HONEY-GINGER SWITCHEL
A bright and refreshing tonic drink, switchel is easy to make and has many health benefits. Discover the basic recipe and ideas for adding flavor.
Provided by Colleen Graham
Categories Beverage
Time 8h20m
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- Peel and chop or slice the gingerroot. When using organic ginger, there's no need to peel it; the peel has most of the root's nutrients. If you choose to leave the peel, be sure to scrub it thoroughly under running water.
- In a small saucepan, bring 1 cup of water to a boil. Add the ginger. Remove from heat and let steep for at least 10 minutes, or until completely cool.
- Pour the ginger water and ginger into a 1-quart jar along with the remaining water. Add the honey, apple cider vinegar, and the juice of half a lemon .
- Secure the lid, shake well, and store in the refrigerator overnight.
- Measure out about 1/2 to 1 cup of switchel to drink each day. Serve it cold or over ice, and enjoy.
Nutrition Facts : Calories 20 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 4 g, Fat 0 g, ServingSize 4 servings, UnsaturatedFat 0 g
HAYMAKER'S GINGER SWITCHEL
Ginger switchel or Haymaker's Punch is a traditional nonalcoholic vinegar-based drink whose sourness was offset by a hefty dose of ginger and spices; it was named for the eighteenth-century farmers who drank it - literal haymakers. This ginger punch is flavored with lemon juice and sweetened with honey and molasses for a refreshing drink that quenches even the fiercest summer thirst. Includes chilling time. From Eating Well, July/August 2008.
Provided by BecR2400
Categories Punch Beverage
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine 3 cups water with ginger in a small saucepan. Bring to a boil over medium-high heat. Boil for 2 minutes. Remove from the heat, cover and let infuse for 15 minutes.
- Strain the ginger-infused water into a pitcher, pressing on the ginger solids to extract all the liquid. Add honey (or maple syrup) and molasses; stir until dissolved. Stir in lemon juice, vinegar and the remaining 6 cups water. Chill until very cold, at least 2 hours or overnight.
- Stir the punch and serve in tall glasses over ice cubes. Garnish with berries, mint sprigs or lemon slices, if desired.
- Make Ahead Tip: Cover and refrigerate for up to 2 days.
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- Place your chopped ginger and water in a pot and bring to a boil on the stove. Turn the heat down to simmer, and cook for about 20 minutes. Turn the heat off and allow the ginger to steep in the water for another hour.
- Strain the ginger water through a fine mesh sieve (like this one) and add the honey and apple cider vinegar, stirring briskly to combine the ingredients.
- Place your Switchel in the refrigerator to cool. Dilute with water to your preferred level of tart! For an added twist of flavor, try adding a squeeze of lemon or lime juice, or muddling basil or mint and serving over ice!
- If you would like to add a bit of carbonation to your Switchel, you can either add some sparkling water, or pour the Switchel into a glass flip top bottle like these, and place the bottle in a safe place overnight to naturally ferment a bit.
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