AIR FRYER STUFFED CHICKEN
We stuffed a creamy spinach filling inside these chicken breasts and cooked them to perfection in the air fryer!
Provided by Karly Campbell
Categories Chicken
Time 20m
Number Of Ingredients 12
Steps:
- Place the chicken breasts on a cutting board and use a sharp knife to cut a pocket into the side of each chicken breast.
- Drizzle both sides of the chicken with oil.
- Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. Sprinkle evenly over both sides of the chicken.
- Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining 1/2 teaspoon of salt to a small mixing bowl and stir well to combine.
- Stuff the mixture into each chicken breast.
- Place the chicken breasts in a greased air fryer basket in a single layer. You may need to work in batches, depending on the size of your air fryer. Keep cooked chicken in a low oven, covered in foil, while the next batch cooks.
- Air fry at 375 degrees for 15-20 minutes or until a thermometer reads 165 degrees in the thickest portion of the chicken.
Nutrition Facts : Calories 409 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 139 milligrams cholesterol, Fat 24 grams fat, Fiber 1 grams fiber, Protein 41 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 873 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
AIR FRYER STUFFED CHICKEN BREAST
Stuffed Chicken Breast is made with simple ingredients you already have in your fridge and can be made quicker than ever in the air fryer. If you're cooking 2 chicken breasts, increase cook time from 20 minutes to 25-30 minutes and make sure they aren't overlapping. Listen to our editor-in-chief, Christine Pittman, briefly talk about how to make this recipe, with some great tips along the way, by clicking the play button below: [sc name="afstuffedchixbreastsrotd"][/sc]
Provided by Ilona Orzechowska
Categories Entrée
Time 35m
Number Of Ingredients 9
Steps:
- Cut chicken breast horizontally with a sharp knife to make a pocket, making sure not to cut through the whole way.
- In a small bowl combine salt, garlic powder, and Italian seasoning. Season chicken all over, inside and out, evenly.
- Stuff the chicken breast with Cheddar cheese, ham, and tomato slices.
- Use toothpicks or skewer to close the pocket.
- Spray the chicken breast on both sides with cooking spray.
- Place the chicken breast in the air fryer basket (on top of the crisper plate if your air fryer has one).
- Set air fryer temperature for 350°F and timer for 20 minutes.
- When finished, check if the meat is cooked thoroughly with an instant read thermometer. It should read 165°F . Cook for another 3 - 5 minutes more if necessary.
Nutrition Facts : Calories 441 calories, Sugar 1.2 g, Sodium 1189 mg, Fat 17.8 g, SaturatedFat 7.4 g, TransFat 0.3 g, Carbohydrate 4.2 g, Fiber 1 g, Protein 62.6 g, Cholesterol 209.1 mg
AIR FRYER BACON-WRAPPED CHICKEN THIGHS
Dinner doesn't get any more simpler than this main course! It uses basic ingredients most will already have.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Pork
Time 2h35m
Yield 4
Number Of Ingredients 9
Steps:
- Combine softened butter, garlic, thyme, basil, salt, and pepper in a bowl. Place butter on a piece of wax paper and roll up rightly to form a butter log. Refrigerate until firm, about 2 hours.
- Lay one bacon strip flat on a piece of wax paper. Place chicken thigh on top of the bacon and sprinkle with garlic. Open up the chicken thigh. Place 1-2 tsp of the cold finishing butter in the middle of the chicken thigh. Tuck one end of bacon into the middle of the chicken thigh. Fold over the chicken thigh and roll the bacon around the chicken thigh. Repeat with remaining thighs and bacon.
- Preheat an air fryer to 370 degrees F (190 degrees C).
- Place chicken thighs in the basket of the air fryer and cook until chicken is no longer pink and the juices run clear, about 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 453.2 calories, Carbohydrate 1 g, Cholesterol 150 mg, Fat 34.3 g, Fiber 0.2 g, Protein 33.4 g, SaturatedFat 13.9 g, Sodium 440.8 mg
AIR FRYER CHICKEN THIGHS
Tasty, quick, chicken thighs, with juicy meat and a crispy skin; you will love this chicken that is ready for the table in less than 30 minutes!
