Kentucky Corn Pudding Food

"ALMOST FAMOUS" CORN PUDDING

Steps:

• Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
• Whisk together the creamed corn, cornbread mix, eggs, corn kernels, sour cream and scallions in a large bowl. Melt the butter and mascarpone in a small saucepot over low heat, stirring occasionally. (Be careful not to simmer or the mixture will separate.) Pour the melted butter and mascarpone into the large bowl with the rest of the ingredients. Season with salt and pepper and mix well to combine.
• Butter a large Dutch oven and pour the mixture in. Place over indirect heat, cover the grill and bake at 325 to 375 degrees F until the mixture is set and golden brown on top, about 1 hour. Take off the grill and serve!
• (Alternatively, you can bake the corn pudding in a 350 degrees F oven for 1 hour.)

SWEET BOURBON CORN PUDDING

Steps:

• Preheat the oven to 350˚ F. Butter an 8-inch square or 6-cup baking dish.
• In a large bowl, whisk the eggs and evaporated milk. Stir in the cream-style corn, corn kernels, melted butter, brown sugar, cornstarch mixture, nutmeg, salt and white pepper.
• Pour the mixture into the prepared baking dish. Bake until slightly browned and the tip of a small knife inserted into the center comes out clean, 45 minutes to 1 hour. Serve immediately.

BEAUMONT INN CORN PUDDING RECIPE

Steps:

• Gather the ingredients.
• Preheat oven to 450 degrees F. In a lightly buttered casserole dish, combine flour, salt, and sugar; mix in melted butter and corn.
• Beat eggs and add to milk. Stir into corn mixture.
• Place in oven for 10 minutes. Remove and stir with fork, disturbing the top as little as possible.
• Return to oven for 10 more minutes. Repeat stirring procedure.
• Return to oven for 10 more minutes. Repeat stirring procedure.
• Return to oven for 10 to 15 minutes, or until top is light brown and pudding is firm.

KENTUCKY BANANA PUDDING

Steps:

• In a saucepan over medium heat, combine the sugar, cornstarch, egg, evaporated milk and cream; mix together well, cooking on low until mixture is thickened remove from heat; add in vanilla, and mix well in a large bowl, or casserole dish.
• Arrange a layer of cookies on the botton
• Pour pudding mixture over the cookies
• Top with a layer of sliced bananas
• Refrigerate until chilled, serve within a few hours, or bananas tend to turn dark.