Serve with lemon-parsley relish, grilled potatoes (or hot cooked rice) and veggie kabob. Also, makes a nice sandwich.
Author: H P
I was rummaging around in the deep freezer this morning trying to get inspired for dinner for friends this weekend. I saw the cod fish and was reminded...
Author: Marsha Gardner
A quick and easy fish entree. For a complete meal serve with steamed veggies on the side. Be sure to slice the potatoes paper thin or they won't be fully...
Author: Jay
Dill weed is featured prominently in this recipe, and the herb marries well with the smoked salmon.
Author: MARBALET
This is one of two seafood items that I am not allergic to, so I do make it quite often. My family loves it too. I always serve it with Jasmine or Basmati...
Author: Rose Mary Mogan
This is a wonderful recipe I found in a popular cooking magazine back in 2009, I have made some small changes to fit our tastes. The spices are always...
Author: susan simons
I am currently eating clean so I needed a quick and healthy lunch recipe. I already had pepper slices and leftover salmon in the refrigerator so I just...
Author: Amy
This creamy crab and cream cheese filling is nestled in miniature pita pockets. The filling can be made a day in advance so that you can simply stuff the...
Author: Whitney
Typically cooks pair white wine with fish, but the red wine in this recipe complements the snapper perfectly.
Author: Recipe by Our Cookbook Collection
Spanish flavors inspire this simple summery dish. Saffron gives the tomato broth a nutty complexity, while the spice and heat of the chorizo liven up the...
Author: Lynette !
When i moved here to the beach 4 years ago.. I had never seen the ocean let alone taste any other fish besides fried Catfish.I have found a new love for...
Author: Kellie Parker
Grilled Ahi Tuna marinated in a low sodium ginger sauce; garnished with Black Sesame seeds and Wasabi Sauce.
This is another one from The Tuscan Kitchen
Author: Lynnda Cloutier
We've created this recipe for Fertility Road magazine so it's full of fertility boosting ingredients. It's high in folate, zinc, selenium, vitamin E and...
Author: Shy Strawberry
PERIOD: "Traditional" SOURCE: The British Museum Cookbook by Michelle Berriedale-Johnson, 1987, British Museum Publications.
Author: Penny Hall
Blackened fish sandwiches with a tangy lemon-dill aioli. Garnish with lettuce and tomato, if desired. Store the remaining aioli in the refrigerator.
Author: Bri
Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic. 75
Serve with a wild rice blend and steamed baby carrots.
Author: Mikekey *
This is a dish that combines the spicy flavors of Creole cooking with a zesty touch of Mexican to create a Creole-Mexican cream sauce that tops catfish...
Author: J. White Harris