Perfect Pumpkin Roll Food
FAVORITE PUMPKIN CAKE ROLL
This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering, or to give as a yummy gift. The recipe is in such demand, I use a 29-ounce can of pumpkin to make four cake rolls at a time. -Erica Berchtold, Freeport, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Line a 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. In a large bowl, beat egg yolks on high speed until thick and lemon-colored. Gradually add 1/2 cup sugar and pumpkin, beating on high until sugar is almost dissolved., In a small bowl, beat egg whites until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Fold into egg yolk mixture. Combine the flour, baking soda, cinnamon and salt; gently fold into pumpkin mixture. Spread into prepared pan., Bake at 375° until cake springs back when lightly touched, 12-15 minutes. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., In a small bowl, beat the cream cheese, butter, confectioners' sugar and vanilla until smooth. Unroll cake; spread filling evenly to within 1/2 in. of edges. Roll up again, without towel. Cover and freeze until firm. May be frozen for up to 3 months. Remove from the freezer 15 minutes before cutting. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 285 calories, Fat 12g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 261mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 1g fiber), Protein 5g protein.
PERFECT PUMPKIN ROLL
Perfect for the holiday season. Is yummy, and easy to make, but looks wonderful when completed. Is a family favorite!!
Provided by lashes77
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Beat eggs for 5 minutes. Gradually add the brown and white sugars. Mix the pumpkin, flour, soda, baking powder, lemon juice, cinnamon, ginger, and nutmeg together and add to the egg and sugar mixture. Grease and flour 12 x 15" cookie sheet with sides. Spread evenly. Bake 15 minutes at 375. Cool a few minutes before turning over on a lightweight, smooth fibered towel sprinkled with powdered sugar. Roll cake and towel up (roll the longer edge toward the shorter edge) and freeze for 30 minutes.
- FOR THE FILLING: Cream butter, vanilla, powdered sugar, and cream cheese until smooth. Unroll chilled roll and remove towel. Place roll on foil sprinkled with powdered sugar and spread filling evenly onto the roll within 1/2 to 1 inch of edge. Roll up again, in foil with sugar, and chill. Can be frozen. Before serving, cut off the ends so you have a nice "rolled" appearance with cake and cream cheese.
Nutrition Facts : Calories 308.6, Fat 15.5, SaturatedFat 8.9, Cholesterol 87.7, Sodium 284.5, Carbohydrate 40, Fiber 0.4, Sugar 32.7, Protein 3.7
More about "perfect pumpkin roll food"
{THE BEST CLASSIC} PUMPKIN ROLL RECIPE - SELF PROCLAIMED …
Web Sep 29, 2019 Preheat oven to 375°F. Line a 15x10-inch jelly-roll pan with parchment paper. In a medium sized bowl, combine flour, baking …
From selfproclaimedfoodie.com
5/5 (28)Total Time 33 minsCategory DessertCalories 376 per serving
From selfproclaimedfoodie.com
5/5 (28)Total Time 33 minsCategory DessertCalories 376 per serving
- In a stand mixer with the paddle attachment, beat cream cheese and butter until smooth. Add powdered sugar, orange zest, and vanilla extract and mix until smooth, scraping as needed.
PUMPKIN ROLL RECIPE - SALLY'S BAKING ADDICTION
Web Oct 2, 2022 Preheat oven to 350°F (177°C). Spray a 10×15-inch baking pan with nonstick spray or grease with butter, so the parchment paper …
From sallysbakingaddiction.com
4.9/5 (23)Category Cake
From sallysbakingaddiction.com
4.9/5 (23)Category Cake
- Read the instructions through before beginning. Make sure you are prepared for step 7 immediately when that cake comes out!
- Preheat oven to 350°F (177°C). Spray a 10×15 inch baking pan with nonstick spray or grease with butter, so the parchment paper sticks. Then line it with parchment paper so the cake seamlessly releases in step 5. Spray or grease the parchment paper too. We want an extremely nonstick surface for this cake roll.
- Whisk the flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt together in a large bowl. Set aside.
