Fiesta Chili And Cheese Pinwheels Food

FIESTA PINWHEELS

Steps:

• In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chiles, cheese and onions. Spread about 1/2 cup on each tortilla. , Roll up jelly-roll style; wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.

FIESTA PINWHEELS

Steps:

• Beat cream cheese, sour cream, picante sauce, taco seasoning, and garlic powder together in a small bowl until smooth. Stir olives, chilies, and Cheddar cheese into the cream cheese mixture.
• Spread about 1/2 cup of cream cheese mixture onto each tortilla. Roll each tortilla like a jelly roll; wrap in plastic wrap. Refrigerate for 2 hours to overnight. Cut into 1-inch slices.

CHILI CHEDDAR PINWHEELS

Steps:

• In a large bowl, beat cream cheese until smooth. Beat in the cheddar cheese, chilies, picante sauce, chili powder, garlic salt and onion powder until blended. , Separate each tube of crescent roll dough into four rectangles; press perforations to seal. Spread about 1/4 cup cheese mixture over each rectangle. Roll up jelly-roll style, starting with a short side. Wrap in plastic and chill for at least 1 hour., Cut each roll into eight slices; place on ungreased baking sheets. Sprinkle with additional chili powder if desired. Bake at 350° for 10-12 minutes or until golden brown.

EASY FIESTA CHILI (MADE WITH RICE-A-RONI)

Steps:

• Brown beef in a large dutch oven, adding special seasoning packet.
• Add chopped onion and green pepper and green chilies. Saute until veggies are tender.
• Drain.
• Add remaining ingredients to beef mixture, excluding rice and bring to boil.
• Add rice to pot. Cover and lower heat, simmering until rice is tender.
• Serve in bowls topped with sliced green onion, cheese, salsa and sour cream.

FIESTA PINWHEELS

Steps:

• In a small mixing bowl beat cream cheese until smooth.
• Stir in sour cream, salsa, taco seasoning and garlic powder until well blended.
• Add in the olives, chiles, cheese and onions.
• Spread 1/2 cup cheese mixture on each tortilla. Roll up jelly roll style.
• Refridgerate 2 hours or overnight.
• Slice into 1 inch pieces. Serve with salsa.
• Pinwheels may be prepared ahead of time and frozen. Thaw in the refridgerator.