Drumstick Nutty Buddy Dessert Food

This Drumstick Dessert is an easy way to get your drumstick fix in the form of a no bake dessert! It's great for whipping up last minute and taking along to a potluck, BBQ or summer gathering! And it tastes exactly like a drumstick!

Provided by Adapted from Pg. 113 Cooking with Tradition,

Categories Dessert

Time 20m

Number Of Ingredients 12

Ingredients

3 small waffle ice cream bowls (broken)
4 tbsp unsalted butter (melted)
4 tbsp chunky peanut butter (* can substitute smooth)
2 cups chocolate Oreo crumbs
1 cup cream cheese
1/2 cup icing sugar
1/2 cup chunky peanut butter (smooth or chunky)
2 tsp vanilla extract
2 1/2 cups cups whipping cream ( * will almost double in volume when whipped to make 4 cups)
2 tbsp white granulated sugar
1/2 cup chopped peanuts (unsalted)
1/4 cup chocolate sundae syrup (approximately)

Steps:

Melt margarine mix with Oreo baking crumbs, waffle bowls and and peanut butter in the food processor and mix until it clings together.
Press the base firmly into a 9X13 pan.
Beat together cream cheese, icing sugar, 1/2 cup peanut butter and vanilla.
Beat whipping cream to soft peaks and add 2 tbsp white granulated sugar, then beat to stiff peaks
Fold whipping cream into cream cheese mixture.
Drizzle with chocolate syrup. Sprinkle with 1/2 cup chopped peanuts
Refrigerate until ready to serve.

Nutrition Facts : Calories 353 kcal, Carbohydrate 22 g, Protein 7 g, Fat 28 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 67 mg, Sodium 198 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

DRUMSTICK DESSERT

Drumstick Dessert image

Make and share this Drumstick Dessert recipe from Food.com.

Provided by Tweety Grams

Categories Frozen Desserts

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups crushed graham wafers
1/2 cup crushed peanuts
1/4 cup melted butter
2 tablespoons peanut butter
8 ounces cream cheese
1/2 cup white sugar
1/2 cup peanut butter
1 teaspoon vanilla
3 eggs
1 (16 ounce) container Cool Whip
8 teaspoons chocolate syrup or 8 teaspoons fudge sundae sauce

Steps:

Mix first 4 ingredients and press into a 9x13 pan (Save a few crumbs for top).
Cream next 3 ingredients together.
Add vanilla, the eggs, and cool whip.
Spread filling into crust.
Dribble on sauce and marbilize with a knife.
Sprinkle remaining crumbs on top.
Freeze.
Thaw before eating.
(1 1/2 hrs).

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