- In a medium bowl, whisk the eggs, pumpkin, brown sugar, granulated sugar, and vanilla together until combined. Pour the wet ingredients into the dry ingredients and whisk until combined.
BEST PUMPKIN ROLL RECIPE - HOW TO MAKE A PUMPKIN ROLL …
Web Aug 11, 2021 Line the bottom of the pan with parchment paper and spray the paper with baking spray. Step. 2 In a medium bowl, whisk together …
From thepioneerwoman.com
3.7/5 (3)Servings 10-12Cuisine American, Comfort FoodTotal Time 4 hrs 45 mins
From thepioneerwoman.com
3.7/5 (3)Servings 10-12Cuisine American, Comfort FoodTotal Time 4 hrs 45 mins
PUMPKIN ROLL RECIPE - SPEND WITH PENNIES
Web Nov 16, 2022 Instructions. Preheat the oven to 375°F. Line a 15 x 10-inch jelly-roll pan with parchment paper and grease with baking spray or butter. In a medium bowl, combine flour, baking powder, baking soda, …
From spendwithpennies.com
From spendwithpennies.com
BEST AND EASIEST PUMPKIN ROLL - TASTES BETTER FROM SCRATCH
Web Oct 19, 2019 In a large bowl, whisk together the flour, salt, baking soda, cinnamon and pumpkin pie spice. In a separate bowl mix the eggs, sugar, vanilla and pumpkin until smooth. Add dry ingredients to the bowl and …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
THE WORLD'S BEST PUMPKIN ROLL | THE RECIPE CRITIC
Web Sep 10, 2018 In a separate mixing bowl, mix together flour and baking soda. Add slowly to the wet ingredients and combine until smooth. Line a 10×15 inch jelly roll pan with a sheet of parchment paper coming about …
From therecipecritic.com
From therecipecritic.com
PUMPKIN ROLL WITH CREAM CHEESE FILLING | MEL'S KITCHEN …
Web Jan 1, 2020 Lightly grease the bottom and sides of the jelly roll pan. In a large bowl, mix the sugar, flour, salt, soda, cinnamon, eggs and pumpkin until just combined and no dry streaks remain. Spread the batter evenly …
From melskitchencafe.com
From melskitchencafe.com
BEST EVER PUMPKIN ROLL - JO COOKS
Web Oct 2, 2022 Cake. Preheat your oven to 350 F degrees. Spray a 10×15 inch baking sheet with cooking spray and then line it with parchment paper. This will ensure the parchment paper will stick to the pan. Set aside. In a …
From jocooks.com
From jocooks.com
THE SOFTEST PUMPKIN ROLLS DINNER ROLL RECIPE - OH …
Web Nov 3, 2019 Add butter, sugar, salt and pumpkin puree. Allow to cool to warm temperature, not hot. Stir into flour and set aside, covered to rise for 1-2 hours or until doubled. Cut in four pieces and roll each into a circle. …
From ohsweetbasil.com
From ohsweetbasil.com
EASIEST PUMPKIN DINNER ROLLS (IDEAL THANKSGIVING SIDE …
Web Oct 28, 2022 In a separate bowl, measure out and sift the flour, and set it aside until ready for use. Crack the eggs into a small bowl. Set aside the egg white from the yolk of one egg in a separate small bowl since you …
From valyastasteofhome.com
From valyastasteofhome.com
CLASSIC PUMPKIN ROLL RECIPE - LIFE MADE SIMPLE
Web Oct 2, 2019 Instructions. Preheat oven to 375 degrees. Line a 15x10-inch jelly roll with parchment paper, leaving an extra 1-inch of parchment on the ends of the pans for easy cake removal. Set aside. In a medium mixing …
From lifemadesimplebakes.com
From lifemadesimplebakes.com
PERFECT PUMPKIN ROLL - CHEF IN TRAINING
Web Oct 22, 2014 Preheat oven to 375 degrees F. Line a 15x10 inch baking pan with parchment paper. Grease and flour the pan and the top of the paper. In a large bowl, beat egg yolks until think.
