ANGEL HAIR NOODLES WITH SMOKED SALMON
Make and share this Angel Hair Noodles With Smoked Salmon recipe from Food.com.
Provided by dicentra
Categories Healthy
Time 8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine salmon and scallions, creme fraiche and a generous grinding of black pepper.
- Heat a large pot of boiling salted water. Cook noodles until tender. Drain.
- Toss noodles with salmon mix.
CRACKED BLACK PEPPER SALMON
This is such a simple way to dress up salmon. The olive oil helps the pepper to crisp up in the oven, adding texture to the fish. Despite the amount of pepper on top, the spice is not overwhelming, just nice. You must use freshly ground black pepper for this, which is fairly coarse, not the powdered black pepper.
Provided by Sackville
Categories Very Low Carbs
Time 25m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Spread 1/2 the black pepper on a plate.
- Smear 1 tsp olive oil over one side of the salmon fillets.
- Lay the fillet, oiled side down in the pepper.
- Lift and put on a baking sheet, peppered side up.
- Repeat the process with the second fillet.
- Bake at 350 F or 180 C for around 20 minutes, or until the fish flakes easily.
ANGEL HAIR PASTA WITH SMOKED SALMON AND DILL
Categories Pasta Quick & Easy Salmon Dill Bon Appétit
Yield 2 servings; can be doubled
Number Of Ingredients 8
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well; return to same pot.
- Combine cream, milk, dill, onions, capers and lemon peel in heavy small saucepan. Bring to boil over medium-high heat. Add sauce to pasta; toss to coat. Add salmon and toss to combine. Season win salt and pepper and serve.
BLACK PEPPER ANGEL HAIR PASTA WITH SMOKED SALMON
Dill weed is featured prominently in this recipe, and the herb marries well with the smoked salmon.
Provided by MARBALET
Categories Smoked Salmon
Yield 8
Number Of Ingredients 14
Steps:
- In a large saucepan, reduce 4 cups heavy cream at a gentle simmer until it is half its original volume.
- Meanwhile, in a smaller pot, combine clam juice, wine, garlic, peppercorns, salt, 2 tablespoons dill, and vinegar. Reduce at a rolling boil to half its original volume. Strain, and dispose of garlic and peppercorns. Add wine reduction to reduced cream. Reserve.
- With an electric mixer, whip 1 cup cream to medium peaks. Add sour cream, and whip until blended.
- In boiling, lightly salted water, cook pasta until al dente. Drain, and cool by running cold water through it to halt cooking.
- In a 10 to 12 inch saute pan, heat cream/wine sauce to boil, then whisk in parmesan until well blended. Sauce will continue to reduce quickly. Add cooked pasta to sauce, and toss to coat evenly. Divide between 4 dishes, topping each with 2 ounces smoked salmon, a dollop whipped sour cream mixture, and a sprig of dill.
Nutrition Facts : Calories 831.4 calories, Carbohydrate 38.6 g, Cholesterol 230.5 mg, Fat 66 g, Fiber 2.2 g, Protein 18.4 g, SaturatedFat 39.6 g, Sodium 1172.6 mg, Sugar 1.6 g
MIMMETTA'S PEPPERS, SMOKED SALMON AND PASTA
Provided by Marian Burros
Categories dinner, pastas, main course
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Bring water to boil in covered pot for linguine.
- Wash, trim, seed and cut peppers into julienne strips 1/4-inch wide.
- Heat oil in nonstick skillet and saute peppers until they are soft, about 15 minutes. After about 5 minutes, add fennel seeds.
- Cut smoked salmon into tiny pieces; set aside.
- Cook pasta according to package directions.
- When pasta is cooked, drain, reserving 1/4 cup of the cooking water. Stir pasta into skillet with peppers.
- Season pasta and peppers with salt and pepper. Add reserved water one tablespoon at a time until mixture is moist. Just before serving, stir in salmon.
Nutrition Facts : @context http, Calories 714, UnsaturatedFat 9 grams, Carbohydrate 117 grams, Fat 13 grams, Fiber 15 grams, Protein 31 grams, SaturatedFat 2 grams, Sodium 410 milligrams, Sugar 24 grams
BLACK PEPPER ANGEL HAIR PASTA WITH SMOKED SALMON
Dill weed is featured prominently in this recipe, and the herb marries well with the smoked salmon.
Provided by MARBALET
Categories Smoked Salmon
Yield 8
Number Of Ingredients 14
Steps:
- In a large saucepan, reduce 4 cups heavy cream at a gentle simmer until it is half its original volume.
- Meanwhile, in a smaller pot, combine clam juice, wine, garlic, peppercorns, salt, 2 tablespoons dill, and vinegar. Reduce at a rolling boil to half its original volume. Strain, and dispose of garlic and peppercorns. Add wine reduction to reduced cream. Reserve.
- With an electric mixer, whip 1 cup cream to medium peaks. Add sour cream, and whip until blended.
- In boiling, lightly salted water, cook pasta until al dente. Drain, and cool by running cold water through it to halt cooking.
- In a 10 to 12 inch saute pan, heat cream/wine sauce to boil, then whisk in parmesan until well blended. Sauce will continue to reduce quickly. Add cooked pasta to sauce, and toss to coat evenly. Divide between 4 dishes, topping each with 2 ounces smoked salmon, a dollop whipped sour cream mixture, and a sprig of dill.
Nutrition Facts : Calories 831.4 calories, Carbohydrate 38.6 g, Cholesterol 230.5 mg, Fat 66 g, Fiber 2.2 g, Protein 18.4 g, SaturatedFat 39.6 g, Sodium 1172.6 mg, Sugar 1.6 g
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