HAMBURGERS (TAVERN STYLE)
Here is the hamburger you get in better taverns and bars, plump and juicy, with a thick char that gives way to tender, medium-rare meat. It is best cooked in a heavy, cast-iron skillet slicked with oil or fat. Ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own. Keep it in the refrigerator until you are ready to cook, and then when you do, form your patties gently. Season after the meat is in the pan.
Provided by Sam Sifton
Categories burgers, main course
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Add oil or butter to a large cast-iron or stainless-steel skillet and place over medium heat. Gently divide ground beef into 4 small piles of around 8 ounces each, and then lightly form these into thick patties of around 3 1/2 inches in diameter, like flattened meatballs. Season aggressively with salt and pepper.
- Increase heat under skillet to high. Put hamburgers into the skillet with plenty of distance between them and allow them to cook, without moving, for approximately 3 minutes. Use a spatula to turn hamburgers over. If using cheese, lay slices on meat.
- Continue to cook until meat is cooked through, approximately another 3 to 4 minutes for medium-rare. Remove hamburgers from skillet and allow to rest for approximately 5 minutes; meanwhile, toast the buns. Place hamburgers on buns and top as desired.
GOURMET PUB BURGERS
I made burgers similar to these in my college training, and tweaked them a little to satisfy picky eaters at home! Moist and juicy burgers guaranteed every time. Garnish the burger with a slice of pancetta, ancient grainy mustard, red onion slices, iceberg lettuce, and Swiss or blue cheese.
Provided by Lauren_Francis
Categories Meat and Poultry Recipes Pork
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Mix ground beef, bread crumbs, shallot, Dijon mustard, egg, garlic, salt, and black pepper together in a large bowl. Refrigerate mixture to incorporate flavors, 20 minutes to 2 hours.
- Form ground beef mixture into 6 patties.
- Heat a skillet over medium heat; lay pancetta slices in a single layer in the hot skillet. Cook until pancetta begins to sweat, 3 to 5 minutes. Remove pancetta from skillet and keep warm.
- Preheat grill for medium heat and lightly oil the grate.
- Cook patties on the preheated grill until burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-well burgers. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
- Place 1 burger into each of the buns; top burger with a pancetta slice.
Nutrition Facts : Calories 445 calories, Carbohydrate 31 g, Cholesterol 102.9 mg, Fat 23 g, Fiber 1.7 g, Protein 26.2 g, SaturatedFat 8.3 g, Sodium 781.3 mg, Sugar 0.9 g
BAR BURGERS
There are plenty of fancy recipes for hamburgers, but as most of you know.. the best burgers are those ones that you get at the neighborhood bar. Whats the secret? The big secret is that there is no secret! The grill cook is just trying to fill the order as quickly as possible with no special effort. The simplicity is what makes bar burgers taste so good. One of the keys is to buy meat labeled hamburger.. no lean ground meat for these. Look for the packages with the grind marks visible.. These are the best!!
Provided by BETHANY T.
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat griddle or cast iron pan on medium high heat.
- Without disturbing grind marks, carefully divide hamburger into 6 sections.
- Place hamburger sections on hot griddle.
- Press hamburgers down onto griddle with a heavy spatula. Use pressure. this causes the hamburgers to stick to the griddle and prevents shrinkage.
- Sprinkle tops with salt and pepper and any other spices you may want to use.
- When the edges look cooked and juices rise to the top, turn over but dont press down again.
- When bottoms are browned, and burger is to desired doneness, remove from griddle and set aside.
- Cover with foil or wax paper.
- Spread cut sides of buns lightly with butter.
- Place butter side down on griddle until lightly browned.
- Place burgers on buns and top with your favorite toppings.
Nutrition Facts : Calories 442.5, Fat 22.9, SaturatedFat 9.5, Cholesterol 111.7, Sodium 333.6, Carbohydrate 21.3, Fiber 0.9, Sugar 2.7, Protein 35.4
THE BURGER BAR
Steps:
- Preheat a large cast-iron skillet to medium hot. Take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the paper towel and carefully and quickly wipe the hot skillet to make a nonstick surface.
