Aloha Chicken Soup Food

SAIMIN

Steps:

• Make the broth. Bring the chicken broth to a boil, then add in the dashi powder, soy sauce, and ginger. Simmer the broth for 15-30 minutes.
• Boil the saimin noodles according to package instructions. Drain and divide between two bowls.
• Pour the broth over the noodles. Add the toppings.
• Eat hot and enjoy!

CHICKEN ALOHA

Steps:

• Preheat oven to 375°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, mix ketchup, soup, green pepper, vinegar, brown sugar and mustard; stir in pineapple. Pour over chicken., Bake, uncovered, 25-35 minutes or until a thermometer reads 165°. Serve with rice. Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally.

HAWAIIAN SAIMIN SOUP

Steps:

• In a large pot over medium-high heat, add water and salt; bring to a boil. Add soba noodles and boil 4 to 6 minutes until al dente. Remove from heat, drain, and rinse under warm, running water.
• In a large pot over medium-high heat, add chicken broth and ginger; bring just to a boil. Reduce heat to low. Add soy sauce and your favorite toppings; simmer for 5 minutes longer or until toppings are cooked. Remove from heat.
• Place cooked soba noodles in a large soup bowl; spoon broth mixture (with toppings) over the top and serve.

ALOHA CHICKEN

Steps:

• Flatten the chicken to 1/4 inch thickness. Place flour in a large resealable plastic bag; add chicken and shake to coat.
• In a skillet over medium heat, brown chicken in oil for 3 to 5 minutes on each side or until juices run clear and chicken is cooked thoroughly. Remove and keep warm.
• Drain pineapple, reserving 1/4 cup juice. In a small bowl, combine juice and cornstarch until smooth. Add to skillet.
• Stir in honey, soy sauce, and pepper. Boil for 30 seconds or until thickened. Add pineapple and chicken; heat through.
• Serve over rice.

ALOHA CHICKEN WINGS

Steps:

• Cut wings into sections and discard tips or save for another use.
• Place wings in a large resealable plastic ziplock bag.
• Stir together preserves, sherry, orange juice concentrate, soy sauce, brown sugar, oil, garlic, and ginger, until thoroughly combined.
• Pour mixture over wings in bag and seal.
• Work marinade over all parts of chicken wings and allow wings to marinate, refrigerated, for 6 hours or overnight.
• Place wings on a foil-covered baking pan and pour 1 cup of the marinade over the wings; discard the rest of the marinade.
• Bake wings at 350F for 1 hour.

ALOHA CHICKEN SOUP

Steps:

• OVEN ROAST A CHICKEN --.
• THEN STRIP THE SKIN AND CUT CHICKEN INTO CHUNKS --.
• in a large soup pot --.
• add:.
• water,chicken soup base, chicken,celery,carrots,onions,and mexican tomato sauce --.
• let simmer -- for 2-3 hours on low heat.
• before serving --.
• garnish with tortilla strips,cheese, cilantro, and lime wedge.