What Is Colonial Salad Dressing Food

COPYCAT RECIPE OF BOB EVANS COLONIAL DRESSING

Steps:

• Directions:.
• Process water and cornstarch in a blender on high speed for 1 minute or until smooth. Transfer to a 2 1/2-quart saucepan.
• Cook mixture over medium-high heat, stirring constantly. Add each of the remaining ingredients, stirring well after each addition. Cook, stirring, until mixture begins to thicken and become quite smooth.
• Let cool completely before pouring into a refrigerator container. Cap tightly. Keeps for about 6 weeks. Do not freeze.
• Creamy Italian Colonial: After preparing the previous recipe (let cool first), add 1 tablespoon pre pared mustard, 1 tablespoon light corn syrup, 1 tablespoon dried oregano leaves, 1/2 teaspoon garlic powder and 1/2 cup mayonnaise. Stir to combine well. Refrigerate. Do not freeze.
• Catalina Colonial: To prepared recipe, add 1 cup ketchup and 1/2 cup sweet pickle relish.
• Creamy Onion Dressing: To prepared recipe, stir in 1 carton (8 ounces) onion chip dip. Do not freeze.
• Slaw Dressing: To prepared recipe, stir in 1/2 cup sour cream and 1/2 cup mayonnaise. Use within 1 week. Do not freeze.

BOB EVAN'S COLONIAL DRESSING RECIPE

Steps:

• Put water and cornstarch into blender on high speed for 1 minute or until smooth.
• Transfer to a 2 1/2-quart saucepan.
• Cook mixture over medium high heat, stirring constantly as you begin to add each of the remaining ingredients, stirring well after each addition.
• Cook and continue stirring until it begins to thicken and become quite smooth.
• Let it cool completely before pouring into a refrigerator container.
• Cap tightly and it should keep for a week or so in the refrigerator. Do not freeze.

COLONIAL SALAD DRESSING

Steps:

• Process water and cornstarch in a blender on high speed for 1 minute or until smooth; transfer to a 2½-quart saucepan.
• Cook mixture over medium-high heat, stirring constantly.
• Add each of the remaining ingredients, stirring well after each addition.
• Cook, stirring, until mixture begins to thicken and become quite smooth.
• When cool, pour into an airtight container and refrigerate.
• This dressing will keep well for about 6 weeks.

LEMON SALAD DRESSING

Steps:

• Remove a couple of paper then strips of lemon peel with a potato peeler or sharp knife.
• Cut into fine strips.
• Crush the garlic and put into a bowl, stir in the mustard, then add 1 tablespoon lemon juice and the oil.
• Add a pinch of salt and pepper, mix well, and add the lemon peel.

COPYCAT BOB EVANS' COLONIAL DRESSING

Steps:

• Mix all ingredients except egg.
• Whisk egg.
• Add egg into dressing by folding in gently.
• Chill.
• Serve.

COPYCAT RECIPE FOR BOB EVANS COLONIAL DRESSING RECIPE - (4.1/5)

Steps:

• 1. Process water and cornstarch in a blender on high speed for 1 minute or until smooth. Transfer to a 2 1/2 quart saucepan. 2. Cook mixture over medium-high heat, stirring constantly. Add each of the remaining ingredients, stirring well after each addition. Cook, stirring, until mixture begins to thicken and becomes quite smooth. 3. Let cool completely before pouring into a refrigerator container. Cap tightly. Keeps for about 6 weeks. Do not freeze. 4. For Creamy Italian Colonial: After preparing the previous recipe (let cool first), add 1 Tablespoon prepared mustard, 1 Tablespoon light corn syrup, 1 Tablespoon dried oregano leaves, 1/2 teaspoon garlic powder and 1/2 cup mayonnaise. Stir to combine well. Refrigerate. Do not freeze. 5. For Catalina Colonial: To prepared recipe, add 1 cup ketchup and 1/2 cup sweet pickle relish. 6. For Creamy Onion Dressing: To prepared recipe, stir in 1 carton 8 ounces) onion chip dip. Do not freeze. 7. For Slaw Dressing: To prepared recipe, stir in 1/2 cup sour cream and 1/2 cup mayonnaise. Use within 1 week. Do not freeze. Note: This recipe is from an employee at Bob Evans.

FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING

Steps:

• In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.