Provided by Bibi
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Pat chicken thighs dry with a paper towel and brush the skin-side of each piece with olive oil. Place chicken thighs, skin-side down, in a single layer on a plate.
- Combine smoked paprika, garlic powder, salt, and pepper in a bowl and sprinkle half the seasoning mixture evenly over the 4 chicken thighs. Turn thighs over and evenly sprinkle remaining seasoning mixture on top. Place chicken thighs in the air fryer basket in a single layer, skin-side up.
- Fry in the preheated air fryer until chicken is brown and juices run clear, about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 213.4 calories, Carbohydrate 0.9 g, Cholesterol 70.9 mg, Fat 14.2 g, Fiber 0.3 g, Protein 19.3 g, SaturatedFat 3.6 g, Sodium 355.2 mg, Sugar 0.2 g
AIR-FRYER CHICKEN THIGHS
This air-fryer chicken thighs recipe creates meat that is crispy on the outside but super juicy on the inside. The paprika and garlic seasoning blend comes through beautifully. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat air-fryer to 375°. Brush chicken with oil. Combine remaining ingredients; sprinkle over chicken. Place chicken, skin side up, in a single layer on tray in air-fryer basket. Cook until a thermometer inserted in chicken reads 170°-175°, 15-17 minutes.
Nutrition Facts : Calories 255 calories, Fat 18g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 511mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
AIR FRYER CREAM CHEESE AND HERB STUFFED CHICKEN
If you are looking for an easy air fryer recipe, that is KETO friendly, here is a great and easy recipe. Today, I am giving you an easy recipe for Air Fryer Stuffed Chicken, but it's better because it's my Air Fryer Cream Cheese And Herb Stuffed Chicken Recipe.
Provided by ForkToSpoon.com
Categories Main Course
Time 30m
Number Of Ingredients 5
Steps:
- Start by cutting a pocket into the chicken breast. The easiest way to do this is to put one hand on the chicken breast and use your knife to cut into the center.
- Add the filling into the cavity you created.
- Place the chicken into the air fryer basket, spray the chicken with olive oil, and set in the air fryer for 10 minutes at 370 degrees F (air fryer setting)
- Then take the chicken breasts out, and spray them with olive oil, add some Italian seasoning on top.
- Add another 5-7 minutes. Then use a meat thermometer and check the temperature, mine reached 165 degrees F, so I removed the chicken from the air fryer.
- The time to cook will depend on how thick your chicken is and what air fryer you own.
- Allow to rest, for about 5 minutes, before serving.
AIR FRYER STUFFED CHICKEN THIGHS
These chicken thighs are juicy with a crispy crust. They're reminiscent of chicken cordon bleu, but have turkey instead of ham.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Cut Swiss cheese into six 2 x 1/2 x 1/2-inch pieces.
- Set up breading station: place bread crumbs, 2 teaspoon sazonador seasoning, and 1 tablespoon flour in a shallow dish, place remaining flour and sazonador seasoning in a second shallow dish, and crack eggs into a third shallow dish. Whip eggs until yellow and frothy. Season eggs with salt and pepper.
- Take each piece of Swiss cheese and lay on top of 1 piece turkey meat. Wrap luncheon meat around Swiss cheese.
- Open up chicken thighs and place a turkey-cheese bundle into the middle of each one. Roll chicken thighs around bundles. Dip each into flour mixture to coat, then shake off excess. Dip into egg, then shake off excess. Finally, dip into bread crumb mixture and press breading into the chicken.
- Place chicken bundles seam-side down into the air fryer. Spray chicken bundles with nonstick spray.
- Reduce air fryer temperature to to 380 degrees F (193 degrees C) and air fry chicken for 15 minutes. Turn bundles over, spray with nonstick spray and drop air fryer temperature to 370 degrees F (187 degrees C). Air fry until chicken is cooked through, an additional 8 minutes. Serve immediately.
