ARTISAN ROSEMARY GARLIC BREAD
Make and share this Artisan Rosemary Garlic Bread recipe from Food.com.
Provided by gailanng
Categories Yeast Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- In large bowl, sprinkle yeast into 1 cup warm water. Mix in the sugar and salt. To proof, let sit for about 10 minutes and become foamy.
- Add in olive oil, bread flour and knead, by hand or stand mixer, for about 10 minutes. Add dried rosemary, black pepper and oregano or Italian seasoning. Knead another 5 minutes.
- Add to the dough the roasted garlic cloves and gently knead to incorporate, about 1 - 2 minute. Dough should come together well at this point and may be slightly sticky.
- Place dough ball in a well oiled bowl, turning dough to cover entire surface. Tightly cover bowl with plastic wrap. Place in warm, draft-free area to rise until dough is doubled, about 1 - 1 1/2 hours.
- After dough has doubled, punch it down and shape into a rounded loaf. Place rounded loaf on greased baking sheet. Using sharp knife, makeing a couple of deep cuts on top. Cover loaf with a clean dish towel or large mixing bowl inverted over it. Make sure bowl is large enough that it gives your loaf room to rise. Let rise until doubled again, approx 1 hour.
- After the second dough rise, gently brush with olive oil then with coarse sea salt and freshly chopped rosemary. Bake at 375F for 25-30 minutes, spraying loaf with water once during the middle of baking. Raise oven temperature up to 425F and spray loaf with water again. Watching closely, bake just until top is golden brown, taking care not to over bake.
Nutrition Facts : Calories 1614.2, Fat 44.7, SaturatedFat 6.4, Sodium 3513.5, Carbohydrate 263.9, Fiber 12.5, Sugar 9.6, Protein 37.2
GARLIC BREAD WITH BACON BITS, ROSEMARY AND CREAMY BRIE
Make and share this Garlic Bread With Bacon Bits, Rosemary and Creamy Brie recipe from Food.com.
Provided by Rita1652
Categories Pork
Time 19m
Yield 14 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Place bread on a cookie sheet pan cut side up.
- Place butter, olive oil, garlic, and rosemary in a microwave and heat just to melt. Stir to blend.
- Spread over the bread.
- Sprinkle the bacon bites over the bread.
- Place pieces of the brie over the bacon.
- Brown under the broiler a couple minutes. Do not leave it for it will burn and you`ll miss out on a great Garlic bread.
- Remove and slice into 2 in pieces.
Nutrition Facts : Calories 168.1, Fat 11.1, SaturatedFat 5.1, Cholesterol 24, Sodium 275.7, Carbohydrate 11.3, Fiber 0.6, Sugar 0.3, Protein 5.8
THE BEST GARLIC BREAD
We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange a rack in the center of oven and preheat to 450 degrees F.
- Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
- Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
- Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.
HONEY GARLIC BRIE
Make and share this Honey Garlic Brie recipe from Food.com.
Provided by Chef B41
Categories Spreads
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Place brie cheese wheel in a baking dish and heat for 15 to 20 mins or until cheese is soft.
- In a small skillet over medium heat combine butter, garlic, and salt and cook for about 1 minute then slowly add the honey and continue to heat and stir until all ingredients are combined (about 20 to 30 seconds).
- Pour the honey garlic sauce over the brie.
- This recipe is absolutely delicious when spread over warm French bread or baguette!
Nutrition Facts : Calories 227.6, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 169.3, Carbohydrate 54.4, Fiber 0.2, Sugar 52.3, Protein 0.6
BACON AND CAMEMBERT PULL-APART GARLIC BREAD RECIPE BY TASTY
Here's what you need: round sourdough loaf, camembert cheese, butter, fresh parsley, garlic, bacon
Provided by Zach Dresler
Categories Appetizers
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F (180°C).
- Slice the camembert into thick matchsticks.
- Make deep, thick slits into the bread without cutting all the way through, about 90% down is good.
- Rotate the bread 90° and make more cuts, 90% through again, creating little sticks of bread that are all held together by the crust at the bottom.
- Combine the butter, parsley and garlic.
- Stuff camembert in between the bread sticks.
- Drop the cooked bacon bits over the bread, pushing some of them down into the cracks.
- Drizzle butter evenly over the bread.
- Bake for 18-20 minutes until the camembert is melted and the top of the bread is crusty.
- Enjoy!
Nutrition Facts : Calories 411 calories, Carbohydrate 26 grams, Fat 25 grams, Fiber 1 gram, Protein 18 grams, Sugar 2 grams
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