Yogurt And Cucumber Salad Tzatziki Or Cacik Food

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CACIK TURKISH YOGURT AND CUCUMBER



Cacik Turkish Yogurt and Cucumber image

Cacik is a Turkish yogurt and cucumber dish that's ready in 15 minutes and is so easy to make. You can serve it as an appetizer or side dish.

Provided by Shadi HasanzadeNemati

Categories     Appetizer     Side Dish

Time 10m

Number Of Ingredients 7

2 cups plain yogurt
1 cup water
4 Persian cucumbers (or mini cucumbers)
3 cloves garlic (minced)
1/2 tsp salt
1 1/2 tsp dried mint
1 tbsp olive oil

Steps:

  • Whisk the yogurt in a large bowl to make sure it's smooth. Add water to the yogurt and whisk until it's completely incorporated.
  • Grate the cucumbers in another bowl and if they're too watery, squeeze out the excess water. If they're not too watery, add the directly to the yogurt and water.
  • Mix well and add garlic, salt and dried mint. Taste and add more salt if needed.
  • Chill cacik yogurt and cucumber in the fridge for 30 minutes before serving.
  • To serve, divide it between 4 bowls and top each with a little bit of olive oil.

Nutrition Facts : Calories 118 kcal, Carbohydrate 9 g, Protein 5 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 352 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

TURKISH CACIK



Turkish Cacik image

A refreshing dish that usually takes place of a plate of salad. Very refreshing on hot summer days. Can be used as an appetizer or as a dip.

Provided by ErOnur

Categories     Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups plain yogurt
3 medium cucumbers, peeled and diced very small
2 cloves garlic, diced very small
salt
2 tablespoons ground and dried mint
2 tablespoons extra virgin olive oil

Steps:

  • Place yoghurt in a large bowl.
  • Add all other ingredients, except salt and water, and mix thoroughly.
  • Add water until required consistency is achieved.
  • Stir in some salt, taste and add more if required.
  • Chill in refrigerator for about two hours before serving.

TZATZIKI SAUCE (YOGURT AND CUCUMBER DIP)



Tzatziki Sauce (Yogurt and Cucumber Dip) image

Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.

Provided by Lobbylady

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tzatziki

Time 10h25m

Yield 16

Number Of Ingredients 7

1 (16 ounce) container low-fat plain yogurt
1 cucumber, peeled, seeded, and grated
1 clove garlic, minced
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh mint
1 tablespoon fresh lemon juice
salt and pepper to taste

Steps:

  • Line a colander with two layers of cheesecloth and place it over a medium bowl. Place the yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain overnight.
  • Lay grated cucumber on a plate lined with paper towel; allow to drain 1 to 2 hours.
  • Combine the drained yogurt, cucumber, garlic, parsley, mint, lemon juice, salt, and pepper in a bowl. Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 21.1 calories, Carbohydrate 2.8 g, Cholesterol 1.7 mg, Fat 0.5 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 44.6 mg, Sugar 2.3 g

TURKISH YOGURT WITH CUCUMBERS AND HERBS (CACıK)



Turkish Yogurt With Cucumbers and Herbs (Cacık) image

Cacık is a cold, crunchy, refreshing yogurt side dish that goes well with grilled meats. If you like tzatziki, you'll love making easy Turkish cacik.

Provided by Elizabeth Taviloglu

Categories     Sauce     Condiment

Time 15m

Yield 4

Number Of Ingredients 11

18 oz/500 g yogurt (plain)
1 tbsp. extra-virgin olive oil
1 cup cold water
2 to 3 cucumbers (peeled and finely diced)
Optional: 1 to 3 cloves garlic (finely chopped, or 1 to 2 tsp. garlic powder)
1 tsp. salt (more or less to taste)
1/2 tsp. pepper
1/2 tsp. oregano (dried)
Optional: 1/4 tsp. hot red pepper flakes (or sweet paprika)
Garnish: 1/4 cup dill weed (fresh, finely chopped or 1 tsp. dried dill weed)
Garnish: 1/4 cup mint leaves (fresh, finely chopped or 1/2 tsp. dried mint)

Steps:

  • First, whisk the yogurt and olive oil together to make a smooth mixture. Gradually whisk in the water until you get the consistency you want. Some prefer their 'cacık' watery while some like it thick. It's completely up to you.
  • Next add the cucumbers, garlic, and spices and mix thoroughly until smooth. Adjust the spices to your taste.
  • It is best to refrigerate your 'cacık' for a few hours before serving. Serve your ice-cold 'cacık' in small, decorative bowls. Drizzle a little bit of olive oil in the center of each one. Garnish each with a small sprig of fresh mint or dill weed.

