Cinnamon Sunflower Seed Coffee Cake Food

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CINNAMON COFFEE CAKE



Cinnamon Coffee Cake image

I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. -Eleanor Harris, Cape Coral, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 20 servings.

Number Of Ingredients 10

1 cup butter, softened
2-3/4 cups sugar, divided
4 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sour cream
2 tablespoons ground cinnamon
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and 2 cups sugar until light fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 340 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 299mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.

MEXICAN CHOCOLATE PINATA CAKE



Mexican Chocolate Pinata Cake image

Provided by Molly Yeh

Categories     dessert

Time 1h40m

Yield 6 servings

Number Of Ingredients 21

Nonstick cooking spray, for the pans
1 3/4 cups granulated sugar
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 teaspoons ground cinnamon
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons kosher salt
1 teaspoon cayenne pepper
1 cup whole milk
1/2 cup flavorless oil, such as canola
4 teaspoons vanilla extract
2 large eggs
3/4 cup hot coffee
4 cups powdered sugar
1 cup (2 sticks) unsalted butter, at room temperature
1/4 cup heavy cream
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
3 cups candy-coated sunflower seeds or your favorite candy

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Grease four 6-inch round cake pans with cooking spray and line the bottoms with parchment.
  • In a large bowl, whisk together the granulated sugar, flour, cocoa, cinnamon, baking powder, baking soda, salt and cayenne. In a medium bowl, whisk together the milk, oil, vanilla and eggs. Whisk the wet ingredients into the dry ingredients and then stir in the coffee.
  • Pour the batter into the cake pans and bake until a toothpick inserted into the center comes out clean. Begin checking for doneness at 23 minutes. Let cool in the pans for 10 minutes, then turn the cakes onto a cooling rack to cool completely.
  • For the frosting: Beat together the powdered sugar and butter in a large bowl until creamy. Add the heavy cream, vanilla, cinnamon and salt and beat to combine.
  • For the assembly: Once the cakes are cooled, use a biscuit cutter to cut out 2- to 3-inch circles from the centers of 2 of the layers. (Use these circles to make a mini cake or just eat them.) Place one of the uncut layers on a plate or cake board and spread on a layer of frosting. Stack up the 2 cut layers on top of that with a layer of frosting in between. Fill the hole to the top with the candy-coated sunflower seeds or your favorite candy. Frost the top of the cake, then top it with the remaining uncut cake layer and frost it all over.

CINNAMON SUNFLOWER SEED COFFEE CAKE



Cinnamon Sunflower Seed Coffee Cake image

Was trying something different and it really turned out well. It is a spin on a cinnamon coffee cake

Provided by Stormy Stewart

Categories     Sweet Breads

Time 45m

Number Of Ingredients 17

MIX THE FOLLOW TOGETHER UNTIL WELL BLENDED
1/2 c sour cream
1/4 c milk
1 large egg
3/4 c brown sugar, firmly packed
1/2 tsp salt
2 tsp baking powder
1/4 c oil
1 tsp vanilla
AFTER THAT IS MIXED WELL ADD THE FOLLOWING AND MIX WELL
1 1/2 c flour
TOPPING MIX TOGETHER IN A SMALL BOWL
1/4 c brown sugar
1 Tbsp flour
1 tsp cinnamon
1 Tbsp butter, melted
1/4 c sunflower seeds

Steps:

  • 1. Preheat oven to 350 degrees Mix according to directions above and put in a sprayed bread pan. Then top evenly with the topping and bake for 40-45 minutes until an inserted tooth pick comes out clean.

QUICK CINNAMON COFFEE CAKE



Quick Cinnamon Coffee Cake image

This was in a church cookbook. I usually dress it up with raisins and shredded apple, but the recipe is good as it is. It is a great recipe to put into the oven while cooking something else.

Provided by Eldeevee

Categories     Breads

Time 30m

Yield 1 Cake, 4-8 serving(s)

Number Of Ingredients 9

3 tablespoons sugar
1 teaspoon cinnamon
1/2 cup sugar
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
1/2 cup milk
1 egg

Steps:

  • Preheat oven to 350°F.
  • Grease round cake pan.
  • Combine sugar and cinnamon; set aside.
  • Measure all remaining dry ingredients into a bowl and mix well.
  • Beat together butter, milk and egg; pour over dry ingredients.
  • Stir until dry ingredients are moistened - don't beat!
  • Pour batter into a pan and sprinkle top with cinnamon sugar mixture.
  • Bake for 20 minutes and serve warm.

THE BEST COFFEE CAKE. EVER.



The Best Coffee Cake. Ever. image

This is the most incredible coffee cake you're ever tasted, with lots of butter, cinnamon, and crumbly topping. It'll be great as a sweet treat at breakfast or an afternoon snack.

Categories     breakfast     brunch     dessert

Time 1h

Yield 16 servings

Number Of Ingredients 12

1 1/2 stick butter, softened
2 c. (scant) sugar
3 c. flour, sifted
4 tsp. baking powder
1 tsp. salt
1 1/4 c. whole milk
3 whole egg whites, beaten until stiff
1 1/2 stick butter, softened
3/4 c. flour
1 1/2 c. brown sugar
2 tbsp. cinnamon
1 1/2 c. pecans, chopped

Steps:

  • Preheat oven to 350 degrees. Sift together flour, baking powder, and salt. Beat egg whites and set aside. Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat. Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9 x 13 (or LARGER!) baking pan. A cake pan with higher sides would be best.In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm-delicious!

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