Lightened Cherry Fluff Salad Food
CHERRY FLUFF
Steps:
- Using a large mixing bowl, add the cherry pie filling and the drained crushed pineapple.
- Using a small mixing bowl, stir together sweetened condensed milk, vanilla and almond extract.
- Pour the sweetened condensed milk mixture over the cherry pie filling and the crushed pineapple.
- Add the thawed whipped topping and stir to completely combine.
- Fold in the 2 ½ cups mini-marshmallows and chopped pecans. Cover tightly and chill in the refrigerator for 2 hours.
- Just before serving, evenly sprinkle the ¼ cup mini-marshmallows and the maraschino cherries.
Nutrition Facts : Calories 367 kcal, Carbohydrate 65 g, Protein 5 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 14 mg, Sodium 89 mg, Fiber 2 g, Sugar 44 g, UnsaturatedFat 4 g, ServingSize 1 serving
CHERRY FLUFF
Chunky tart cherries, coconut, pecans and pineapple give substance to this lightly sweet make-ahead salad. With it's pastel color and fluffy look, it's perfect for a baby shower. -Joyce Leach, Armstrong, Iowa
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large bowl; mix well. Chill overnight.
Nutrition Facts : Calories 223 calories, Fat 8g fat (5g saturated fat), Cholesterol 8mg cholesterol, Sodium 46mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY SALAD FLUFF
My Mom made this salad for a family gathering and it is just wonderful, it's low fat and so very good. It can be served as a salad or a dessert. I figure it's just in time for all those memorial day weekend get togethers. I would think that you could substitute any lite pie filling and change the salad. ie lemon, or...
Provided by susan simons
Categories Other Salads
Number Of Ingredients 5
Steps:
- 1. Mix sweetened condensed milk, pineapple and lemon juice in bowl. Add pie filling and whipped topping. Refrigerate until firm.
LIGHTENED CHERRY FLUFF SALAD
This is my delicious, lightened-up version of a cherry and pineapple salad, a cool and creamy cherry fluff with sweet, juicy cherries, little pineapple tidbits and soft, sweet mini marshmallows. If you didn't know better, you'd probably think it has lots of sugar, but it doesn't. The only sugar is in the marshmallows and the natural sugars of the fruit.
Provided by Teresa G. @sokygal
Categories Fruit Salads
Number Of Ingredients 8
Steps:
- 1 In a large bowl, combine 1 package sugar-free cherry gelatin and 1 cup boiling water; whisk until gelatin is completely dissolved.
- 2 Add 1/2 cup ice cold water; stir.
- 3 Place in refrigerator and let chill for 15 minutes. (Set your timer.)
- 4 After mixture has chilled for 15 minutes, remove from refrigerator and slowly whisk in 1 package of instant sugar-free vanilla pudding until smooth.
- 5 Refrigerate for another 15 minutes, until slightly thickened. (Set timer.)
- 6 Use a spatula or large spoon to fold in the lite whipped topping, then the marshmallows, pineapple tidbits and the sugar-free cherry pie filling.
- 7 May be served immediately, but better if refrigerated for a couple of hours or even overnight. Lightly fold/stir again before serving. Cover and refrigerate leftovers.
CHERRY FLUFF SALAD
A light Fluffy very colorful salad, with a wonderful cherry flavor. Great for potluck or any family outing.
Provided by Tom Lambie
Categories Lunch/Snacks
Time 2h10m
Yield 1 large bowl, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple in refrigerator overnite.
- Mix all ingredients together and chill 2 hours before serving.
Nutrition Facts : Calories 569.2, Fat 28.8, SaturatedFat 14.1, Cholesterol 38.3, Sodium 129.8, Carbohydrate 73.6, Fiber 2.5, Sugar 49.8, Protein 8.1
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