Nutrition Facts : Calories 133 kcal, Carbohydrate 15 g, Cholesterol 8 mg, Fiber 1 g, Protein 8 g, SaturatedFat 2 g, Sodium 675 mg, Sugar 11 g, Fat 6 g, ServingSize 4 servings, UnsaturatedFat 0 g

TURKISH CACIK (YOGURT AND CUCUMBER DIP)



Turkish Cacik (Yogurt and Cucumber Dip) image

This is a great recipe for a traditional yogurt and cucumber dip or sauce, flavored with garlic and fresh mint or dill.

Provided by Saad Fayed

Categories     Sauces

Time 10m

Yield 8

Number Of Ingredients 6

2 cucumbers (peeled and grated)
16 oz. yogurt ( plain , cold)
2 cloves garlic (peeled and minced)
1 tablespoon mint (fresh, chopped, or dill)
Salt to taste
Garnish: drizzle of olive oil

Steps:

  • Gather the ingredients.
  • In a mixing bowl , combine the grated cucumbers and minced garlic. Add salt to taste.
  • Mix in the yogurt with a wooden spoon, and transfer to a serving bowl.
  • Garnish with the mint or dill, and drizzle olive oil on top. Serve immediately or cover with plastic wrap and refrigerate.

Nutrition Facts : Calories 60 kcal, Carbohydrate 6 g, Cholesterol 3 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, Sodium 114 mg, Sugar 5 g, Fat 3 g, ServingSize 16 ounces (8 servings), UnsaturatedFat 0 g

TZATZIKI SAUCE RECIPE | GYRO SAUCE



Tzatziki Sauce Recipe | Gyro Sauce image

Tzatziki is a creamy and refreshing Greek cucumber yogurt sauce, made with a few ingredients and a super delicious condiment for just about anything. Here's how you can whip up this easy Greek sauce right at home!

Provided by Freda Dias

Categories     Dips

Time 30m

Number Of Ingredients 8

1 English cucumber, (about 1 lb)
1 cup Greek yogurt, (10 oz/285 grams)
2 tbsp extra virgin olive oil, (plus more to drizzle while serving)
2 tbsp chopped fresh dill
1 garlic clove, (grated)
1 tbsp white wine vinegar, (substitute with lemon juice)
1/2 tsp sea salt
1/4 tsp freshly cracked black pepper

Steps:

  • Peel the cucumber and chop it roughly into two parts. If you use a regular cucumber, cut it lengthwise into half and scoop out the seeds. I left the seeds since I used an English cucumber. Grate each part using a box grater. Place the shredded cucumber in a fine-mesh sieve lined with cheesecloth, sprinkle 1/4 tsp salt and leave it aside for 10-15 minutes.
  • Meanwhile, add the Greek yogurt in a mixing bowl, also add olive oil, minced garlic, vinegar or lemon juice, salt, and pepper. Give everything a good mix using a whisk or spoon. Refrigerate if required while the cucumber shreds are draining.
  • After 15 minutes, bring the edges of the cheesecloth together and squeeze out as much of the water as possible out of the cucumber. Will yield about 7.5 oz approx or 1 cup packed shredded, drained cucumber.
  • Transfer the drained, shredded cucumber to the yogurt mixture. Also, add the chopped dill, and mix everything well once again. Taste and adjust with more salt if required.
  • Serve immediately or cover the bowl with a cling wrap, and refrigerate for 1 hour for flavors to mingle. Transfer the tzatziki to a serving bowl, drizzle some more extra virgin olive oil, garnish with dill leaves. Serve with pita bread or pita chips or carrot sticks, sliced bell peppers. You may refrigerate tzatziki for up to 2 days. If it is stored longer, it might turn watery and lose the thick texture. Remember to cover the bowl while storing in the refrigerator.

GREEK TZATZIKI YOGURT WITH CUCUMBERS



Greek Tzatziki Yogurt with Cucumbers image

Simple but delicious Tzatziki recipe combines 5 simple ingredients to give you a sauce that's bursting with flavor, and perfect as a dip with just about everything.

Provided by URVASHI PITRE

Categories     Side Dishes

Time 10m

Number Of Ingredients 7

1 large cucumber (peeled and grated, about two cups)
1 cup Full-Fat Greek Yogurt
2-3 cloves Garlic (minced)
1 tablespoon tahini ((sesame paste))
1 squirt Lemon Juice
Kosher Salt (to taste)
Chopped Parsley (to garnish (optional))

Steps:

  • This is another stupid simple recipe.
  • Combine all ingredients to yield about 2 cups worth of dip.
  • Eat.

