SLOW-COOKER SHREDDED BEEF BUNS
Beef flank steak is given a long BBQ simmer in the slow cooker to make these scrumptious sandwiches. (Try this with beef brisket or short ribs, too.)
Provided by My Food and Family
Categories Home
Time 8h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place steak in slow cooker; top with next 3 ingredients. Pour combined barbecue sauce and seasoning over ingredients in slow cooker. Cover with lid.
- Cook on LOW 8 to 10 hours (or on HIGH 5 hours). Remove steak from slow cooker; shred with fork. (Or, cut across the grain into thin strips.) Return meat to slow cooker; stir to coat with sauce.
- Top each bun half with meat mixture.
Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 45 mg, Sodium 600 mg, Carbohydrate 27 g, Fiber 2 g, Sugar 14 g, Protein 26 g
SLOW-COOKED BARBECUED BEEF SANDWICHES
Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. -Tatina Smith, San Angelo, Texas
Provided by Taste of Home
Categories Lunch
Time 8h35m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef., Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid., Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired. Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth / water if necessary.
Nutrition Facts : Calories 458 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 1052mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 1g fiber), Protein 30g protein.
BEEF - N - CHEDDAR HOAGIE
This recipe makes enough for a crowd. You could easily halve the recipe. The beef can be made in the crock pot or dutch oven. You could use whatever condiments you like with this sandwich. I usually add bacon, onion and some bbq sauce. MMMMmmmm good!
Provided by Cassie *
Categories Beef
Time 5h15m
Number Of Ingredients 7
Steps:
- 1. If using oven instead of crock pot, preheat oven to 350 degree F. Place 5 to 6 pounds of roast beef in a Dutch oven or crock pot. In a bowl mix together dry soup, black pepper and concentrated beef soup base. Pour soup mixture over roast. Add water to Dutch oven to cover half of the roast. Omit water, if using a crock pot. Oven bake a minimum of 4 hours, or for a crock pot, set temperature on high for 20 minutes, then cook on low 8 to 10 hours. Meat is finished cooking when it pulls apart easily. Allow meat to cool, then shred. Skim any excess fat from remaining juices. Place meat into juices and reheat for serving. Toast your buns. Add desired meat; then add shredded cheese over the top of the meat and heat briefly to melt the cheese, under your broiler. Add bacon, grilled onion, bbq sauce, etc...
BARBECUE SHREDDED BEEF
This slow cooker shredded beef is seriously out of this world good and I believe it's thanks to a special little secret of mine that I'm about to share with you.
Provided by Karly Campbell
Categories Main Course
Time 8h20m
Number Of Ingredients 12
Steps:
- Add the brown sugar, paprika, garlic powder, onion powder, salt, pepper, chipotle powder, and parsley to a small bowl and stir to combine. Remove 1 tablespoon of dry rub and set aside for later.
- Coat all sides of the chuck roast with the mustard.
- Liberally coat the roast in the dry rub. You may not need all of the rub. Store any excess in a covered container for another use.
- Place roast in a slow cooker on low for 8 hours.
- Shred the meat with two forks and transfer to a large skillet. Sprinkle with reserved tablespoon of dry rub and add barbecue sauce.
- Cook over medium heat for 5 minutes, stirring often.
- Serve on sandwich buns with pickles, if desired.
Nutrition Facts : Calories 196 kcal, Carbohydrate 9 g, Protein 17 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 58 mg, Sodium 622 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
BARBECUE BEEF ON BUNS (A FANTASTIC RECIPE!)
My husband gives this recipe thumbs up with a 10 star rating. I hope this gives you an indication of just how good this barbecue beef is. DON'T LET THE LENGTH OF THIS RECIPE SCARE YOU-IT'S REALLY A VERY, VERY EASY RECIPE! I clipped the recipe out of our local Sunday newspaper several years ago. The recipe received such rave reviews they decided to run the recipe a second time. The barbecued beef must be refrigerated at least 8 hours before serving in order for the sauce flavors to absorb into the meat. You will find that the prepared bbq beef freezes extremely well, without sacrificing any flavor (see Note). One 4.16-pound chuck roast will give you approximately 15 servings (1/2 cup each).
Provided by Lindas Kitch
Categories Lunch/Snacks
Time 3h
Yield 14 serving(s)
Number Of Ingredients 9
Steps:
- Place the chuck roast in a very large pot and cover with water. The water level must be at least 2 inches above the top surface of the roast. If you don't have a large enough pan a large soup pot will work, but the water level fills the pan over three-fourths full, and you will have lots of splatters on your stovetop (to alleviate this problem, cover your entire stovetop, except for the heating element you have your pan sitting on, with aluminum foil). It's imperative that you always keep the water level at least 2 inches above the roast. If you use a soup pot, add more water about every 30 minutes! When I cook the roast I USE A LID to partially cover the pot.
