

Steps:

In a medium bowl, whisk together brandy and 1/4 cup sugar until sugar is mostly dissolved, about 2 minutes. Add lemon juice, fennel seeds, and pepper; whisk to combine. Add lemon zest and cherries and stir until combined. Refrigerate, covered, 24 hours (or up to 3 days), stirring occasionally.
In a small bowl, whisk mascarpone until loose and shiny, about 2 minutes. In a medium bowl, using an electric mixer, beat cream and 2 teaspoons sugar on high until soft peaks form, about 2 minutes. Whisk in vanilla. Fold mascarpone into whipped cream until well combined. Divide cherries and liquid among 4 plates. Serve with mascarpone cream and biscotti.

Nutrition Facts : Calories 322 g, Fat 25 g, Protein 3 g, SaturatedFat 14 g

DRUNKEN CHERRIES

DRUNKEN CHERRIES image

Categories Fruit Side

Yield 2 quarts

Number Of Ingredients 3

Ingredients

2 lbs cherries, unpitted, rinsed, and dried with paper towels
1 quart kirschwasser or a fine quality grappa
1 1/4 cups granulated sugar

Steps:

Wash, rinse, and thoroughly dry 2 1 quart jars. Place half the prepared cherries in each jar. Mix the kirschwasser or grappa with the sugar, stirring well to dissolve the sugar. Pour half the mixture into each jar, over the cherries. Cover the jars tightly and store in a dark cool place. Shake the jars vigorously once a day for 2 weeks andthen let them rest, undisturbed, for antother 2 weeks. At this point the fruit can be stored for as long as a year before using, but once the jars are opened, store the remaining fruit in the refrigerator.

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