- Season the ground meat in a bowl with salt and pepper. Give it about 3 turns in the bowl with your hands or a big spoon and it's done. Shape into 4 patties. When the skillet is hot, put the burgers on the skillet and cook 4 minutes on the first side and 5 for the second side for rare; 7 minutes per side for medium, adding the cheese during the final minute or 2 to melt. Remove the burgers to a plate. Rub the skillet with the folded paper towel again to clean it. Then toast the buns cut side down for about 1 minute, just to mark them. Serve the hamburgers in the buns with the accompaniments below.
- Saute 1 pound thickly sliced mushrooms in 1/4 cup olive oil with 2 sliced garlic cloves and 1 tablespoon fresh thyme leaves over super-high heat until nicely browned, 8 to 10 minutes. Stir in a couple of drops fresh lemon juice to brighten the flavor.
- Heat 2 tablespoons unsalted butter with 2 tablespoons olive oil in a large pan over medium heat. Add 2 onions, cut into 1/2-inch-thick slices, sprinkle with salt and pepper and cook slowly until well caramelized, 15 to 20 minutes.
- Thickly slice 2 pounds red and yellow beefsteak tomatoes, drizzle with olive oil, and sprinkle with sea salt and 1/2 bunch chopped fresh chives.;
- Lay out 1/2 pound sliced bacon on a baking sheet, strip leaves from 1 sprig rosemary and throw them on top with lots of cracked black pepper and roast at 400 degrees F until the bacon is crisp, about 10 minutes.
- Stir together 1 cup mayonnaise, 1 tablespoon prepared horseradish, 1/4 cup freshly minced herbs such as parsley, basil, chives or scallion, 2 tablespoons olive oil, a little squeeze of lemon juice, and salt and pepper.
More about "bar burgers food"
22 BEST BURGER RECIPES | FOOD & WINE
From foodandwine.com
BURGER BAR IDEAS FOR YOUR NEXT PARTY - FANTABULOSITY
From fantabulosity.com
HOME | BURGERBAR
From burger-bars.com
50 BURGER TOPPINGS | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
UNIQUE BURGER RECIPES - FOOD.COM
From food.com
10 FAVORITE BURGER RECIPES | FOOD & WINE
From foodandwine.com
21 BURGER IDEAS FOR YOUR BURGER BAR PARTY
From bathtubringsandartsythings.com
Reviews 1Published 2019-06-28Estimated Reading Time 6 mins
- Chicken Teriyaki Burgers. This is one of my favorite burgers of all time (good with both chicken and beef) Here you will find out how to make your own teriyaki sauce and how to make the perfect teriyaki burger.
- Air Fryer Hamburgers. If you have joined the air fryer craze, here is a great idea for the perfect air fryer burger for your burger bar. Check it out here.
- Coffee Rubbed Barbecue Burgers. If you are looking for the most decadent amazing burgers of all time, check these out. Think dark coffee, brown sugar and rich Gouda cheese.
- Blue Cheese Burgers. If you want to try something new for your burger bar, try these blue cheese stuffed burgers. These burgers are stuffed with blue cheese, Worcestershire and Dijon mustard.
- Falafel Burgers. If you haven’t tried falafel, you need to now! These vegan chickpea burgers will taste amazing at your burger bar party and will give your guests an awesome alternative choice!
- Instant Pot Burgers. Not many people think of steaming a burger, but yes it can be done in an instant pot! If you are busy grilling other things or need to whip up some quick burgers for your burger party.
- Black Bean Burgers. These vegan burgers will taste amazing at your burger bar party! All you need is a food processor, some black beans, onions, walnuts and mushrooms to make this delicious burger.
- Pad Thai Broccoli Burgers. If you like Pad Thai, this is the burger for you. This vegan burger will please everyone. It is veggie packed and looks amazing.