- Bring the water to a boil, and cook for about 3 hours until the meat is tender. (I keep the heat a little lower than medium-high, which is a fairly strong boil. Recently I cooked a chuck roast weighing 4.16 pounds and it took 3 hour and 15 minutes, I'm sure the cooking time will vary according to the weight of the meat and how hard the meat boils).
- Meanwhile, make the barbecue sauce. BARBECUE SAUCE INSTRUCTIONS: Into a LARGE saucepan thoroughly combine the ketchup, Worcestershire sauce, pepper, chili powder, vinegar, sugar, and onion. Cover and refrigerate for later use. Don't use a medium saucepan because the sauce gets so hot that it can pop out of the pan and can burn your hand.
- When the roast is done, remove it from the water with a sharp meat fork and place it on a platter to cool slightly.
- When the roast is cool enough to handle, shred the meat by hand (I shred the beef with a dinner fork, and then pull the larger pieces of meat apart with my fingers).
- Remove the barbecue sauce from the refrigerator, and over high heat, stirring constantly, bring the sauce to a boil. Remove from heat and cool.
- Pour the sauce over the meat, and refrigerate for at least 8 hours before serving in order for the sauce flavors to absorb into the meat.
- When ready to serve, reheat the meat on the stove, in the microwave, or in an electric slow cooker.
- Serve on buns.
- Note: I freeze any meat that I don't use up within 3 to 4 days. I use fold-top plastic sandwich bags, placing 1/2 cup barbecue beef in each bag. I then, place all the little bags within a large freezer bag and place them in the freezer. One 4.16 pound beef chuck roast will give you approximately 15 servings (1/2 cup each).
BBQ BEEF 'N' BUNS
Make and share this BBQ Beef 'N' Buns recipe from Food.com.
Provided by caydreams_12249499
Categories For Large Groups
Time 5h15m
Yield 1 bun, 20 serving(s)
Number Of Ingredients 11
Steps:
- Combine all of the ingredents in a large sauce pan.
- Simmer uncovered over low heat for 5 - 6 hours or until meat fall's into shred's.
- The mixture should be thick.
- Spoon onto toasted hamburger buns.
- Serve.
Nutrition Facts : Calories 758.2, Fat 66.3, SaturatedFat 27.2, Cholesterol 89.9, Sodium 434.8, Carbohydrate 27.5, Fiber 1.4, Sugar 7.1, Protein 12.1
WILDFIRE BBQ BEEF ON BUNS
Tender, shredded slow cooked beef is blended with a simple, savory, sweet, and tangy sauce for these crowd-pleasing BBQ beef sandwiches.
Provided by Allrecipes Member
Time 8h10m
Yield 12
Number Of Ingredients 6
Steps:
- Place beef and onion into slow cooker. Combine Wildfire sauce, preserves and mustard and pour into slow cooker. Cover and heat on low for 8 to 10 hours or until meat is tender. Remove meat and shred with 2 forks. Combine shredded meat with sauce and serve on buns.
Nutrition Facts : Calories 371.2 calories, Carbohydrate 40.6 g, Cholesterol 51.6 mg, Fat 15 g, Fiber 2 g, Protein 17 g, SaturatedFat 5.6 g, Sodium 403.9 mg, Sugar 14.7 g
More about "bbq beef n buns food"
BBQ BACON CHEESEBURGER BUNS RECIPE - THE RECIPE REBEL
From thereciperebel.com
Reviews 12Category Main CourseCuisine AmericanTotal Time 50 mins
- In a medium pan, cook ground beef until browned. Drain any juices, remove from the pan and set aside.
- Roll out dough into roughly a 12" by 24" rectangle. Spread with barbecue sauce to within one inch of the edges. Sprinkle beef, bacon and cheese over the dough to within one inch of the edges.
SMOKEY BBQ BEEF ON A BUN | BEN`S
From bensbakery.ca
4/5 (1)Total Time 15 mins
COMFORT FOOD AT IT'S BEST: PULLED BEEF BBQ ON HOMEMADE ...
