Easy Rice Dressing Food

RICE DRESSING

Steps:

• In a saucepan, bring 3-1/2 cups broth and rice to a boil. Reduce heat; cover and simmer until tender, about 20 minutes. , Meanwhile, in a skillet, saute onion and celery in butter until tender. Stir in rice, mushrooms, parsley, poultry seasoning, salt, pepper and the remaining broth. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes. Garnish with sage and thyme if desired.

HEARTY RICE DRESSING

Steps:

• Combine beef, pork and onions. Divide mixture evenly among several large Dutch ovens or stockpots; cook, crumbling meat, over medium heat until no longer pink. Drain., In a large bowl, combine celery, green pepper and pimientos. Add water, soups and seasonings. Stir into Dutch ovens or stockpots, dividing vegetable-soup mixture evenly among them. Bring to a boil; stir in rice., Carefully transfer mixture to three greased 13x9-in. baking dishes. Cover and bake at 350° for 30 minutes; stir. Cover and bake 30-40 minutes longer or until rice is tender.

COLD RICE SALAD

Steps:

• For the rice: Place the rice, 3 cups water, and a pinch of salt in a pot, cover and bring to a boil. Reduce the heat and cook on low until tender, about 20 minutes. Turn the rice out onto a sheet tray and let it cool completely. Next, combine the rice, peas, red bell pepper and red onion. Toss gently.
• For the dressing: In a small bowl, add the rice wine vinegar, a small pinch salt and a few turns of freshly ground pepper. Mix together and slowly drizzle in the vegetable oil and then the sesame oil.
• Pour the dressing over the rice and mix until the rice is thinly coated. Taste, and re-season if necessary.

QUICK AND EASY CAJUN RICE DRESSING

Steps:

• Very thoroughly, mix raw ground beef with all ingredients except for green onion tops.
• (Must be mixed very well) Spoon in casserole dish that has been sprayed with cooking spray, and cover tightly with foil.
• Bake in preheated 350 oven for 1 hour.
• Remove foil and stir in green onions, mixing very well again.
• Recover with foil and bake for 1/2 hour more.
• Stir and fluff with fork before serving.

EASY RICE DRESSING

Steps:

• 1. Mix all ingredients thoroughly and place in a well greased casserole dish with cover.
• 2. Bake in 350 degree pre-heated oven for 1 1/2 hours. Do not uncover or stir.
• 3. Be sure that casserole is large enough for some expansion of ingredients.

RICE DRESSING

Steps:

• Preheat the oven to 350 degrees.
• In a large skillet over medium-high heat, sauté the onions, bell pepper, and parsley in the oil until the onions are clear.
• Then add the garlic and sauté another 5 minutes. Stir in the meat, making sure it mixes well with the vegetables, and cook until the meat is browned.
• Pour in the stock, taste for salt, then add the hot sauce and Worcestershire, and mix well.
• Stir in the rice, mix well, then pour into a small greased casserole dish and bake for 45 minutes.