Nutrition Facts : Calories 24 kcal, Carbohydrate 1 g, Protein 2 g, Cholesterol 1 mg, Sodium 8 mg, Sugar 1 g, ServingSize 1 serving

KITTENCAL'S TZATZIKI (GREEK CUCUMBER AND YOGURT SALAD)



Kittencal's Tzatziki (Greek Cucumber and Yogurt Salad) image

This is worth making it is so delicious! Greek yogurt is richer and thicker then regular yogurt and is the best used for this recipe, if you cannot find Greek yogurt just use 4 cups regular full-fat plain yogurt and drain it in the fridge through a triple thickness of cheesecloth for 8 hours or overnight, if you are using Greek yogurt you will not have to strain it, once you try Greek yogurt you will never go back to regular yogurt again! Plan ahead this needs to chill for a minimum of 2 hours, you won't be able to keep your spoon out of the bowl LOL! Make certain to drain the cucumber very well for this. Serve this anyway or with anything you want to, it is great on pita. Prep time is only if you are using the Greek yogurt if you are straining the yogurt prep time will be more.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 2h

Yield 5 cups

Number Of Ingredients 6

3 cups Greek yogurt (yiaourti sakoulas)
2 lbs cucumbers (about 3 medium, peeled and chopped finely)
3 teaspoons minced fresh garlic (if you like a strong garlic taste add in more!)
1/2 teaspoon salt
1/4 cup chopped of fresh mint
fresh ground black pepper (to taste)

Steps:

  • Put the finely chopped cucumbers in a sieve and press out as much excess liquid as possible.
  • In a large bowl mix the minced garlic with the salt into a paste.
  • Add in the Greek yogurt (or strained yogurt) with garlic/salt paste, add to the drained cucumbers, mint, olive oil, more salt and pepper to taste.
  • Cover and chill for a minimum of 2 hours before serving (you won't be able to keep you spoon out of the bowl lol!).

Nutrition Facts : Calories 31.9, Fat 0.2, SaturatedFat 0.1, Sodium 237.8, Carbohydrate 7.6, Fiber 1.3, Sugar 3, Protein 1.4

YOGURT AND CUCUMBER SALAD (TZATZIKI OR CACIK)



Yogurt and Cucumber Salad (Tzatziki or Cacik) image

Provided by David Kamen

Categories     Condiment/Spread     Salad     Side     No-Cook     Yogurt     Mint     Cucumber     Fat Free     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 8

2 English cucumbers, peeled, seeded, and shredded
Kosher salt
3 cups plain nonfat yogurt
2 tablespoons white wine vinegar
2 cloves garlic, peeled and finely chopped
2 tablespoons dried mint
12 to 14 leaves fresh mint, thinly sliced
Freshly ground black pepper

Steps:

  • 1. Place the shredded cucumbers in a medium bowl and toss with a few pinches of salt. Set aside for 15 minutes to draw some of the liquid out of the cucumbers.
  • 2. Drain the excess liquid from the bowl of cucumbers. Add in the yogurt, vinegar, garlic, dried mint, and fresh mint. Mix well to combine. Adjust the seasoning as needed with salt and pepper. Refrigerate until ready to serve.

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From dreamstime.com


CUCUMBER SALAD TURKISH CACICK RECIPES
2014-05-22 · Cool, crunchy and refreshing – Creamy Cucumber Salad, also called “Cacik” is made with small sweet Turkish cucumbers, and tossed in a creamy yogurt dressing with fresh mint and dill. It’s a perfect complement to grilled meats and fish, offsetting heat and heaviness. I especially love this salad with this grilled Chicken shawarma, 7-Spice Lebanese Chicken, …
From tfrecipes.com


RECIPES/YOGURT-AND-CUCUMBER-SALAD-TZATZIKI-OR-CACIK ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


EASY VEGAN TZATZIKI (CACIK) RECIPE - FOOD NEWS
Cacik is a Turkish cucumber yogurt side dish or sauce made from roughly chopped cucumbers, fresh lemon juice, and mint. It pairs well with kabobs, chicken, and bean dishes. Slather this condiment on buttery rice or even a hunk of juicy meat. This recipe makes 3 cups of sauce which will serve about 12 people for about $3.37.
From foodnewsnews.com


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