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Costa Rican Tilapia

This recipe is from Costa Rica (Central America). It's baked tilapia with a side of rice. The tilapia is great, but the rice is awesome. Plain white rice...

Author: Vickie Parks

Salsa Skillet Halibut

Fishing for a quick fish skillet? We caught a big one over here-and it's a winner, with halibut fillets, an easy from-scratch salsa and melted cheese.

Author: My Food and Family

Baked Trout Saratoga

A simple preparation with extraordinary results - trout baked with tomatoes, parsley, and garlic is prepared in minutes.

Author: MARILYN PERZIK

FRIED SOUTHERN CATFISH

When I was about 4 or 5 year old, my late Mamaw fixed this recipe as a main dish to her "Southern Style Hush Puppies" recipe, which I have posted on here....

Author: Rev BJ Friley

Great Salmon Loaf

Tried this and we all loved it.

Author: Elaine Laskowski

Trish's Tuna Casserole

Creamy tuna casserole with peas and onion topped with fresh bread crumbs.

Author: TRISH SMITH

GRILLED TROUT

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Author: Rev BJ Friley

Blackened Tilapia with Secret Hobo Spices

I found this recipe in the pocket of a sleeping hobo lying by the railroad tracks. Where a hobo gets Tilapia from I have no clue.

Author: Six Pack To Go

Maw Pye's Crawfish Stew

It is in the heart of crawfish season in South Louisiana right now. So I thought I would share a very special recipe today. I can attribute this recipe...

Author: Debora Hotard

Easy buttermilk fried fish

This is a recipe I make for fridays and my husband loves the taste. I love how eay it is tomake.

Author: sherry monfils

Baked Trout Meuniere Nice Company Dish

This is a nice company dish, as it is easy, elegant, and very good. Stuffed trout is floured and browned in butter, then finished cooking in the oven....

Author: Martha Price

Mushroom Tuna Noodle Casserole

A very easy casserole made with ingredients you probably already have on hand. This was a family favorite as I was growing up.

Author: HEIDI S.

Shrimp Salad

As warmer weather approaches, Shrimp Salad will be a fabulous light entrée to add to your go-to recipe collection.

Author: Holly Nilsson

Red Snapper (Chinese French Fusion)

I wanted to create a red snapper dish that uses strong Asian flavors made subtle using simple French techniques. This dish truly exemplifies the perfect...

Author: Janet Paulin

Quick and Easy Cioppino

Author: Paul Grimes

Fresh Catfish with A Cornmeal Crust

My Dad was a legendary fisherman. When he came home with nice big catfish we would all help get supper ready fast. Those fresh fish were so good.........

Author: Kathie Carr

Fish Fillets in Coconut Sauce (Pescado Con Coco)

This was given to me by my good friend Xumelia, She is from Bahia Brasil. She is an incredible cook and exchange recipes. We stay in touch on the internet....

Author: Juliann Esquivel

Cajun Baked Catfish Dijon

Simple tasty baked fish recipe with that Cajun kick. Good for any flaky white fish fillets but catfish is the classic. Be careful how you mix the Dijon...

Author: Doctor Greg

BACALHAU A GOMES DE SA (Cod Fish)

It wouldn't be a traditional Portuguese Christmas Eve diner without this classic dish. There is a recipe for Bacalhau for every day of the year but this...

Author: Suzy Chaves

Salmon Croquettes

Baked or fried, these delicious patties come out crispy on the outside and firm and flavorful on the inside!

Author: Holly Nilsson

Accidental Fish

This is one of my family's favorite fish recipes for southern cooking. Serve over rice. Steamed vegetables go great with this dish.

Author: Islandwatergirl

Simple Tuna Melt

This is a fast and delicious tuna melt that I've been making for years!

Author: JONCLEGG

Mushroom Caesar Salad

Author: Lorraine Vassalo

Florida Sunset Blackened Tilapia

This spicy blackened fish recipe goes great with a side of steamed vegetables, rice, or a fresh fruit salad. It's also great cooked on the grill.

Author: Micah Dickinson

MaMa's Supper Club Tilapia Parmesan

You'll be sure to get rave reviews with this dish, even from those who aren't usually fish lovers. Mild, yet flavorful, this versatile dish is perfect...

Author: Judy Dahman