Nutrition Facts : Calories 996.5 calories, Carbohydrate 23.1 g, Cholesterol 383.7 mg, Fat 58 g, Fiber 0.3 g, Protein 93.9 g, SaturatedFat 19.2 g, Sodium 830.7 mg, Sugar 0.6 g
STUFFED CHICKEN THIGHS WITH SPINACH AND CREAM CHEESE
Stuffed Chicken Thighs with Spinach and Cream Cheese looks gourmet but you can actually make this dish quickly enough for a weeknight meal. So good!
Provided by Ilona Orzechowska
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Line pan with foil or parchment paper sprayed with oil to keep pan from getting sticky and for easier clean-up.
- In a medium bowl mix spinach, cream cheese, ⅛ teaspoon salt, garlic powder, and black pepper. Then set aside.
- Unroll chicken thighs, season both sides with remaining salt.
- Divide cream cheese mixture between chicken thighs, putting it into the middle of each one.
- Roll the chicken thigh back up around the stuffing and secure with a toothpick.
- Place chicken thighs on pan, toothpick-side-up. Bake for 30-35 minutes until temperature of the chicken reaches 165°F on an instant read thermometer.
Nutrition Facts : Calories 270 calories, Sugar 0.8 g, Sodium 303.2 mg, Fat 15.2 g, SaturatedFat 5.9 g, TransFat 0 g, Carbohydrate 1.4 g, Fiber 0.1 g, Protein 30.7 g, Cholesterol 159.6 mg
AIR FRYER STUFFED CHICKEN BREASTS
Yummy flavors light up these boneless, skinless chicken breasts. Prosciutto, garlic, onion, red bell pepper, spinach and feta go inside the chicken, and a delicious crust goes on the outside. Air fryers do a terrific job with meat, and you don't have to heat up your big oven. Enjoy these stuffed chicken breasts with a simple green salad and a nice, crusty bread, or slice in 1/2-inch slices and use as a hearty appetizer!
Provided by Bibi
Categories Meat and Poultry Recipes Pork
Time 1h10m
Yield 4
Number Of Ingredients 17
Steps:
- Heat olive oil in a small skillet over medium heat until hot. Add onion; cook and stir until softened, about 3 minutes. Add red bell pepper and mushrooms, and cook, stirring occasionally, for an additional 3 minutes. Remove skillet from heat and stir in chopped spinach and garlic. Continue stirring until the spinach is slightly wilted. Season with Italian seasoning, salt, and pepper and allow to cool for 10 minutes.
- Stir in feta cheese crumbles, breaking up any large pieces.
- Pat chicken pieces dry and place on a secure cutting board. Cut a 'pocket' into each breast by inserting a knife in the thickest part of the breast and slicing parallel to the cutting board, leaving about 1 inch at each tip. Be careful not cut all the way through the thinnest edge of the breast.
- Preheat the air fryer to 370 degrees F (190 degrees C) if preheating is recommended by the manufacturer.
- Separate prosciutto slices and place on a clean prep surface. Place 2 tablespoons of vegetable-feta mixture on top and roll around the filling, creating an oblong bundle. Tuck 1 prosciutto-wrapped bundle into each sliced chicken breast, and close the opening with toothpicks.
- Combine Parmesan cheese, breadcrumbs, parsley, salt, and pepper on a plate. Dip each stuffed chicken breast into beaten egg, then dredge in breadcrumb mixture. Spray with avocado oil spray.
- Transfer to the air fryer basket and cook until browned, about 15 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 407.3 calories, Carbohydrate 9.7 g, Cholesterol 149.9 mg, Fat 23.7 g, Fiber 1.2 g, Protein 37.2 g, SaturatedFat 9.3 g, Sodium 886 mg, Sugar 3.2 g
CRISPY AIR FRYER CHICKEN THIGHS
Juicy, tender dark-meat chicken with the crispiest skin in less than twenty minutes-who could ask for anything more? Serve these lightly seasoned chicken thighs as is, or toss them while still hot with your favorite barbecue or buffalo sauce to give this quick and easy anytime meal an extra kick.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix together the granulated garlic, onion powder, thyme, paprika, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Pat the chicken dry and add to a medium bowl. Add the olive oil and half of the spice mix, then toss to combine.
