Manzanita Jelly Food
MANZANITA JELLY
I had heard that the early Indians and Spaniards of California used to use Manzanita Berries for a number of items, from Jellies, flours and Cidars; even using the leaves medicinally. So off I went to try and find out all about it, especially since they are something that grows wild up here and are free for the taking. But of course, before I did I went out and picked as many berries as possible...not a job for the faint of heart...lol. As history would have it these berries which grow so abundantly in the California Foothills were also called BearBerries as they are one of Bears favorite foods. So of course I was extremely aware of my surroundings and any crackle of branches sent me running. When picking the berries be sure to pick them with out the stem whenever possible, and be prepared since the stems are very sappy and sticky, which makes it hard as heck to clean them off the berries if you don't do it at first. Just a word to the wise from one who learned the hard way. Here in the Foothills of the Sierras in California the best time for picking the berries is April through May, but they can still be found in June and most of the summer, just not as abundant. The berries are smaller than marble size, and it takes alot of patience and perserverance to get a half gallon of them. I believe it would be easier if you had a crew of three or more to do it in a bout a days time....lol. Ohhhh and by the way...watch out for Poison Oak!!! I will be making this jelly up soon and will then make any adjustments to the recipe that might be needed.
Provided by Chabear01
Categories Jellies
Time 50m
Yield 5 half pints
Number Of Ingredients 4
Steps:
- Cover berries with water and crush, add lemon peel and cinnamon stick and simmer for 15 minutes.
- Place in cheesecloth and strain. Bring juice back to boil and for each 5 cups of liquid add 4 cups sugar. Boil rapidly until liquid sheets rather than drops off spoon.
- Pour into sterilized jars and seal.
- (You can a a drop of green food coloring to brighten up the jelly if desired).
- Makes about 5 Half Pints.
Nutrition Facts : Calories 619.2, Carbohydrate 160, Sugar 159.9
More about "manzanita jelly food"
MANZANITA BLOSSOM JELLY » THE JOY OF AN EMPTY POT
From thejoyofanemptypot.com
5/5 (3)Total Time 1 hr 10 minsCategory BreakfastCalories 42 per serving
- Soak the freshly picked Manzanita blossoms in cold water for 5 minutes. Drain the blossoms in a colander.
JELLY FOR-AGES : MAKING MANZANITA BLOSSOM JELLY - YOUTUBE
From youtube.com
Author Lydia DuganViews 107
HOW TO EAT MANZANITA BERRIES - EDIBLE MANZANITA | HANK …
From honest-food.net
Reviews 25Estimated Reading Time 7 mins
HOW TO MAKE MANZANITA CIDER - HUNTER ANGLER GARDENER …
From honest-food.net
MANZANITA - DAVE'S GARDEN
From davesgarden.com
YUCCA! TEACHING THE ESSENTIALS OF A WILD FOOD FEAST - JSTOR
From jstor.org
WHITELEAF MANZANITA (U.S. NATIONAL PARK SERVICE)
From nps.gov
POST PURSUIT - M A N Z A N I T A J E L L Y RECIPE UP! 5... | FACEBOOK
From facebook.com
TURK’S CAP – MY FAVORITE NATIVE” - TEXAS MASTER GARDENERS
From txmg.org
MANZANITA HIBISCUS ROSE JELLY: FLOWER JELLY SEASONAL JELLY - ETSY
From etsy.com
THE 10 BEST RESTAURANTS IN MANZANITA - TRIPADVISOR
From tripadvisor.com
MANZANITA BLOSSOMS | BEAR YUBA LAND TRUST
From bylt.org
MAKING MANZANITA BLOSSOM JELLY FOR BEGINNERS - YOUTUBE
From youtube.com
GUIDE TO WILD MANZANITA – MOTHER EARTH NEWS
From motherearthnews.com
12 COMMON FOODS WITH HIGH FRUCTOSE CORN SYRUP - HEALTHLINE
From healthline.com
PACIFIC HORTICULTURE | MANZANITA
From pacifichorticulture.org
MANZANITA JELLY | MANZANITA, JELLY, PICKLING RECIPES - PINTEREST
From pinterest.com
MANZANITA - HERBWORLD
From herbworld.com
BEST TAKEOUT FOOD IN MANZANITA, OREGON COAST - TRIPADVISOR
From tripadvisor.com
MANZANITA NATURALS | CANNABIS EDIBLES
From manzanitanaturals.com
A GUIDE TO SOME INDIGENOUS FOODS OF CALIFORNIA - LINK TV
From linktv.org
WILD MANZANITA BERRIES AND LEAVES, FOOD AND FOLK USES
From superfoodevolution.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love