Gammas Apple Coffee Cake Food

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APPLE COFFEE CAKE WITH CRUMBLE TOPPING AND BROWN SUGAR GLAZE



Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 12 servings

Number Of Ingredients 17

1 stick plus 2 teaspoons unsalted butter
1 1/2 cups packed light brown sugar
2 large eggs
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup sour cream
1 teaspoon pure vanilla extract
2 cups peeled, cored and chopped apples
1/2 cup packed light brown sugar
1/2 cup all purpose flour
1/2 teaspoon ground cinnamon
4 tablespoons unsalted butter, softened
1/2 cup packed light brown sugar
1/2 teaspoon vanilla extract
2 tablespoons water

Steps:

  • Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
  • In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
  • To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
  • To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.

APPLE CRUMBLE COFFEE CAKE



Apple Crumble Coffee Cake image

Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or coffee cake. This features the best things about both of those recipes. It's like baking a crumb-topped coffee cake on top of another coffee cake!

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h35m

Yield 8

Number Of Ingredients 17

2 teaspoons unsalted butter
2 cups all-purpose flour
½ teaspoon fine sea salt
1 teaspoon baking powder
¾ teaspoon baking soda
1 ½ cups finely chopped toasted walnuts
⅓ cup packed light brown sugar
⅓ cup white sugar
¼ teaspoon salt
1 teaspoon ground cinnamon
3 tablespoons unsalted butter, melted
½ cup unsalted butter, at room temperature
1 cup white sugar
2 large eggs
1 ½ teaspoons vanilla extract
1 cup plain yogurt
2 each Honeycrisp apples

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish generously.
  • Whisk flour, sea salt, baking powder, and baking soda together in a bowl. Set aside.
  • Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. Mix until walnuts and sugar are thoroughly coated with butter.
  • Cream butter and sugar together in another bowl with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla extract and yogurt; whisk together. Add flour mixture to wet ingredients; whisk just until flour disappears. Do not overmix.
  • Remove cores from apples. Cut across into 1/8- to 1/4-inch slices. Stack up a few slices, make 1 cut down the center, and dice across into cubes. Add to cake batter, folding in with a spatula until just combined.
  • Spread 1/2 of the batter evenly into the bottom of the prepared baking dish. Scatter 1/2 of the crumble mixture evenly over the top. Top with the rest of the batter in dollops. Spread carefully to evenly distribute, trying not to disturb the crumbs. Top with the rest of the crumb mixture. Press crumbs into the batter very gently.
  • Bake in the center of the preheated oven until a toothpick or bamboo skewer inserted into the center comes out clean, about 40 minutes. Let cool to room temperature, about 30 minutes, before slicing and serving.

Nutrition Facts : Calories 630.9 calories, Carbohydrate 76 g, Cholesterol 95 mg, Fat 34.1 g, Fiber 3.3 g, Protein 9.6 g, SaturatedFat 13.1 g, Sodium 434.9 mg, Sugar 48.1 g

APPLE COFFEE CAKE



Apple Coffee Cake image

This is really easy and so very, very good. I like to add a dollop of vanilla yogurt on top of my piece of coffee cake. Yummy!

Provided by Nancy Gibson

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 17

cooking spray
1 tablespoon flour, or as needed
¼ cup butter, softened
¾ cup brown sugar
1 large egg
¼ cup sour cream
¼ cup vanilla yogurt
1 teaspoon vanilla extract
1 cup all-purpose flour
¾ teaspoon ground cinnamon
½ teaspoon baking soda
¼ teaspoon salt
2 cups diced Granny Smith apple
¼ cup brown sugar
¼ cup all-purpose flour
2 tablespoons butter
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray; dust with 1 tablespoon flour.
  • Beat 1/4 cup butter and 3/4 cup brown sugar together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat egg into butter mixture. Add sour cream, vanilla yogurt, and vanilla extract to the mixture; beat to integrate.
  • Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl; add to the butter mixture and beat to combine into a batter. Fold apples into the batter. Pour batter into prepared baking dish.
  • Mix 1/4 cup brown sugar, 1/4 cup flour, 2 tablespoons butter, and 1/2 teaspoon cinnamon together in a bowl using a fork to achieve a crumbly consistency; sprinkle over the top of the batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 275 calories, Carbohydrate 41.4 g, Cholesterol 46.9 mg, Fat 11 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 6.7 g, Sodium 235.7 mg, Sugar 24.3 g

