RASTA PASTA RECIPE
Rasta pasta is creamy pasta tossed with Caribbean style jerk chicken and sauteed bell peppers. This dish is so full of flavor, and makes a great weeknight dinner that can be made in just half an hour! It's creamy, rich, spicy, and cheesy.
Provided by Diana
Categories Main Course
Time 15m
Number Of Ingredients 10
Steps:
- Cook pasta according to the package instructions, take it out at "al dente" as you will cook it more in the next steps.
- I'm using rotisserie chicken in this recipe, but if you are using raw chicken breast then cube it, toss in jerk seasoning and cook until it's golden and cooked through. Then remove from the pot, and set aside to add later.
- Add vegetable oil to a heavy bottomed pot, and saute bell peppers with green onions. Add the minced garlic and cook until it's fragrant.
- Add jerk seasoning to the pot.
- Add heavy cream, chicken and vegetable stock to the pot. Simmer for a few minutes or until the sauce thickens, mix in the parmesan in the sauce and then mix in the pasta.
- Garnish with chopped chives, green onions or parsley and serve.
Nutrition Facts : Calories 742 kcal, Carbohydrate 92 g, Protein 40 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 113 mg, Sodium 214 mg, Fiber 6 g, Sugar 7 g, ServingSize 1 serving
RASTA PASTA
While on vacation, we visited a restaurant where they prepared this delicious dish while we watched. Here is my interpretation of this colorful dish Mon.
Provided by Linda
Categories Main Dish Recipes Pasta Chicken
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender but still firm, about 8 minutes. Drain.
- Meanwhile, melt 1 tablespoon of butter in a wok or large skillet over medium-high heat. Add chicken pieces; cook and stir until browned. Season with blackened seasoning, and remove the chicken from the wok and set aside.
- Melt the remaining butter in the wok over medium-high heat. Add the garlic and onion; cook and stir until fragrant and beginning to brown. Add the green, red and yellow pepper strips, and season with red pepper flakes, curry powder, salt and pepper. Cook and stir until the peppers are hot. Return the chicken to the wok and pour in the spaghetti sauce. Heat through and serve over pasta.
Nutrition Facts : Calories 456.6 calories, Carbohydrate 68 g, Cholesterol 45.2 mg, Fat 9.6 g, Fiber 7 g, Protein 24.7 g, SaturatedFat 3.5 g, Sodium 1107.2 mg, Sugar 17.7 g
JERK CHICKEN RASTA PASTA
I love this Italian-Jamaican pasta mash-up of flavors. Creamy pasta sauce is enhanced by spicy jerk chicken and green and red bell peppers for a one-pan meal that everyone will love.
Provided by Kardea Brown
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Cook the pasta according to the package directions; drain and rinse with cold water, then set aside.
- Meanwhile, sprinkle the chicken with 2 teaspoons jerk seasoning.
- Heat a grill pan over medium-high heat. Coat the grill pan with 1 tablespoon oil. Add the chicken and cook on one side until browned, about 5 minutes. Turn the chicken over and sprinkle with the brown sugar. Cook until the chicken registers 165 degrees F when a thermometer is inserted in the thickest portion, 6 to 8 minutes more. Remove the chicken from the pan, and let rest 10 minutes before slicing into thin strips.
- Add the bell peppers to the grill pan. Cook until tender, 4 to 5 minutes. Remove the peppers from the pan and set aside.
- Melt the butter and remaining tablespoon vegetable oil in a large skillet. Add the garlic and cook until fragrant and tender. Add the sauce powder and flour and whisk until incorporated. Reduce the heat, then slowly whisk in the half-and-half. Simmer until the mixture begins to thicken, 3 to 4 minutes. Remove from the heat, then stir in the Parmesan and remaining teaspoon jerk seasoning.
- Add the pasta, chicken and peppers to the sauce and toss until combined. Divide the pasta among serving bowls and garnish with green onions and extra Parmesan.
RAINFOREST CAFE RASTA PASTA FOR TWO OR THREE
Make and share this Rainforest Cafe Rasta Pasta for Two or Three recipe from Food.com.
Provided by Diana Adcock
Categories Chicken
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions.
- In a large skillet saute the garlic in olive oil.
- Add spinach and broccoli, red pepper and grilled chicken.
- Toss to combine.
- Stir in Alfredo sauce and pesto, simmer for 5 minutes.
- Drain pasta and pour into a bowl.
- Top with sauce and toss well.
- Sprinkle with Italian seasoning and Parmesan cheese.
Nutrition Facts : Calories 529.4, Fat 10.6, SaturatedFat 2.3, Cholesterol 97.2, Sodium 74.2, Carbohydrate 91, Fiber 7.2, Sugar 4.8, Protein 19.7
RASTA PASTA IN A BOAT WITH A CILANTRO CREAM SAUCE
This is an exotic dish with familiar ingredients that will transport you to the islands with your first bite. This family friendly dish is served in a "boat", topped with a cilantro cream sauce and sprinkled with tomatoes for a visually appealing island feast. Serve with fresh crusty bread and a bottle of wine for a special dinner for two. The Chicken can easily be left out to make this a great vegetarian main dish. The low fat options make this great for those on the South Beach Diet. This recipe was created for RSC #8.
Provided by NcMysteryShopper
Categories Peppers
Time 25m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Cook the squash in a large pot of boiling salted water for 12-14 minutes.
- Meanwhile, in a medium bowl combine the 2 tablespoons of oil with the lime and orange juices, ginger, garlic, cumin and chile. Season with salt and pepper, add chicken pieces and toss to coat. Set Aside.