From chef-in-training.com
From chef-in-training.com
THE BEST PUMPKIN ROLL RECIPE | STEP BY STEP | COOKIES …
Web Oct 2, 2019 Add in the pumpkin, brown sugar, pumpkin pie spice, vanilla, baking soda, and salt and mix for 1 minute until smooth. Turn mixer to low and add in the flour, mixing for 30 seconds, or until smooth, scraping the …
From cookiesandcups.com
From cookiesandcups.com
PERFECT PUMPKIN ROLL RECIPE | MYRECIPES
Web Nov 30, 2018 1 teaspoon pumpkin pie spice. ¾ cup (about 3 1/4 oz.) all-purpose flour. ¾ teaspoon baking powder. 6 ounces cream cheese, softened. ¼ cup unsalted butter, …
From myrecipes.com
Servings 8Total Time 1 hr 15 mins
From myrecipes.com
Servings 8Total Time 1 hr 15 mins
- Preheat oven to 375°F. Lightly spray a 10- x 15-inch jelly-roll pan with cooking spray. Line greased pan with parchment paper; lightly spray parchment paper.
- Whisk eggs in a medium bowl until lightly beaten. Whisk in granulated sugar, oil, pumpkin, and pumpkin pie spice until well blended.
- Whisk together flour and baking powder in another medium bowl. Whisk flour mixture into pumpkin mixture until smooth and well blended. Spread batter in an even layer in prepared jelly-roll pan. Bake in preheated oven until a wooden pick inserted in the center of cake comes out clean and edges of cake begin to pull away from pan, about 15 minutes. Remove from oven, and let stand in pan until cool enough to handle, about 10 minutes.
- Lightly dust a clean linen towel with powdered sugar. Turn cake out onto prepared towel, and remove and discard parchment paper from cake. Trim crisp edges, if necessary. Starting with 1 short end, carefully roll up cake and towel, jelly-roll fashion. Set on wire rack, seam side down, and cool completely, about 1 hour.
PUMPKIN ROLL {WITH TANGY CREAM CHEESE FILLING} | LIFE MADE SIMPLE
Web Nov 3, 2021 Preheat the oven to 350. Line a jelly roll pan with parchment and spray with cooking spray. In a large bowl or the bowl of a stand mixer, beat the eggs on high for five …
From lifemadesimplebakes.com
From lifemadesimplebakes.com
13 EASY PUMPKIN ROLL RECIPES · HIDDEN SPRINGS HOMESTEAD
Web Allow it to freeze for about 2 hours. Next, take it out and wrap it tightly with two layers of plastic wrap, put it inside a plastic freezer bag, and seal it. Label and date the bag and …
From hiddenspringshomestead.com
From hiddenspringshomestead.com
PUMPKIN ROLL RECIPE | GIMME SOME OVEN
Web Sep 27, 2018 In a separate bowl, whisk eggs and granulated sugar for 1 minute until thick. Add in the vanilla and pumpkin, and whisk until just combined. Fold in the flour mixture …
From gimmesomeoven.com
From gimmesomeoven.com
PERFECT PUMPKIN ROLL - MY COUNTRY TABLE
Web Sep 22, 2019 Preheat oven to 350 degrees. Grease the bottom of a 10 x 15 inch jelly roll pan. Cut a piece of wax or parchment paper to fit the bottom of the pan.
From mycountrytable.com
From mycountrytable.com
PUMPKIN ROLL RECIPE | MY BAKING ADDICTION
Web Aug 27, 2018 In a medium bowl, combine flour, baking powder, baking soda, pumpkin pie spice and salt. In a large bowl with an electric mixer, beat eggs, vanilla and sugar until …
From mybakingaddiction.com
From mybakingaddiction.com
THE BEST PUMPKIN ROLL RECIPE | FOODIECRUSH.COM
Web Instructions. Preheat oven to 375°F. In the bowl of a stand mixer, beat the eggs for 5 minutes, then gradually add sugar. Stir in the pumpkin and lemon juice until well …
From foodiecrush.com
From foodiecrush.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