GAMMA'S PANNEKOEKEN - BAKED APPLE PANCAKE



Gamma's Pannekoeken - Baked Apple Pancake image

I only saw a handful of other Pannekoeken recipes out here, but none quite like Gamma's. Be sure to serve immediately as it will sink. Serve with warm syrup.

Provided by LilPinkieJ

Categories     Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

4 eggs
3/4 cup flour
3/4 cup milk
1/4 cup sugar
1/2 teaspoon salt
2 medium apples, peeled and diced
2 tablespoons butter
1/4 teaspoon cinnamon
1/4 cup sugar

Steps:

  • Heat oven to 400°F.
  • Beat eggs, flour, milk, sugar and salt in small mixing bowl on medium speed for 1 minute.
  • Prepare apples and fold into mixture.
  • Place butter in a 9x13glass pan and put in oven just until melted. Remove pan from oven and pour egg mixture in pan.
  • Combine sugar and cinnamon and sprinkle over mixture.
  • Bake uncovered until puffed and golden, about 25-30 minutes.

Nutrition Facts : Calories 381.5, Fat 12.6, SaturatedFat 6.3, Cholesterol 207.7, Sodium 436.4, Carbohydrate 58.1, Fiber 2.9, Sugar 34.7, Protein 10.5

APPLE COFFEE CAKE A LA GRAM



Apple Coffee Cake a la Gram image

My mom, or Gram, as her 10 grandkids lovingly refer to her, made this for her 5 kids when we were growing up. Even on our tight budget, she managed to convert those apples dropping off our tree into something wonderful every fall. Cover the coffee cake with plastic wrap to keep it moist.

Provided by Amy Randy Smith

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h5m

Yield 12

Number Of Ingredients 11

4 cups peeled, cored, and diced apples
2 cups white sugar
½ cup vegetable oil
2 eggs, lightly beaten
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 ½ teaspoons baking soda
1 teaspoon salt
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking pan.
  • Combine apples and sugar in a bowl and toss to coat. Stir in oil, eggs, and vanilla extract.
  • Stir flour, cinnamon, baking soda, salt, nutmeg, and allspice in a separate bowl. Add to the apple mixture and mix well. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool in the pan on a wire rack.

Nutrition Facts : Calories 322.9 calories, Carbohydrate 55.5 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 363.8 mg, Sugar 37.9 g

APPLE COFFEE CAKE



Apple Coffee Cake image

Tart sour cream flavors this moist apple cinnamon coffee cake covered with brown sugar and crunchy nuts. The yield is two pans, so you can serve one and freeze the other for a busy morning or unexpected company. -Dawn Fagerstrom, Warren, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 2 coffee cakes (9 servings each).

Number Of Ingredients 15

1/2 cup butter-flavored shortening
1 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1-3/4 to 2 cups chopped peeled tart apples
TOPPING:
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
2 tablespoons cold butter
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture alternately with sour cream, mixing well after each addition. Stir in apples. Transfer to two greased 8-in. square baking dishes. , For topping, combine brown sugar and cinnamon. Cut in butter until crumbly. Stir in nuts; sprinkle over batter. Bake at 350° until a toothpick inserted in the center comes out clean, 30-35 minutes. Serve warm or cool completely before serving., Freeze option: Securely wrap cooled coffee cake in foil, then freeze. To use, thaw in refrigerator.

Nutrition Facts : Calories 251 calories, Fat 12g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 188mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

APPLE COFFEE CAKE



Apple Coffee Cake image

What an aroma with which to greet your coffee company! Easy to make in a flash and tasty. I used 3 granny Smith Apples because I like my apples cut a bit chunky.

