Saucy Steak Strips Food

SAUCY STEAK SKILLET

Steps:

• Coat steak with flour; brown in hot oil.
• Remove steak from skillet.
• To skillet, add onion and chopped green pepper; cook and stir 1 minute.
• Return steak to skillet.
• Add enough water to reserved potato liquid to measure 1 cup.
• Add catsup, worcestershire sauce, boullion, marjoram and pepper.
• Pour onto steak; heat to boiling.
• Cover and simmer for 1 hour.
• Add the potatoes and beans.
• Simmer another 15 minutes.

SAUCY BEEF STRIPS

Steps:

• Cut meat into 1/4-inch strips. Saute in heated butter with garlic until browned. Remove meat from skillet.
• Add onion, green pepper and carrot. Cook 2 -3 minutes. Return meat to skillet. Add tomatoes with liquid, boullion cube and oregano.
• Cover and simmer about 20 minutes or until meat is tender.
• Meanwhile, in small bowl mix together cornstarch, water, Worcestershire sauce and salt.
• Blend into meat mixture, stirring until thickened.
• Serve sauce over cooked noodles.
• Sprinkle with grated cheese.
• Add additional crushed red pepper for more "kick".

SAUCY STEAK STRIPS

Steps:

• In a large nonstick skillet, brown steak in oil over medium heat. Remove and set aside. In the same skillet, saute onions in drippings until tender. Add the tomato sauce, broth, chili sauce, sugar, salt and pepper; cook and stir for 3 minutes.
• Add beans and beef. Cook and stir over medium heat until meat and beans are tender and sauce is slightly thickened. Serve over rice or noodles if desired.

SAUCY STRIP STEAK

Steps:

• In a small saucepan, combine marmalade, butter and rosemary. Cook and stir over low heat until butter is melted and mixture is heated through. Set aside.
• Sprinkle both sides of each steak with salt and ground black pepper. Place steaks on the rack of an uncovered grill (or George Forman Grill at 350)directly over medium coals. Grill until desired doneness, turning once halfway through grilling and brushing with the marmalade mixture during the last 2 minutes of grilling. Allow 11 to 15 minutes for medium-rare (145) or 14 to 18 minutes for medium doneness (160).
• Transfer steaks to a serving platter. Spoon any remaining marmalde mixture over steaks.

DEVILED STEAK STRIPS

Steps:

• Cut steak in thin strips.
• Brown steak, onions, and garlic in in hot oil.
• Stir in water, and next 6 ingredients.
• Bring to a boil.
• Reduce heat and simmer for 40 minutes.
• Combine water and flour and stir in until thickened.
• Cook and stir for 1 minute.

SAUCY PEPPER STEAK RECIPE

Steps:

• Cook and stir vegetables in large nonstick skillet on medium-high heat 6 to 8 min. or until crisp-tender. Spoon into large bowl; cover to keep warm.
• Add meat, garlic and black pepper to skillet; cook and stir 3 min. or until meat is done. Stir in soy sauce; cook 1 min. Stir in barbecue sauce; cook 2 to 3 min. or until heated through, stirring frequently. Add to vegetables; mix lightly.
• Serve over rice.

SAUCY PEPPER STEAK

Steps:

• Heat a large nonstick skillet sprayed with cooking spray on medium-high heat. Add bell peppers and onions; cook and stir 6 to 8 minute or until vegetables are crisp-tender. Transfer to large bowl; keep warm.
• Add the meat, garlic and black pepper to same skillet; cook and stir 3 minute Add soy sauce; cook 1 minute or until meat is cooked through. Add barbecue sauce; cook until heated through.
• Spoon the meat mixture into bowl with vegetables; toss gently. Serve over hot rice.