Crockpot Candy Food
CROCKPOT CANDY
Crockpot Candy is loaded with peanuts, almond bark, and lots of chocolate and super easy to make in the slow cooker! Topped with some festive sprinkles, this pop-in-your-mouth treat is perfect for sharing during the holiday season.
Provided by Rebecca Hubbell
Categories Dessert
Time 3h40m
Number Of Ingredients 7
Steps:
- Add the peanuts to a 4 or 6-quart crockpot, top with the almond bark, chocolate, chocolate chips, and salt. Do not stir together. Cook on low for 1 hour.
- After 1 hour has passed stir the ingredients and cook on low for an addition 30 to 45 minutes and stir again. The chocolate and bark should be fully melted at this point, turn off the slow cooker.
- Place two long strips of wax paper on a clean and level surface. Use a tablespoon to scoop out mounds of the chocolate covered peanuts and place them an inch apart on the wax paper. Sprinkle them with sea salt and sprinkles if desired. Allow to fully set before enjoying or packaging up.
Nutrition Facts : Calories 174 kcal, Carbohydrate 14 g, Protein 3 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 1 mg, Sodium 102 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving
CROCK POT CANDY
Make and share this Crock Pot Candy recipe from Food.com.
Provided by Elizabeth Fullerton
Categories Candy
Time 2h5m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Put peanuts in bottom of crock pot; add other ingredients.
- Cook on low setting for 1 1/2 to 2 hours.
- Place rounded spoonfuls onto wax paper and allow to cool.
Nutrition Facts : Calories 504.7, Fat 43, SaturatedFat 6, Sodium 544.3, Carbohydrate 19.4, Fiber 7.1, Sugar 3, Protein 19.1
SLOW COOKER CHOCOLATE CANDY
Provided by Trisha Yearwood
Time 3h25m
Yield 30 to 40 pieces
Number Of Ingredients 4
Steps:
- Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.
HOLIDAY CROCK POT CANDY
This recipe was given in one of my recipe swaps and I've been making a batch every Christmas season. Makes a lot! Enough for family and 1 or 2 gift trays.
Provided by Julie Bs Hive
Categories Candy
Time 1h20m
Yield 4 lbs
Number Of Ingredients 5
Steps:
- I whirl my peanuts in the food processor just to grind them a bit but if you prefer just go ahead and use them as is.
- Pour peanuts into a large crock-pot; add chips and vanilla or almond bark. Cover and turn setting on low. Now get busy with something else for an hour or so. When you come back, stir mixture with a large spoon making sure all the peanuts are well coated.
- Using whatever size spoon is appropriate for you, (I use a small cooking scoop and it just fills the mini muffin cake liners) spoon out on a cookie sheet and let harden.
- Keep crock-pot on, no big rush, this is a generous recipe and you will have plenty. When sufficiently hard place in festive containers.
- Don't expect it to last very long because each piece is filled with a wonderful taste of chocolate and is chock full of peanuts.
Nutrition Facts : Calories 3879.4, Fat 309.8, SaturatedFat 67, Cholesterol 11.9, Sodium 3351.5, Carbohydrate 218.8, Fiber 47.2, Sugar 113.3, Protein 122.9
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