Provided by Olha7397

Categories     Breads

Time 1h

Yield 9 serving(s)

Number Of Ingredients 11

1 1/3 cups all-purpose flour
3/4 cup granulated sugar
3 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter
1 egg, beaten
3/4 cup milk
1 teaspoon vanilla
2 cooking apples, peeled and sliced
1/3 cup packed brown sugar (organic brown sugar is best)
1/2 teaspoon cinnamon (to taste)

Steps:

  • Put flour, sugar, baking powder and salt in large bowl. Cut or rub in butter until crumbly. Make a well in the center.
  • In another bowl beat egg until froth. Mix in milk and vanilla. Pour into well. Stir just enough to moisten. Pour into greased 8 x 8 inch cake pan. Push apples well into batter close together.
  • TOPPING: Mix brown sugar and cinnamon together and sprinkle over top. Bake in 350°F oven for 50 to 60 minutes until it begins to shrink from edge of pan. I baked for 50 minutes. Serves 9 or in my house 3 Ukrainians.
  • Company's Coming Muffins & More.

Nutrition Facts : Calories 247.4, Fat 6.7, SaturatedFat 3.9, Cholesterol 39.9, Sodium 243.6, Carbohydrate 44.5, Fiber 1.3, Sugar 27.8, Protein 3.4

THE BEST GERMAN APPLE COFFEE CAKE



The Best German Apple Coffee Cake image

Make and share this The Best German Apple Coffee Cake recipe from Food.com.

Provided by SAHM2DLM

Categories     Breads

Time 21m

Yield 8-10 serving(s)

Number Of Ingredients 10

4 apples
2 teaspoons cinnamon
2 cups sugar
5 teaspoons sugar
3 cups flour
1 cup oil
1/2 cup orange juice
4 eggs
3 teaspoons baking powder
2 1/2 teaspoons vanilla

Steps:

  • Slice 4 apples
  • mix with 2 teaspoons cinnamon and 5 teaspoons sugar.
  • Batter-.
  • Mix the remaining ingredients.
  • in a greased tube pan alternate batter with apples.
  • Beginning and ending with batter.
  • 350, for 1 hr and 15 minutes.

Nutrition Facts : Calories 700.9, Fat 30.4, SaturatedFat 4.4, Cholesterol 105.8, Sodium 173.2, Carbohydrate 100.8, Fiber 3.3, Sugar 61.5, Protein 8.3

DELICIOUS GRAHAM APPLE COFFEE CAKE



Delicious Graham Apple Coffee Cake image

Make and share this Delicious Graham Apple Coffee Cake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Breads

Time 50m

Yield 9 serving(s)

Number Of Ingredients 15

1 cup graham cracker crumbs
1 cup all-purpose flour
1/2 cup firmly-packed brown sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup butter or 1/2 cup margarine, softened
1 cup milk or 1 cup half-and-half cream
2 eggs
1 1/2 cups chopped apples
1/4 cup melted butter
3/4 cup firmly-packed brown sugar
1 teaspoon cinnamon
1/2 cup chopped walnuts
1/2 cup graham cracker crumbs

Steps:

  • Set oven to 350 degrees.
  • For the topping: combine all ingredients; set aside.
  • To make the cake: in a large bowl, combine the graham cracker crumbs, flour, brown sugar, baking powder, cinnamon and salt.
  • Add in the butter or margarine (if using) and milk; beat at high speed for 2 minutes.
  • Add in eggs; beat for another 2 minutes more.
  • Spread batter in a greased 9-inch square baking pan.
  • Sprinkle the chopped apples on top of the batter.
  • Then sprinkle the crumb topping evenly over the apples.
  • Bake for 35-40 minutes.

Nutrition Facts : Calories 450.1, Fat 23.2, SaturatedFat 11.3, Cholesterol 85.8, Sodium 385.4, Carbohydrate 57.2, Fiber 2, Sugar 36.4, Protein 6

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