- Add the flour to the remaining spice mix and stir to combine. Transfer the flour mixture to a large resealable bag. Add the seasoned thighs to the bag, seal well and toss until the chicken is fully coated in the flour.
- Preheat a 3.5-quart air fryer to 400 degrees F. Add the chicken thighs to the air fryer basket, skin-side down and without touching. Cook, flipping skin-side up halfway through, until an instant-read thermometer inserted into thickest part (avoiding the bone) reads 165 degrees F, about 18 minutes. Let rest for 5 minutes before serving.
AIR FRYER CHICKEN THIGHS
The air fryer really turns out the perfect chicken. It's so moist and tender with a perfectly crispy skin. Plus, these only take around 20 minutes so they're easy enough for any night.
Provided by Karly Campbell
Categories Chicken
Time 25m
Number Of Ingredients 8
Steps:
- Add all of the ingredients except for the parsley to a large zip top bag and seal. Smush the chicken around in the bag to coat in the seasoning.
- Preheat the air fryer to 380 degrees for 5 minutes.
- Place the chicken thighs, skin side down, in the air fryer basket and cook for 10 minutes.
- Flip the chicken over and cook for an additional 10 minutes or until chicken reaches 165 degrees.
Nutrition Facts : Calories 346 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 166 milligrams cholesterol, Fat 25 grams fat, Fiber 0 grams fiber, Protein 31 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 756 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
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- Cover chicken with the garlic powder and smoked paprika and baking powder. The baking powder is essential to making the chicken super crispy as it pulls moisture from the skin. Once the chicken is coated with the spices and the baking powder let it sit about 10 to 15 minutes.
- Spray your air fryer basket with and olive oil mist Or wipe with a paper towel with a little bit of oil on it to prevent sticking. Put all chicken parts into your air fryer trying not to overlap them. I like to spray the chicken with an olive oil mist but you can use cooking spray if that’s all you have. You must sprayed the chicken with the oil or cooking spray it is part of the process to get the chicken nice and golden crispy.
- Turn on your air fryer and set temperature to 385° for 35 to 40 minutes flipping the chicken ones halfway through and spraying the chicken again with the olive oil missed or cooking spray once you flip it. That’s all.
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- Season both sides of the chicken thighs with 1 Tbsp of the BBQ seasoning, kosher salt, and pepper.
- Place a cube of cheese in the center of each and roll the chicken around the cheese. Wrap each with two slices of bacon. Sprinkle the remaining 1/2 Tbsp BBQ seasoning over the bacon and place them in the air fryer basket.
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- Use a sharp knife to cut a deep slit into each chicken breast lengthwise. Stuff each pocket with one slice of cheese (cut in half) and whole fresh basil leaves. Use toothpicks to secure the open edges closed.
- In a shallow bowl, add bread crumbs, Italian seasoning, garlic powder, Parmesan cheese, salt and pepper. Mix well. In a separate shallow bowl add flour. In a third shallow bowl, add 2 eggs and beat well.
- Dredge the chicken into the flour, followed by the egg and finally the panko bread crumb mixture. Make sure to evenly coat both sides. Place chicken into air fryer basket.
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- In a medium bowl, mix breadcrumbs with 1/4 tsp. Italian seasoning, 1/4 tsp. garlic powder, and 1/4 tsp. onion powder.
- Pound chicken to 1/2-inch thickness. Sprinkle with remaining 1/4 tsp. Italian seasoning, 1/4 tsp. garlic powder, 1/4 tsp. onion powder, and 1/8 tsp. each salt and pepper. Top with mozzarella. Tightly roll up each chicken breast, and secure with toothpicks.
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