Bushs Jamaican Black Bean Chili Food

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BUSH'S THREE BEAN CHILI



Bush's Three Bean Chili image

Make and share this Bush's Three Bean Chili recipe from Food.com.

Provided by rayna_reagon

Categories     One Dish Meal

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 16

2 lbs lean ground beef
3 teaspoons chili powder
1 small yellow onion (chopped)
1 small green pepper (chopped)
2 (16 ounce) cans bush's dark red kidney beans
2 (16 ounce) cans bush's pinto beans
2 (16 ounce) cans bush's black beans
1 (14 1/2 ounce) can chopped tomatoes
1 1/2 teaspoons salt
1 teaspoon garlic salt
1/2 teaspoon ground pepper
1/2 teaspoon cumin
1/2 teaspoon cinnamon
1 (6 ounce) can tomato paste
shredded cheese (to garnish)
sour cream (to garnish)

Steps:

  • Brown ground beef in heavy dutch oven or soup pot.
  • Add chili powder while browning and mix in well.
  • Add onion and pepper to meat and brown for 2 minutes.
  • Drain off excess grease.
  • Stir in remaining ingredients except for cheese and sour cream.
  • Simmer on low heat for 10-15 minutes.
  • Serve with shredded cheese and dollop of sour cream.

BUSH'S® JAMAICAN BLACK BEAN CHILI



BUSH'S® Jamaican Black Bean Chili image

A unique blend of spices and flavors combine to create a hearty chili, garnished with Cheddar cheese and curled lime zest.

Provided by Allrecipes Member

Time 1h20m

Yield 6

Number Of Ingredients 16

½ pound bacon, chopped
1 cup chopped sweet onion
1 cup chopped red pepper
1 cup chopped green pepper
1 tablespoon minced roasted garlic
2 teaspoons cumin seed
2 teaspoons fennel seed
1 teaspoon ground allspice
2 cups pumpkin puree
2 (16 ounce) cans BUSH'S® Black Beans, drained and rinsed
2 (10 ounce) cans diced tomatoes and green chilies, undrained
1 cup frozen corn
1 cup chicken broth
1 tablespoon cocoa powder
2 cups sharp Cheddar cheese, grated
1 Fresh lime

Steps:

  • In a large 6-quart soup pot, saute bacon over medium heat until cooked. Add onion, peppers, garlic and spices. Saute over medium heat for 5 minutes. Stir in pumpkin puree, BUSH'S BEST Black Beans, tomatoes, corn, broth and cocoa powder. Bring to a boil; reduce heat, cover and simmer for 20 minutes. Serve with grated cheese and garnish with curled lime zest.

Nutrition Facts : Calories 439.7 calories, Carbohydrate 47.8 g, Cholesterol 53.3 mg, Fat 19.5 g, Fiber 15.8 g, Protein 26.4 g, SaturatedFat 9.8 g, Sodium 1442.5 mg, Sugar 8.2 g

JAMAICAN ME CRAZY CHILI



Jamaican Me Crazy Chili image

A Caribbean twist to a great winter-time dish! Sure to get the sinuses flowing!! This can be prepared without meat - just omit the steps with ground beef. Serve this dish by itself or over a bowl of basmati rice.

Provided by MAHooper

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 45m

Yield 12

Number Of Ingredients 18

1 ½ pounds ground round
1 teaspoon olive oil
1 ½ cups chopped onion
2 cloves garlic, crushed
2 ½ cups chopped yellow bell pepper
1 tablespoon ground cumin
1 tablespoon hot paprika
1 tablespoon chile powder
2 teaspoons white sugar
½ teaspoon salt
¼ teaspoon ground cloves
2 (14.5 ounce) cans stewed tomatoes
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can black beans, drained
1 (15 ounce) can cannellini beans
1 (6 ounce) can tomato paste
2 tablespoons balsamic vinegar
⅓ cup chopped fresh cilantro

Steps:

  • Place ground round in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • Coat a large Dutch oven with cooking spray, and place over medium-high heat. When pan is hot, cook the onion and garlic in olive oil until the onion is tender. Add the yellow pepper, and cook until tender. Season with cumin, paprika, chile powder, sugar, salt, and cloves. Stir in the stewed tomatoes, kidney beans, black beans, and cannellini beans. Pour in water to cover. Bring to a boil, then stir in the meat and tomato paste. Bring to a boil, and simmer for 30 minutes.
  • Remove from heat, stir in the vinegar and serve hot topped with fresh cilantro.

Nutrition Facts : Calories 225.4 calories, Carbohydrate 23 g, Cholesterol 39.5 mg, Fat 8.1 g, Fiber 5.7 g, Protein 16.3 g, SaturatedFat 2.8 g, Sodium 551.4 mg, Sugar 7 g

BUSH'S BEST THREE BEAN CHILI RECIPE - (4.1/5)



Bush's Best Three Bean Chili Recipe - (4.1/5) image

Provided by hicksofmarvin

Number Of Ingredients 12

2 (15.25-ounce) cans kidney beans
3 teaspoons chili powder
2 (15.25-ounce) cans pinto beans
1 1/2 teaspoons salt
2 (15.25-ounce) cans black beans
1 teaspoon garlic salt
2 pounds ground beef
1/2 teaspoons ground black pepper
1 small chopped onion
1 small green bell pepper, chopped
1 (6-ounce) can tomato paste
1 (14.5-ounce) can diced tomatoes

Steps:

  • Cook beef, onion, and ground black pepper until meat is browned. Drain grease. Put the drained beef back into the pan and add the kidney beans, chili powder, pinto beans, salt, black beans, garlic salt, green bell pepper, tomato paste, and the diced tomatoes. Stir to combine, then bring to a boil. Note: Don't drain the beans - that gives plenty of liquid to the chili that is simmered off. Cover, reduce heat, and simmer for 20 minutes. Serve topped with sour cream and shredded cheese.

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