- Grilled Haloumi Pineapple and Avocado Veggie burgers. These burgers are quick to make and a real crowd pleaser. Think grilled cheese, sweet pineapple and sour lime.
- Jerk Hamburger with Pineapple Relish. These burgers are perfect for your burger bar. They come complete with a yummy homemade pineapple relish that will make these burgers extra special.
SO WHAT EXACTLY IS A BURGER BAR, ANYWAY? - EATER DC
From dc.eater.com
MENU - BAREBURGER
From bareburger.com
THE 20 HAMBURGERS YOU MUST EAT BEFORE YOU DIE | GQ
From gq.com
BUILD YOUR OWN BURGER BAR - COMPLETELY DELICIOUS
From completelydelicious.com
BEST SIDES FOR BURGERS - THE SPRUCE EATS
From thespruceeats.com
CALORIES IN PUB FOOD | LIVESTRONG
From livestrong.com
HOW TO MAKE YOUR BURGER LIKE A RESTAURANT BURGER – AT HOME!
From amotherworld.com
HOME - BAREBURGER
From bareburger.com
MENU – COWBAR BURGER
From cowbarburger.com
12 BEST BURGER SIDE DISHES - WHAT TO SERVE WITH HAMBURGERS | KITCHN
From thekitchn.com
HOW TO ORGANIZE A BURGER BAR PARTY - SOBEYS INC.
From sobeys.com
THE 50 BEST BURGERS IN THE WORLD – BIG 7 TRAVEL
From bigseventravel.com
THE 10 BEST BURGERS IN OTTAWA - TRIPADVISOR
From tripadvisor.ca
TORONTO'S BEST SPORTS BARS
From torontolife.com
BURBS FOR THE PEOPLE
From burbsburger.com
THE BEST BAR SNACKS, RANKED - FIRST WE FEAST
From firstwefeast.com
BAR FOOD IDEAS: HOW TO CREATE THE BEST BAR FOOD MENU
From webstaurantstore.com
HOME | BREWBURGERS | BEST TASTING BURGERS AND ICY COLD BEER
From brewburgers.com
DOUBLE R BAR BURGER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHAT TO SERVE WITH BURGERS: 21 TASTY SIDE DISHES - INSANELY GOOD
From insanelygoodrecipes.com
HARRY’S CHARBROILED – HARRY'S CHARBROILED
From harryscharbroiled.com
THE BURGER BUCKET LIST: 25 BURGERS YOU NEED TO TRY
From coolmaterial.com
HOME | W&M BAR-B-Q BURGERS
From wmburger.com
BAR PAC | BURGERS & MORE: NEW FOOD BRAND | HIPAC FOODS
From hipacfoods.com
FOX BURGER
WWW.HARPERSBURGERBAR.COM
BAR CODE BURGERS - FOOD MENU
BURGER TRUCK CATERING - ROAMING HUNGER
From roaminghunger.com
51+ FOOD BARS YOU’LL WANT TO HAVE AT YOUR NEXT PARTY
From fantabulosity.com
21 HAUTE CUISINE TAKES ON YOUR FAVORITE BAR FOODS - BRIT + CO
From brit.co
LIST OF HAMBURGER RESTAURANTS - WIKIPEDIA
From en.wikipedia.org
WHY RESTAURANT BURGERS TASTE BETTER THAN YOURS
From thedailymeal.com
8 TYPES OF BURGERS—RANKED! | EAT THIS NOT THAT
From eatthis.com
MENUS — EDDIE BURGER + BAR
From eddieburgerbar.ca
20 NYC BARS WITH LEGITIMATELY GOOD FOOD - EATER NY
From ny.eater.com
45 BEST SIDES FOR BURGERS TO COMPLETE YOUR MEAL - PUREWOW
From purewow.com
25 OF THE CRAZIEST BURGER TOPPINGS IN THE U.S. | MENTAL FLOSS
From mentalfloss.com
FOOD | ROMER'S
From romersburgerbar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love