Beer And Cheese Potato Chowder Crock Pot Food

SLOW-COOKER BEER AND CHEESE POTATO CHOWDER

Steps:

• In 3 to 4-quart slow cooker, combine potatoes, onion, celery, carrot, garlic and pepper; stir gently to mix. Pour broth and beer over vegetables.
• Cover; cook on Low setting for 6 to 8 hours.
• About 10 minutes before serving, coarsely mash vegetables with potato masher or fork. Add cheese and whipping cream; stir until cheese is melted. Cover; cook an additional 5 minutes or until thoroughly heated. Top with croutons.

BEER AND CHEESE POTATO CHOWDER (CROCK POT)

Steps:

• In a 3-4 qt crock pot, combine potatoes, onion, celery, carrot, garlic and pepper; stir gently to mix. Pour broth and beer over vegetable.
• Cover and cook on low for 6-8 hours.
• About 10 minutes before serving coarsely mash vegetables with potato masker or fork. Add cheese and whipping cream; stir until cheese is melted. Cover; cook an additional 5 minutes or until thoroughly heated. Top with croutons.
• Rye Croutons:.
• arrange a single layer of cubed rye bread on a cookie sheet. Toast them in a 350 oven for 15-20 minutes until the croutons are golden and dry.

CROCK-POT POTATO CHOWDER

Steps:

• Combine potatoes, onion, broth, and cream of chicken soup in crock pot.
• Cover and cook on low 8-10 hours or until potatoes are tender.
• Add cream cheese and blend.
• Top with bacon and chives before serving.

CHEDDAR POTATO CHOWDER

Steps:

• In a Dutch oven, combine the first 7 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender., Meanwhile, place flour in a large saucepan; gradually whisk in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Add cheese; stir until melted. Stir the ham and the cheese sauce into undrained vegetables; stir until combined.

CROCK POT BEER AND CHEESE SOUP

Steps:

• Preheat oven to 425°F Cut bread into 1/2-inch cubes; place on baking sheet.
• Bake 10-12 minutes, stirring once, or until crisp. Set aside.
• Combine broth, beer, onion, garlic, and thyme in slow cooker. Cover and cook on low for 4 hours.
• Turn to high and stir in cheese, milk, and paprika. Cook another 45-60 minutes until cheese is melted.
• Stir and ladle into bowls; top with croutons before serving.

CHEESEBURGER CHOWDER (CROCK POT)

Steps:

• Brown hamburger and onion, drain.
• Place meat, onions, carrots, celery, basil, broth and water into crock pot. Cook on low 4-5 hours or until potatoes are tender.
• Add the milk, cheese and sour cream and cook another 2 hours.
• Add salt and pepper to taste.

EASY POTATO AND CORN CHOWDER - CROCK POT

Steps:

• Mix all ingredients together in crock pot and cook for 6-8 hours on low.
• Serving Suggestion: Top bowls of chowder with a little extra crumbled bacon and a little shredded cheese. Yum!