Grilled Cheese Pizza Supreme Food

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GRILLED CHEESE PIZZA SUPREME



Grilled Cheese Pizza Supreme image

What a great idea for grilled cheese! We made two just like Cara wrote the recipe and they were great. The different cheeses and fresh basil are a very nice touch. All the great flavors of a pizza in a sandwich. Love!

Provided by Cara J Mastrangello

Categories     Pizza

Time 10m

Number Of Ingredients 13

4 slice bread, I like sourdough or a crust french bread for these.
2-3 slice mozzarella cheese
2-3 slice provolone cheese
a few dash(es) grated Parmesan cheese
a few Tbsp pizza sauce
8-10 slice pepperoni
3-4 slice thin-cut ham/prosciutto
few Tbsp chopped onions
few Tbsp chopped peppers
few Tbsp sliced black olives
2-3 sliced mushrooms
a few chopped/torn basil leaves
butter/cooking spray

Steps:

  • 1. Prepare your ingredients and heat your sandwich press. Butter/lightly spray one side of each bread.
  • 2. On the non-buttered side, start your layers: 1 slice mozzarella cheese a few teaspoons of pizza sauce 4-5 slices pepperoni 1-2 thin ham slices sprinkle of veggies you choose sprinkle of fresh torn/chopped basil 1 slice of provolone cheese
  • 3. Top with a final slice of bread, butter side out. Carefully close sandwich press and cook a few minutes until golden brown and cheese is completely melted.
  • 4. Because it gets messy sometimes with the pizza sauce, I have started heating it separately in the microwave while the sandwich cooks and just using it to dip the sandwich in.

PIZZA GRILLED CHEESE



Pizza Grilled Cheese image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 20m

Yield 1 serving

Number Of Ingredients 12

3 tablespoons salted butter, melted
1 tablespoon grated Parmesan
1/2 teaspoon Italian seasoning
Pinch crushed red pepper
2 slices bread
1 tablespoon plus 1/4 cup marinara sauce, warmed
2 slices mozzarella
2 slices provolone
2 ounces pepperoni
1 mini sweet pepper, sliced thin
1 to 2 tablespoons black olives
4 fresh basil leaves

Steps:

  • In a small bowl, mix together the butter, Parmesan, Italian seasoning and crushed red pepper. Brush one side of each slice of bread with this mixture.
  • Heat a nonstick skillet over medium heat. Lay one piece of the bread, butter-side down, in the skillet. Spread 1 tablespoon marinara sauce on the bread and layer on the mozzarella, provolone, pepperoni, pepper slices, olives and basil leaves. Top with the second slice of bread, butter-side up. Toast in the skillet, flipping as needed, until the bread is golden and the cheese has melted, 4 to 5 minutes.
  • Remove from the skillet and slice in half. Serve with the remaining 1/4 cup marinara on the side.

PIZZA GRILLED CHEESE



Pizza Grilled Cheese image

Provided by Giada De Laurentiis

Categories     main-dish

Time 50m

Yield 12 servings

Number Of Ingredients 10

1 cup ricotta
2 cups shredded mozzarella, plus for decorating
1 1/4 cups freshly grated Parmesan
1/2 cup diced pepperoni, plus 12 large slices and 4 slices for garnish
2 tablespoons chopped fresh basil
6 tablespoons butter, at room temperature
12 slices rustic white bread
3/4 cup jarred marinara sauce, plus more for dipping, optional
36 black olive slices
18 green olive slices

Steps:

  • Preheat the oven to 425 degrees F.
  • In a medium bowl, using a rubber spatula, mix together the ricotta, mozzarella, 1/2 cup of the Parmesan, the diced pepperoni and the basil until well combined.
  • Butter one side of each slice of bread. Working buttered side down, spread each slice with 1 tablespoon of the marinara. Divide the cheese mixture among 6 slices of the bread, and sandwich with the remaining slices. For each sandwich, sprinkle the top piece of bread with 1 tablespoon of the remaining Parmesan. Flip, and sprinkle the other side with an additional tablespoon of Parmesan.
  • To make all of these sandwiches at once, heat 2 baking pans in the oven for 10 minutes. Spray the bottom of one of the pans with cooking spray, and place the buttered and Parmesan-ed sandwiches in the pan. Spray the underside of the second pan, and place it on top of the sandwiches. Bake until golden brown and crispy, and the cheese is melted, 10 minutes.
  • Cut each sandwich into 3 pieces. Using a few shreds of mozzarella cheese as glue, make a face using the black olive slices as eyes, the green olive slices as a nose, and the pepperoni slices as a mouth. Melt for 4 minutes in the oven to adhere.
  • Serve with marinara for dipping if desired.

