Crockpot Turkey Tenderloin And Potatoes Food

CROCK POT TURKEY AND POTATOES

Steps:

• In a medium bowl, combine butter, chives, garlic, salt, and shallot. Divide in half.
• Pat turkey breast dry with a paper towel. Rub half of the butter mixture on the tenderloins and place in crock pot.
• In a large bowl combine the remaining mixture onto the potatoes. Place potatoes around the turkey tenderloins. Pour in chicken stock/broth and cover.
• Cook on LOW for 3 hours or until a meat thermometer reads 165 degrees F.
• Remove turkey from crock pot and slice on a cutting board. Top with gravy, chives, and/or additional salt & pepper to taste.

CROCK POT TENDERLOIN AND POTATOES

Steps:

• Wash potatoes and if too large, cut to the equivalent of two inch diameter potatoes. Place into bottom of crock pot.
• Spray with vegetable oil spray.
• Sprinkle half of the onion soup mix over the potatoes and stir to coat.
• Add tenderloins to the top of the potatoes and coat on all sides with the rest of the onion soup mix.
• Cook on high for 5 hours or low for 7-8 hours.

ROASTED TURKEY TENDERLOIN WITH NEW POTATOES AND TARRAGON BROTH

Steps:

• Preheat oven to 400 degrees F.
• Place oil in a large baking dish. Season turkey tenderloins all over with salt and black pepper and place in baking dish. Arrange potatoes all around turkey and turn to coat with oil. Season potatoes with salt and black pepper. Arrange shallots over potatoes in pan.
• In a small bowl, combine wine, broth, vinegar, and tarragon. Pour mixture over turkey.
• Roast turkey and potatoes 40 minutes, until an instant-read thermometer registers at least 160 degrees F. Let turkey rest 10 minutes before slicing crosswise into 1/2-inch thick slices. Serve half of the turkey and potatoes with this meal, with all of the broth from the pan over top. Serve spinach on the side. Reserve remaining turkey and potatoes for additional meals.

CROCKPOT TURKEY TENDERLOIN AND POTATOES

Steps:

• Place turkey in the crockpot. Add cranberries, apple and orange juice (do no dilute). Sprinkle spices on top, and place butter on top of tenderloin.
• Wrap potatoes in foil, and place on top of the turkey.
• Cook on low in the crockpot for 8-10 hours.
• Remove foil from potatoes to serve (they will be like baked potatoes).

ROASTED TURKEY TENDERLOIN WITH RED POTATOES

Steps:

• Preheat oven to 400 degrees F.
• Place oil in large baking dish (I use a Misto sprayer). Season Turkey with salt and pepper and place in the center of the dish.
• Arrange potatoes around the turkey turn them to coat with oil and then season them with salt and pepper also.
• Sprinkle your chopped shallots over the potatoes.
• In a small both combine the wine, broth, vinegar and tarragon. Mix well and then pour over the turkey.
• Roast for 40 minutes. Let the turkey rest for 10 minutes before slicing.

CROCK POT CRANBERRY TURKEY TENDERLOIN

Steps:

• Spray a 3 quart crock pot with cooking spray, and put the onions in the bottom.
• Put the turkey tenderloins in the crock pot.
• Combine cranberry sauce, apple cider, orange juice, thyme, pepper and salt (if using), and pour over the turkey.
• Cook on low for 7-9 hours, depending on your crock pot.

CROCK POT TURKEY VERDE

Steps:

• Place the turkey breast half in a 3-1/2 quart crockpot.
• Combine remaining ingredients, stirring, and pour over the turkey.
• Cover crockpot and cook on LO heat for 8 to 10 hours.
• To serve: cut the turkey into slices and wrap (with some sauce) in the warmed tortillas.