TACO DIP
This version of a game-day favorite, taco dip, is super simple to make. Even easier, make the beef-and-bean mixture a day ahead, then just reheat and top.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the beef, and cook, stirring occasionally, until completely browned, 8 to 10 minutes. Pour off the excess grease, add the taco seasoning and stir until the beef is well coated. Add the tomato paste, and stir until it darkens to a dull brick red, about 30 seconds. Add 3/4 cup water, bring to a simmer and cook and until the mixture thickens, 2 to 3 minutes. Add the beans, and stir just to warm them through. Remove from the heat, and transfer to an 8-inch square baking dish.
- Top the beef-and-bean mixture with an even layer of sour cream, then a layer of Cheddar. Sprinkle the tomatoes, lettuce and black olives and jalapeno if using on top. Serve with tortilla chips.
TACO GRAVEYARD DIP
This taco dip is truly to die for! It's layered with seasoned ground beef, refried beans and all your favorite toppings. Use a variety of flavored tortillas for an array of colors and an assortment of small cookie cutters to create graveyard shapes and characters.
Provided by Food Network Kitchen
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F and line 2 baking sheets with parchment.
- Heat the oil in a large skillet over medium-high heat. Add the beef, and cook, stirring occasionally, until completely browned, 5 to 7 minutes. Pour off any excess oil. Add about half of the taco seasoning and 1/2 cup water and stir until the beef is well coated. Cook until slightly thickened, 1 to 2 minutes. Transfer to a 9-by-13-inch baking dish and spread out evenly.
- Return the skillet to the heat and add the refried beans. Cook until warmed through, about 5 minutes. Spread evenly over the ground beef mixture. Top the refried beans evenly with the shredded Cheddar.
- Whisk together the cream cheese and sour cream in a medium bowl until smooth and combined. Transfer 2 tablespoons of the mixture to a small piping bag (or small resealable plastic bag) and reserve. Add the remaining taco seasoning to the remaining cream cheese mixture and stir to combine. Spread the cream cheese mixture evenly over the shredded cheese layer. Top with the salsa and spread evenly. Refrigerate while you make the chips.
- Lay one tortilla on a cutting board and trim into a tree with a paring knife. Transfer to one of the prepared baking sheets. Cut tombstones (and other Halloween shapes if you like) out of the remaining tortillas with 2-inch cutters or by hand. Arrange on the prepared baking sheets. Bake, flipping the tortillas halfway through, until crisp and golden brown, about 10 minutes. Let cool.
- Pipe "RIP" on some of the tombstones with the reserved cream cheese mixture and press them into the taco dip. Press the tree and any remaining shapes into the taco dip.
- Cut the lettuce into several pieces, add to a food processor and pulse until finely chopped (you should have about 2 cups total). Spread the lettuce and cilantro around the tortilla chips. Spoon mounds of black olives in front of some of the tombstones. Serve with the remaining chips.
TACO DIP
"This dip recipe is one of my favorites," says Aleta Amick of Madison, Wisconsin. "It's so easy to make and always goes over well at the parties and large get-togethers I bring it to."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 6-1/2 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, sour cream and chili powder until smooth; stir in salsa. Spread cream cheese mixture over a large serving platter. Cover and refrigerate for 15 minutes. , Layer cream cheese mixture with lettuce, cheddar cheese, Monterey Jack cheese, tomato and olives if desired. Serve with chips.
Nutrition Facts : Calories 90 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
TACO DIP- HOMEMADE GOURMET
Taco dip using Homemade Gourmet's Taco Soup Seasoning. For more Homemade Gourmet Recipes see the Homemade Gourmet Recipes cookbook.
Provided by Homemade Gourmet Ju
Categories For Large Groups
Time 2h5m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingrdients in a bowl and refrigerate overnight (or at least 2 hours).
- Serve with your choice of chips, crackers and/or sliced veggies.
Nutrition Facts : Calories 111.2, Fat 10.5, SaturatedFat 5.4, Cholesterol 24.1, Sodium 126.4, Carbohydrate 3, Fiber 0.1, Sugar 0.7, Protein 1.7
5 MINUTE TACO DIP
Taco dip is a quick and easy 5-minute dip with a rich & creamy taco-seasoned base piled high with our favorite taco toppings.
Provided by Holly Nilsson
Categories Appetizer Dip Party Food
Time 5m
Number Of Ingredients 9
Steps:
- Mix cream cheese with a hand mixer on medium until fluffy.
- Add sour cream and taco seasoning. Mix to combine.
- Spread into a dish (any size, I used a 10" dish).
- Top with desired toppings and serve.
Nutrition Facts : Calories 120 kcal, Carbohydrate 1 g, Protein 1 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 35 mg, Sodium 90 mg, Sugar 1 g, ServingSize 1 serving
TACO DIP I
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
Provided by Rose Starkowicz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 25
Number Of Ingredients 8
Steps:
- In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g
GROUND BEEF TACO DIP
Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. -Errika Perry, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.
Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 378mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
More about "taco dip homemade gourmet food"
BEST TACO DIP RECIPE - HOW TO MAKE EASY TACO DIP - DELISH
From delish.com
5/5 (3)Total Time 20 mins
- In a large bowl, stir together cream cheese, sour cream, jalapeños, lime juice, taco seasoning, and garlic powder, and season with salt.
TACO DIP RECIPE - JUSTIN CHAPPLE - FOOD & WINE
From foodandwine.com
- In a large skillet, heat the canola oil until shimmering. Add the ground beef and cook over moderately high heat, stirring occasionally, until browned and cooked through, about 8 minutes. Add the taco seasoning and 1/2 cup of water and cook, stirring occasionally, until the meat is coated in a light sauce, about 3 minutes. Season the spiced beef with salt and pepper. Let cool completely.
- Spread the spiced beef in a 9-by-13-inch glass or ceramic baking dish. In a medium bowl, stir the refried beans with a generous pinch each of salt and pepper until smooth. Spread the beans on the beef. Spread the sour cream over the beans, then sprinkle the cheese and tomato on top.
- Halve and pit the avocado, then cut it into 1/2-inch dice. Scatter the avocado, jalapeño and cilantro on the dip and serve with hot sauce and tortilla chips.
EASY LAYERED TACO DIP RECIPE | THE GRACIOUS WIFE
From thegraciouswife.com
SEVEN-LAYER TACO DIP - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST TACO DIP - THE KITCHEN MAGPIE
From thekitchenmagpie.com
7 LAYER TACO DIP {FAST + EASY + HEALTHY} - WELLPLATED.COM
From wellplated.com
THE BEST FRESH & HEALTHY 7-LAYER DIP | AMBITIOUS KITCHEN
From ambitiouskitchen.com
LAYERED TACO DIP (WITH GROUND BEEF) - AVERIE COOKS
From averiecooks.com
HOW TO MAKE TACO DIP FROM SCRATCH | VEGETARIAN PARTY APPETIZER …
From tasteofhome.com
TACO DIP RECIPE - AMANDA'S COOKIN' - DIPS & SPREADS
From amandascookin.com
EASY TACO DIP - CULINARY HILL
From culinaryhill.com
EASY LAYERED TACO DIP {A FUN PATRIOTIC SIDE DISH RECIPE}
From tastesoflizzyt.com
LAYERED TACO DIP | AN EASY CROWD-PLEASING RECIPE! - THRIVING HOME
From thrivinghomeblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love