Flourless Peanut Butter Pancakes Food

ORGANIC FLOURLESS PEANUT BUTTER & JELLY PANCAKE RECIPE {GLUTEN FREE & GRAIN FREE}

Steps:

• Mix together peanut butter, eggs, vanilla, greek yogurt and strawberry jam all together in a small bowl.
• Use a whisk to blend together.
• Preheat a skillet to 350º F.
• When the skillet is hot, add some coconut oil to lightly cover the bottom of skillet.
• Pour batter into skillet and cook on both side until lightly golden brown.
• Top pancakes with a little more strawberry jam and maple syrup if desired.

PEANUT BUTTER PANCAKES

Steps:

• In large bowl mix together flour, baking powder and salt. Set aside.
• In small bowl, whisk together peanut butter, sugar and oil until smooth. Beat in egg, then milk.
• Pour the milk mixture into the flour mixture, stirring just until blended.
• Lightly coat griddle or skillet with oil and heat it over medium-high heat.
• Drop batter onto the griddle and cook until tiny bubbles appear on the surface of the pancake, then flip and cook a few minutes more.

FLOURLESS PEANUT BUTTER, PUMPKIN BUTTER PANCAKES

Steps:

• In a medium bowl mix all ingredients together and pour onto a hot griddle. This will make a thin pancake be careful not to burn.

CREAMY CRUNCHY PEANUT BUTTER PANCAKES

Steps:

• In a large bowl, combine dry ingredients.
• In a medium bowl whisk eggs and peanut butter until combined; then gradually add milk until thin and smooth.
• Pour wet mixture into dry and stir just to combine. (will still be lumpy) **I added a bit more milk now, as I don't like my pancakes this thick**.
• Gently stir in the chopped peanuts.
• Place a greased griddle over medium heat.
• When hot, cook the pancakes until golden brown.
• 1/4cup-sized pancakes should take 1-2 minutes per side and will yield about 16.

FLOURLESS PEANUT BUTTER PANCAKES

Steps:

• Put all ingredients into a medium bowl and mix.
• Cook on a hot griddle and enjoy.