PIZZA GRILLED CHEESE



Pizza Grilled Cheese image

No need to choose whether to have pizza or a grilled cheese sandwich. You can have both-when you add tasty pizza fixings to your grilled cheese.

Provided by My Food and Family

Categories     Hot Sandwiches

Time 20m

Yield 1 serving

Number Of Ingredients 8

cooking spray
1/2 bell pepper, thinly sliced
1 Tbsp. sliced black olives
2 slices white bread
2 slices KRAFT Slim Cut Mozzarella Cheese Slice
6 slices OSCAR MAYER Pepperoni
1 Tbsp. butter, divided in half
1/4 cup CLASSICO Tomato and Basil Pasta Sauce

Steps:

  • Heat a skillet over medium heat. Spray skillet with non-stick cooking spray and add peppers. Cook, stirring occasionally for about 10 minutes until the peppers are tender. Remove peppers from skillet and set aside.
  • Build the sandwich with a slice of bread topped with cheese, pepperoni, pepper strips, black olives, cheese and top with the other slice of bread.
  • Melt half the butter in the skillet over medium heat. Add the sandwich to the skillet and cook until golden brown, about 2 minutes.
  • Remove the sandwich from the skillet, add the remaining butter and cook the other side of the sandwich until golden brown.
  • Cut the sandwich in half and serve with a warm pasta sauce for dipping.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GRILLED PEPPERONI PIZZA SUPREME



Grilled Pepperoni Pizza Supreme image

You might think a supreme pizza would be a complicated dish to make. Not at all! Get out the ready-to-use crust and we'll take it step by easy step.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 6

8 green pepper rings (1/2 inch thick)
3 onion slices (1/2 inch thick)
1 ready-to-use baked pizza crust (12 inch)
1/2 cup CLASSICO Traditional Pizza Sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
12 slices OSCAR MAYER Pepperoni

Steps:

  • Heat grill to medium heat.
  • Grill vegetables 5 min., turning after 3 min.
  • Place pizza crust on foil-covered baking sheet; spread with pizza sauce. Top with vegetables, cheese and pepperoni. Slide pizza with foil onto grill grate.
  • Grill 10 to 15 min. or until cheese is melted, and crust is crisp and lightly browned.

Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 590 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 3 g, Protein 10 g

GRILLED CHEESE SUPREME



Grilled Cheese Supreme image

Buttery rye holds a bevy of veggies, cheese and avocado in these full-flavored sandwiches. I've also prepared them on my outdoor grill.-Billie Moss, Walnut Creek, California

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 8

12 slices hearty rye bread
12 teaspoons mayonnaise
18 slices cheddar cheese
3 small tomatoes, thinly sliced
1-1/2 cups sliced fresh mushrooms
6 thin slices sweet onion
1 medium ripe avocado, peeled and cut into 12 wedges
12 teaspoons butter, softened

Steps:

  • Spread each of six bread slices with 1 teaspoon mayonnaise. Layer with a cheese slice, tomatoes, mushrooms, another cheese slice, onion, 2 avocado wedges and remaining cheese slice. Spread remaining bread with remaining mayonnaise; place on top. , Butter outsides of sandwiches. Toast on a heated griddle for 2-3 minutes on each side or until bread is lightly browned and cheese is melted.

Nutrition Facts : Calories 674 calories, Fat 46g fat (23g saturated fat), Cholesterol 107mg cholesterol, Sodium 1034mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 7g fiber), Protein 28g protein.

PIZZA GRILLED CHEESE



Pizza Grilled Cheese image

A super quick and easy meal that everyone in your family will love, even the picky ones. My mom used to make this for dinner all the time when I was growing up. My brother and sister still love it as much as me!

Provided by Little Cook

Categories     Lunch/Snacks

Time 12m

Yield 1 sandwich

Number Of Ingredients 7

2 slices cheese
left over spaghetti sauce
4 pieces pepperoni
sliced mushrooms
sliced olive
2 pieces bread
butter

Steps:

  • Butter the bread like you would to make a normal grilled cheese.
  • Put a piece of cheese on the butter side down piece of bread.
  • Put a generous amount of spaghetti sauce on the piece of cheese.
  • Add what ever pizza toppings you like-remember, you have to flip this so too many toppings will make this difficult.
  • Add another piece of cheese on top of the toppings.
  • Butter the other piece of bread and put it butter side up on top.
  • Cook until golden brown on each side. Enjoy!

Nutrition Facts : Calories 463.4, Fat 31.9, SaturatedFat 18.8, Cholesterol 81.1, Sodium 1321.6, Carbohydrate 18.6, Fiber 0.4, Sugar 0.8, Protein 25.5

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