From lifedonewell.today
Cuisine AmericanCategory DinnerServings 12Total Time 4 hrs 10 mins
SLOW COOKER BBQ BEEF ON A BUN - FEISTY FRUGAL & FABULOUS
From feistyfrugalandfabulous.com
5/5 (5)Total Time 8 hrs 5 minsServings 8
SHREDDED BBQ BEEF ON BUNS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
ROCK 'N' ROLL BEEF ON A BUN RECIPE MEMPHIS SLIM - CHOWHOUND
From chowhound.com
5/5 (1)Servings 1
- Put on some rock and roll. Something nice and big and chunky, say Georgia Satellites, Skynyrd, AC/DC, Goddo, Mettalica, Sex Pistols – along those lines.
CHAR SIU BAO (BBQ PORK BUNS) | CHINA SICHUAN FOOD
From chinasichuanfood.com
4.9/5 (9)Total Time 1 hrCategory StapleCalories 247 per serving
- In a stand mixer, place all of the dough ingredients in and then knead for 7-9 minutes at slow speed. Then cover and rest for 10 to 15 minutes.
BEEF N BUNS N PARADISE - TEMP. CLOSED - 134 PHOTOS & 241 ...
From yelp.ca
4.5/5 (240)Phone (301) 631-0188Cuisine Burgers
BUTTS & BUNS BBQ - HACKENSACK, MN - YELP
From yelp.com
4.5/5 (11)Location 300 State Hwy 371 Hackensack, MN 56452Cuisine BarbequePhone (218) 851-5079
BEEF & BUN BARBECUE HOUSTON, TX 77045 - MENU, 157 REVIEWS ...
From restaurantji.com
Sunday Closed
LOADED BBQ BACON BURGER - MENU - BEEF 'N BUN - BURGER ...
From beefnbun-california.com
5/5 (11)Email [email protected]Cuisine Burger JointCategory Burgers
BEEF N BUN HOUSTON, TX 77045 - 42 REVIEWS AND PHOTOS ...
From restaurantji.com
3.9/5 (42)Sunday ClosedCuisine Barbecue, BarbequePhone 7134330623
BEEF & BUN BARBECUE MENU IN HOUSTON, TEXAS, USA
From sirved.com
4/5 (901)Location 4418 W Fuqua St, Houston, TX 77045, USACuisine American, North AmericanPhone 7134330623
MARTHA'S CHEESY BEEF BUNS – BBQ PIT BOYS
From bbqpitboys.com
4/5 (3)Total Time 2 hrs 20 minsCategory BurgersLocation 399 South Edgeware Road, Unit 7, St. Thomas, N5P 4G4, Ontario
BEEF N BUN MENU PRICES 2021
From getmenuprices.com
Delaware Punch $1.15-$1.59Soft Drinks $0.90Milk $1.00Tea $0.90-$1.39
BARBECUE BEEF ON BUNS A FANTASTIC RECIPES
From tfrecipes.com
BBQ ON BUN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BBQ BEEF BUN RECIPE | EAT SMARTER USA
From eatsmarter.com
BEEF N BUNS N PARADISE - 131 PHOTOS & 239 REVIEWS - YELP
From yelp.ca
BBQ BEEF ON BUN WITH SIDE | FOOD SERVICES
HOW TO COOK BEEF ON A BUN - OUR EVERYDAY LIFE
From oureverydaylife.com
BBQ CHICKEN - MENU - BEEF 'N BUN - BURGER JOINT IN EL ...
From beefnbun-california.com
KOREAN BBQ BUNS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAO BUNS & BBQ BEEF RIBS – HE-COOKS-&-SHE-BAKES-
From hecooksshebakes.com
BEEF - MENU - BUN 'N' BARREL - SAN ANTONIO
From yelp.com
BEEF BARBECUE ON BUNS - RECIPE | COOKS.COM
From cooks.com
BBQ BEAR BUNS - RECIPE - COOKS.COM
From cooks.com
BBQ BEEF N BUNS RECIPES
From tfrecipes.com
BEEF AND BUN BARBECUE HOUSTON - ALL INFORMATION ABOUT ...
From therecipes.info
BEEF N BUN BBQ MENU IN HOUSTON, TEXAS, USA
From sirved.com
PIOINEER BEEF BBQ ON A BUN | THEKITCHENMAN | WAYNE CONRAD ...
From thekitchenman.ca
BEEF `N BUN - HUNGRYONES.COM - FOOD BLOG
From hungryones.com
BEEF N BUN HOUSTON - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
KOREAN BARBECUE BEEF + RED ONION HIRATA STEAMED BUNS ...
From eatthismuch.com
BAD CHEESEBURGER - BEEF & BUN BARBECUE, HOUSTON TRAVELLER ...
From tripadvisor.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love