- In a small bowl make the Cilantro Cream Sauce; blend the sour cream with the milk, cilantro and lime juice and season with salt and pepper. Set Aside.
- Carefully transfer the squash halves to a large bowl and let cool. (You can start on the next step while it is cooling) Using a fork and starting at 1 end of each piece of squash, scrape up and separate the strands. Pat dry with paper towels. Set Aside.
- In a large nonstick frying pan, heat 1 tablespoon of the oil over moderate heat. Sauté the onion, garlic and red pepper for one to two minutes. Add the chicken with its marinade and cook, stirring, until chicken is cooked through (4-5 minutes).
- Gently toss the chicken and vegetable mixture with the spaghetti squash and place in the empty squash shells for serving or place on plates. If you wish, you can place under broiler for a few minutes to darken the top.
- Top with the Cilantro Cream Sauce and sprinkle with the tomatoes.
Nutrition Facts : Calories 490.4, Fat 21.2, SaturatedFat 6.4, Cholesterol 102.5, Sodium 194.1, Carbohydrate 38.6, Fiber 1.7, Sugar 4.7, Protein 40.2
More about "rasta pasta food"
JAMAICAN RASTA PASTA - LET'S EAT CUISINE
From letseatcuisine.com
4.7/5 (9)Category Main Course
RASTA PASTA RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
WHAT TO EAT ON A RASTAFARIAN DIET: A QUICK GUIDE TO …
From travelbelles.com
JAMAICAN RASTA PASTA - A HEDGEHOG IN THE KITCHEN
From ahedgehoginthekitchen.com
THE STORY OF RASTA PASTA – REPEATING ISLANDS
From repeatingislands.com
VEGAN ITAL FOOD RECIPES FOR A RASTA DIET & LIFESTYLE
From rastaverse.com
7 BEST RASTA PASTA RECIPES - PASTA.COM
From pasta.com
BEST RASTA PASTA RECIPE - HOW TO MAKE RASTA PASTA - DELISH
From delish.com
5/5 (7)Total Time 40 mins
25 VEGETARIAN RASTA PASTA RECIPE - DIY TO MAKE
From diytomake.com
#RASTA #PASTA #SIYOOYO #⛱⛱⛱⛱ #50KALIBAR1 #50KALIBAR2 #2022 …
From tiktok.com
RASTA PASTA - IMMACULATE BITES
From africanbites.com
RASTA PASTA RECIPE (WITH CHICKEN!) | KITCHN
From thekitchn.com
BEST RASTA PASTA RECIPE WITH CHICKEN - EFFORTLESS FOODIE
From effortlessfoodie.com
JAMAICAN RASTA PASTA RECIPE | JERK CHICKEN PASTA - RECIPE VIBES
From recipevibes.com
RASTA PASTA - 308 PHOTOS & 349 REVIEWS - CARIBBEAN - YELP
From yelp.ca
RASTA PASTA JAMAICAN & ITALIAN CUISINE - SKIPTHEDISHES
From skipthedishes.com
JERK CHICKEN RASTA PASTA – LOVE FOR HAITIAN FOOD
From loveforhaitianfood.com
RASTA PASTA RECIPE | COZYMEAL
From cozymeal.com
FOOD & DRINK - RASTA PASTA
From realrastapasta.com
RASTA PASTA RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
RASTA PASTA RECIPE | FOOD NETWORK
From foodnetwork.com
RAMEN NOODLE RASTA PASTA – LOTUS FOODS WEBSITE
From lotusfoods.com
THE BEST JAMAICAN RASTA PASTA RECIPE – ADD YOUR FAVORITE PROTEIN!
From brooklynactivemama.com
RASTA PASTA - ORIGINAL FLAVA
From originalflava.com
RASTA PASTA WITH SHRIMP & CREAM SAUCE - A LILY LOVE AFFAIR
From alilyloveaffair.com
RASTA PASTA - CHARISSE YU
From charisseyu.com
RASTA PASTA RECIPE - KEY TO MY LIME
From keytomylime.com
BEST RASTA PASTA RECIPE – JERK SHRIMP PASTA - THE DINNER BITE
From thedinnerbite.com
RASTA PASTA RECIPE | JERK CHICKEN PASTA - RECIPES FROM A PANTRY
From recipesfromapantry.com
ORDER RASTA PASTA DELIVERY ONLINE | TORONTO - UBER EATS
From ubereats.com
EAT RASTA PASTA JAMAICAN TAKE-OUT, TORONTO - TRIPADVISOR
From tripadvisor.ca
CREAMY RASTA PASTA (+VIDEO!) - BUTTER BE READY
From butterbeready.com
ONE POT RASTA PASTA (JJ STYLE) | CLEO TV
From mycleo.tv
RECIPE-RAMEN NOODLE RASTA PASTA | COSTCO
From costco.ca
CREAMY PENNE RASTA PASTA - SEASON THAT ISH
From seasonthatish.com
ONE-POT RASTA PASTA WITH VEGGIES & JERK SEASONING
From gooddishtv.com
RASTA PASTA RECIPE (VEGETARIAN) - SAVORY THOUGHTS
From savorythoughts.com
RASTA PASTA: DELICIOUS TASTES OF JAMAICA IN YOUR KITCHEN
From ajamaicaexperience.com
VEGAN RASTA PASTA - HEALTHIER STEPS
From healthiersteps.com
RASTA PASTA - CAJUN COOKING SCHOOL
From cajuncookingschool.com
RASTA PASTA - RASTA PASTA
From realrastapasta.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love